Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Sat, May 15 4:00 P.M. All Chicken / Tutto Pollo     NHPBS

Chicken's the star of this episode, when Mary Ann creates a smoky-rich Chicken with Speck Alto Adige.

Sun, May 16 1:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NH EXPLORE

Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes.

Sat, May 22 4:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NHPBS

Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes.

Sun, May 23 1:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NH EXPLORE

Krazy for Kale? Mary Ann is, when she creates Farfalle with Kale Sauce; as colorful to look at as it is wonderful to taste.

Sat, May 29 4:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NHPBS

Krazy for Kale? Mary Ann is, when she creates Farfalle with Kale Sauce; as colorful to look at as it is wonderful to taste.

Sun, May 30 1:00 P.M. Fantastic Farro / Farro Fantastico     NH EXPLORE

Savory, not sweet is Mary Ann's Farro Cake. Fiber-packed, whole-grain cooked farro mixed with parsley, sage no rosemary, sorry and thyme makes for an herb-infused treat.


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