Party Cakes / Torte Per Feste -
ciao italia

Fri, Apr 18 1:00 P.M. NHPBS (11.1)  

Simple is best. As proof, Mary Ann's recipe for Tuscany-inspired Prato Almond Cake is as simple to prepare as it is delicious to eat. Then it's on to the dark and mysteriously magical Dried Plum and Balsamic Vinegar Tart as intense to the taste buds as it is to the imagination. Vinegar. Who knew? Answer: Mary Ann.

Duration: 26 minutes and 34 seconds

Episode Number: 2902

All broadcast times for this episode: (show all)

Fri, Apr 18

1:00 P.M.

Party Cakes / Torte Per Feste     NHPBS (11.1)

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia web site

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