Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Tue, Jul 14 4:00 P.M. Burrata     NH CREATE

Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations.

Wed, Jul 15 3:00 A.M. Burrata     NH CREATE

Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations.

Thu, Jul 16 9:00 A.M. Stuffed Veal Rolls, Sicilian Style / Involtini Mes     NH CREATE

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style.

Thu, Jul 16 12:00 P.M. Stuffed Veal Rolls, Sicilian Style / Involtini Mes     NH CREATE

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style.

Thu, Jul 16 4:00 P.M. Stuffed Veal Rolls, Sicilian Style / Involtini Mes     NH CREATE

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style.

Fri, Jul 17 3:00 A.M. Stuffed Veal Rolls, Sicilian Style / Involtini Mes     NH CREATE

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style.

Sat, Jul 18 4:00 P.M. Stuffed Veal Rolls, Sicilian Style / Involtini Mes     NHPBS

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style.

Sat, Jul 18 11:30 P.M. Burrata     NH CREATE

Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations.

Sun, Jul 19 12:00 A.M. Stuffed Veal Rolls, Sicilian Style / Involtini Mes     NH CREATE

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style.

Sun, Jul 19 1:00 P.M. Bringing Up Ryan     NH EXPLORE

Restaurant co-owner and chef Ryan (RJ) Joyce has come a long way from washing dishes in the Ciao Italia television studio twenty years ago.

Tue, Jul 21 9:00 A.M. The Magic of Vegetables / La Magia Del Verdure     NH CREATE

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese.

Tue, Jul 21 12:00 P.M. The Magic of Vegetables / La Magia Del Verdure     NH CREATE

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese.

Tue, Jul 21 4:00 P.M. The Magic of Vegetables / La Magia Del Verdure     NH CREATE

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese.

Wed, Jul 22 3:00 A.M. The Magic of Vegetables / La Magia Del Verdure     NH CREATE

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese.

Thu, Jul 23 9:00 A.M. Catch of the Day / Zuppetta Di Frutti Di Mare     NH CREATE

Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more.

Thu, Jul 23 12:00 P.M. Catch of the Day / Zuppetta Di Frutti Di Mare     NH CREATE

Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more.

Thu, Jul 23 4:00 P.M. Catch of the Day / Zuppetta Di Frutti Di Mare     NH CREATE

Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more.

Fri, Jul 24 3:00 A.M. Catch of the Day / Zuppetta Di Frutti Di Mare     NH CREATE

Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more.

Sat, Jul 25 4:00 P.M. The Magic of Vegetables / La Magia Del Verdure     NHPBS

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese.

Sat, Jul 25 11:30 P.M. The Magic of Vegetables / La Magia Del Verdure     NH CREATE

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese.

Sun, Jul 26 12:00 A.M. Catch of the Day / Zuppetta Di Frutti Di Mare     NH CREATE

Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more.

Sun, Jul 26 1:00 P.M. All About Cauliflower / Tutto Sul Cavolfiore     NH EXPLORE

Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to Wow!

Tue, Jul 28 9:00 A.M. Sicily's Sweet Tooth / Golosita Siciliane     NH CREATE

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling.

Tue, Jul 28 12:00 P.M. Sicily's Sweet Tooth / Golosita Siciliane     NH CREATE

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling.

Tue, Jul 28 4:00 P.M. Sicily's Sweet Tooth / Golosita Siciliane     NH CREATE

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling.

Wed, Jul 29 3:00 A.M. Sicily's Sweet Tooth / Golosita Siciliane     NH CREATE

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling.

Thu, Jul 30 9:00 A.M. Seafood Soups / Zuppe Di Pesci     NH CREATE

Chowder isn't chowder when Francesca Marconi makes it at Geno's Chowder and Sandwich \shop in Portsmouth, New Hampshire.

Thu, Jul 30 12:00 P.M. Seafood Soups / Zuppe Di Pesci     NH CREATE

Chowder isn't chowder when Francesca Marconi makes it at Geno's Chowder and Sandwich \shop in Portsmouth, New Hampshire.

Thu, Jul 30 4:00 P.M. Seafood Soups / Zuppe Di Pesci     NH CREATE

Chowder isn't chowder when Francesca Marconi makes it at Geno's Chowder and Sandwich \shop in Portsmouth, New Hampshire.

Fri, Jul 31 3:00 A.M. Seafood Soups / Zuppe Di Pesci     NH CREATE

Chowder isn't chowder when Francesca Marconi makes it at Geno's Chowder and Sandwich \shop in Portsmouth, New Hampshire.

Sat, Aug 1 4:00 P.M. Catch of the Day / Zuppetta Di Frutti Di Mare     NHPBS

Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more.

Sat, Aug 1 11:30 P.M. Sicily's Sweet Tooth / Golosita Siciliane     NH CREATE

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling.

Sun, Aug 2 12:00 A.M. Seafood Soups / Zuppe Di Pesci     NH CREATE

Chowder isn't chowder when Francesca Marconi makes it at Geno's Chowder and Sandwich \shop in Portsmouth, New Hampshire.

