Jewish Baking -
america's test kitchen from cook's illustrated

Fri, Dec 1 9:30 P.M. NH Create (11.4)  

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.

Episode Duration: 27 minutes and 14 seconds

Episode Number: 2206

All broadcast times for this episode: (show all)

Fri, Dec 1	9:30 P.M.	Jewish Baking     NH Create (11.4)
Sat, Dec 2	10:30 A.M.	Jewish Baking     NH Create (11.4)
Sun, Dec 3	12:30 P.M.	Jewish Baking     NH Create (11.4)
Sun, Dec 3	9:30 P.M.	Jewish Baking     NH Create (11.4)
Mon, Dec 4	2:30 A.M.	Jewish Baking     NH Create (11.4)

---

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

---

Watch America's Test Kitchen - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More