Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!
Episode Duration: 26 minutes and 47 seconds
Episode Number: 3003
Fri, Oct 18 | 1:00 P.M. | Focaccia: One Sweet and One Savory NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Sat, Oct 5 | 11:00 A.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
Mon, Oct 7 | 1:00 P.M. | Pesto Pairings NHPBS (11.1) |
Tue, Oct 8 | 1:00 P.M. | Make Pizza with a Friend NHPBS (11.1) |
Wed, Oct 9 | 1:00 P.M. | Celebration Cake NHPBS (11.1) |
Thu, Oct 10 | 1:00 P.M. | Low and Slow NHPBS (11.1) |
Fri, Oct 11 | 1:00 P.M. | Crazy Water! NHPBS (11.1) |
Sat, Oct 12 | 11:00 A.M. | When Is A Plum Cake A Pound Cake? NHPBS (11.1) |
Mon, Oct 14 | 1:00 P.M. | Gaetano's Easy Chicken Casserole NHPBS (11.1) |
Tue, Oct 15 | 1:00 P.M. | Got Lemons, Make Gnocchi NHPBS (11.1) |
Wed, Oct 16 | 1:00 P.M. | Classic Ragu' Alla Bolgnese NHPBS (11.1) |
Thu, Oct 17 | 1:00 P.M. | Calling All Cauliflower Lovers NHPBS (11.1) |
Fri, Oct 18 | 1:00 P.M. | Focaccia: One Sweet and One Savory NHPBS (11.1) |
Sat, Oct 19 | 11:00 A.M. | Pesto Pairings NHPBS (11.1) |
Mon, Oct 21 | 1:00 P.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
Tue, Oct 22 | 1:00 P.M. | When Is A Plum Cake A Pound Cake? NHPBS (11.1) |
Wed, Oct 23 | 1:00 P.M. | Pesto Pairings NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg