Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Thu, Feb 2 | 9:00 A.M. |
Tasty Cabbage / Cavolo Saporito
![]() Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. |
Thu, Feb 2 | 12:00 P.M. |
Tasty Cabbage / Cavolo Saporito
![]() Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. |
Thu, Feb 2 | 4:00 P.M. |
Tasty Cabbage / Cavolo Saporito
![]() Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. |
Fri, Feb 3 | 3:00 A.M. |
Tasty Cabbage / Cavolo Saporito
![]() Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. |
Sun, Feb 5 | 12:00 A.M. |
Tasty Cabbage / Cavolo Saporito
![]() Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. |
Sun, Feb 5 | 1:00 P.M. |
Got Lemons, Make Gnocchi
![]() Gnocchi's not hard to make, when Mary Ann shows her Scuola Culinaria student, Karen, the traditional Italian culinary secrets of creating soft-as-a-cloud, pillowy gnocchi every time. |
Thu, Feb 9 | 9:00 A.M. |
Eat and Enjoy! / Mangia E Divertiti!
![]() Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce. |
Thu, Feb 9 | 12:00 P.M. |
Eat and Enjoy! / Mangia E Divertiti!
![]() Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce. |
Thu, Feb 9 | 4:00 P.M. |
Eat and Enjoy! / Mangia E Divertiti!
![]() Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce. |
Fri, Feb 10 | 3:00 A.M. |
Eat and Enjoy! / Mangia E Divertiti!
![]() Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce. |
Sun, Feb 12 | 12:00 A.M. |
Eat and Enjoy! / Mangia E Divertiti!
![]() Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce. |
Sun, Feb 12 | 1:00 P.M. |
Classic Ragu' Alla Bolgnese
![]() Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. |
Thu, Feb 16 | 9:00 A.M. |
Classic Ragu' Alla Bolgnese
![]() Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. |
Thu, Feb 16 | 12:00 P.M. |
Classic Ragu' Alla Bolgnese
![]() Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. |
Thu, Feb 16 | 4:00 P.M. |
Classic Ragu' Alla Bolgnese
![]() Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. |
Fri, Feb 17 | 3:00 A.M. |
Classic Ragu' Alla Bolgnese
![]() Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. |
Sun, Feb 19 | 12:00 A.M. |
Classic Ragu' Alla Bolgnese
![]() Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. |
Sun, Feb 19 | 1:00 P.M. |
Calling All Cauliflower Lovers
![]() Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. |
Thu, Feb 23 | 9:00 A.M. |
Calling All Cauliflower Lovers
![]() Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. |
Thu, Feb 23 | 12:00 P.M. |
Calling All Cauliflower Lovers
![]() Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. |
Thu, Feb 23 | 4:00 P.M. |
Calling All Cauliflower Lovers
![]() Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. |
Fri, Feb 24 | 3:00 A.M. |
Calling All Cauliflower Lovers
![]() Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. |
Sun, Feb 26 | 12:00 A.M. |
Calling All Cauliflower Lovers
![]() Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. |
Sun, Mar 12 | 1:00 P.M. |
Focaccia: One Sweet and One Savory
![]() Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg