Party Cakes / Torte Per Feste
ciao italia

Mon, Nov 4 1:00 P.M. NHPBS (11.1)  

Simple is best. As proof, Mary Ann's recipe for Tuscany-inspired Prato Almond Cake is as simple to prepare as it is delicious to eat. Then it's on to the dark and mysteriously magical Dried Plum and Balsamic Vinegar Tart as intense to the taste buds as it is to the imagination. Vinegar. Who knew? Answer: Mary Ann.

Episode Duration: 26 minutes and 34 seconds

Episode Number: 2902

All broadcast times for this episode: (show all)

Mon, Nov 4 1:00 P.M. Party Cakes / Torte Per Feste     NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."


Watch Ciao Italia - