Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Thu, Feb 2 9:00 A.M. Tasty Cabbage / Cavolo Saporito     NH CREATE

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.

Thu, Feb 2 12:00 P.M. Tasty Cabbage / Cavolo Saporito     NH CREATE

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.

Thu, Feb 2 4:00 P.M. Tasty Cabbage / Cavolo Saporito     NH CREATE

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.

Fri, Feb 3 3:00 A.M. Tasty Cabbage / Cavolo Saporito     NH CREATE

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.

Sun, Feb 5 12:00 A.M. Tasty Cabbage / Cavolo Saporito     NH CREATE

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.

Sun, Feb 5 1:00 P.M. Got Lemons, Make Gnocchi     NH EXPLORE

Gnocchi's not hard to make, when Mary Ann shows her Scuola Culinaria student, Karen, the traditional Italian culinary secrets of creating soft-as-a-cloud, pillowy gnocchi every time.

Thu, Feb 9 9:00 A.M. Eat and Enjoy! / Mangia E Divertiti!     NH CREATE

Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.

Thu, Feb 9 12:00 P.M. Eat and Enjoy! / Mangia E Divertiti!     NH CREATE

Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.

Thu, Feb 9 4:00 P.M. Eat and Enjoy! / Mangia E Divertiti!     NH CREATE

Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.

Fri, Feb 10 3:00 A.M. Eat and Enjoy! / Mangia E Divertiti!     NH CREATE

Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.

Sun, Feb 12 12:00 A.M. Eat and Enjoy! / Mangia E Divertiti!     NH CREATE

Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.

Sun, Feb 12 1:00 P.M. Classic Ragu' Alla Bolgnese     NH EXPLORE

Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.

Thu, Feb 16 9:00 A.M. Classic Ragu' Alla Bolgnese     NH CREATE

Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.

Thu, Feb 16 12:00 P.M. Classic Ragu' Alla Bolgnese     NH CREATE

Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.

Thu, Feb 16 4:00 P.M. Classic Ragu' Alla Bolgnese     NH CREATE

Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.

Fri, Feb 17 3:00 A.M. Classic Ragu' Alla Bolgnese     NH CREATE

Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.

Sun, Feb 19 12:00 A.M. Classic Ragu' Alla Bolgnese     NH CREATE

Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.

Sun, Feb 19 1:00 P.M. Calling All Cauliflower Lovers     NH EXPLORE

Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.

Thu, Feb 23 9:00 A.M. Calling All Cauliflower Lovers     NH CREATE

Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.

Thu, Feb 23 12:00 P.M. Calling All Cauliflower Lovers     NH CREATE

Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.

Thu, Feb 23 4:00 P.M. Calling All Cauliflower Lovers     NH CREATE

Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.

Fri, Feb 24 3:00 A.M. Calling All Cauliflower Lovers     NH CREATE

Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.

Sun, Feb 26 12:00 A.M. Calling All Cauliflower Lovers     NH CREATE

Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.

Sun, Mar 12 1:00 P.M. Focaccia: One Sweet and One Savory     NH EXPLORE

Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish.


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