Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Thu, Feb 2	9:00 A.M.	Tasty Cabbage / Cavolo Saporito Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.
Thu, Feb 2	12:00 P.M.	Tasty Cabbage / Cavolo Saporito Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.
Thu, Feb 2	4:00 P.M.	Tasty Cabbage / Cavolo Saporito Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.
Fri, Feb 3	3:00 A.M.	Tasty Cabbage / Cavolo Saporito Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.
Sun, Feb 5	12:00 A.M.	Tasty Cabbage / Cavolo Saporito Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice.
Sun, Feb 5	1:00 P.M.	Got Lemons, Make Gnocchi Gnocchi's not hard to make, when Mary Ann shows her Scuola Culinaria student, Karen, the traditional Italian culinary secrets of creating soft-as-a-cloud, pillowy gnocchi every time.
Thu, Feb 9	9:00 A.M.	Eat and Enjoy! / Mangia E Divertiti! Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.
Thu, Feb 9	12:00 P.M.	Eat and Enjoy! / Mangia E Divertiti! Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.
Thu, Feb 9	4:00 P.M.	Eat and Enjoy! / Mangia E Divertiti! Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.
Fri, Feb 10	3:00 A.M.	Eat and Enjoy! / Mangia E Divertiti! Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.
Sun, Feb 12	12:00 A.M.	Eat and Enjoy! / Mangia E Divertiti! Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce.
Sun, Feb 12	1:00 P.M.	Classic Ragu' Alla Bolgnese Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.
Thu, Feb 16	9:00 A.M.	Classic Ragu' Alla Bolgnese Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.
Thu, Feb 16	12:00 P.M.	Classic Ragu' Alla Bolgnese Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.
Thu, Feb 16	4:00 P.M.	Classic Ragu' Alla Bolgnese Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.
Fri, Feb 17	3:00 A.M.	Classic Ragu' Alla Bolgnese Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.
Sun, Feb 19	12:00 A.M.	Classic Ragu' Alla Bolgnese Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese.
Sun, Feb 19	1:00 P.M.	Calling All Cauliflower Lovers Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.
Thu, Feb 23	9:00 A.M.	Calling All Cauliflower Lovers Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.
Thu, Feb 23	12:00 P.M.	Calling All Cauliflower Lovers Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.
Thu, Feb 23	4:00 P.M.	Calling All Cauliflower Lovers Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.
Fri, Feb 24	3:00 A.M.	Calling All Cauliflower Lovers Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.
Sun, Feb 26	12:00 A.M.	Calling All Cauliflower Lovers Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs.
Sun, Mar 12	1:00 P.M.	Focaccia: One Sweet and One Savory Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish.