Focaccia: One Sweet and One Savory -
ciao italia

Fri, Dec 13 1:00 P.M. NHPBS (11.1)  

Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. Focaccia? Gotcha!

Episode Duration: 26 minutes and 47 seconds

Episode Number: 3003

All broadcast times for this episode: (show all)

Fri, Dec 13

1:00 P.M.

Focaccia: One Sweet and One Savory     NHPBS (11.1)

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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