Sun, Aug 2 1:00 P.M. Burrata     NH EXPLORE

Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations.

Tue, Aug 4 9:00 A.M. Classic Neapolitan Pasta / Pasta Classica Napoleta     NH CREATE

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce.

Tue, Aug 4 12:00 P.M. Classic Neapolitan Pasta / Pasta Classica Napoleta     NH CREATE

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce.

Tue, Aug 4 4:00 P.M. Classic Neapolitan Pasta / Pasta Classica Napoleta     NH CREATE

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce.

Wed, Aug 5 3:00 A.M. Classic Neapolitan Pasta / Pasta Classica Napoleta     NH CREATE

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce.

Thu, Aug 6 9:00 A.M. Sunday Supper / Cena Domenicale     NH CREATE

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one.

Thu, Aug 6 12:00 P.M. Sunday Supper / Cena Domenicale     NH CREATE

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one.

Thu, Aug 6 4:00 P.M. Sunday Supper / Cena Domenicale     NH CREATE

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one.

Fri, Aug 7 3:00 A.M. Sunday Supper / Cena Domenicale     NH CREATE

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one.

Sat, Aug 8 4:00 P.M. Sicily's Sweet Tooth / Golosita Siciliane     NHPBS

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling.

Sat, Aug 8 11:30 P.M. Classic Neapolitan Pasta / Pasta Classica Napoleta     NH CREATE

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce.

Sun, Aug 9 12:00 A.M. Sunday Supper / Cena Domenicale     NH CREATE

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one.

Sun, Aug 9 1:00 P.M. Stuffed Veal Rolls, Sicilian Style / Involtini Mes     NH EXPLORE

Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style.

Tue, Aug 11 9:00 A.M. Salads from Guy's Garden / Insalate dall' Orto di Gaetano     NH CREATE

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden.

Tue, Aug 11 12:00 P.M. Salads from Guy's Garden / Insalate dall' Orto di Gaetano     NH CREATE

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden.

Tue, Aug 11 4:00 P.M. Salads from Guy's Garden / Insalate dall' Orto di Gaetano     NH CREATE

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden.

Wed, Aug 12 3:00 A.M. Salads from Guy's Garden / Insalate dall' Orto di Gaetano     NH CREATE

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden.

Thu, Aug 13 9:00 A.M. From Sicily with Love / Dalla Sicilia Con Amore     NH CREATE

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese.

Thu, Aug 13 12:00 P.M. From Sicily with Love / Dalla Sicilia Con Amore     NH CREATE

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese.

Thu, Aug 13 4:00 P.M. From Sicily with Love / Dalla Sicilia Con Amore     NH CREATE

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese.

Fri, Aug 14 3:00 A.M. From Sicily with Love / Dalla Sicilia Con Amore     NH CREATE

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese.

Sat, Aug 15 4:00 P.M. Seafood Soups / Zuppe Di Pesci     NHPBS

Chowder isn't chowder when Francesca Marconi makes it at Geno's Chowder and Sandwich \shop in Portsmouth, New Hampshire.

Sat, Aug 15 11:30 P.M. Salads from Guy's Garden / Insalate dall' Orto di Gaetano     NH CREATE

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden.

Sun, Aug 16 12:00 A.M. From Sicily with Love / Dalla Sicilia Con Amore     NH CREATE

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese.

Sun, Aug 16 1:00 P.M. The Magic of Vegetables / La Magia Del Verdure     NH EXPLORE

East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese.

Tue, Aug 18 9:00 A.M. Spaetzle     NH CREATE

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce.

Tue, Aug 18 12:00 P.M. Spaetzle     NH CREATE

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce.

Tue, Aug 18 4:00 P.M. Spaetzle     NH CREATE

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce.

Wed, Aug 19 3:00 A.M. Spaetzle     NH CREATE

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce.

Thu, Aug 20 9:00 A.M. Vegetable Pies / Torte Di Verdure     NH CREATE

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf.

Thu, Aug 20 12:00 P.M. Vegetable Pies / Torte Di Verdure     NH CREATE

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf.

Thu, Aug 20 4:00 P.M. Vegetable Pies / Torte Di Verdure     NH CREATE

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf.

Fri, Aug 21 3:00 A.M. Vegetable Pies / Torte Di Verdure     NH CREATE

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf.

Sat, Aug 22 11:30 P.M. Spaetzle     NH CREATE

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce.

Sun, Aug 23 12:00 A.M. Vegetable Pies / Torte Di Verdure     NH CREATE

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf.

Tue, Aug 25 9:00 A.M. Modica's Cookie Secret / Biscotto Al Segreto     NH CREATE

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste.

Tue, Aug 25 12:00 P.M. Modica's Cookie Secret / Biscotto Al Segreto     NH CREATE

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste.

Tue, Aug 25 4:00 P.M. Modica's Cookie Secret / Biscotto Al Segreto     NH CREATE

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste.

Wed, Aug 26 3:00 A.M. Modica's Cookie Secret / Biscotto Al Segreto     NH CREATE

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste.

Ciao Italia By Episode



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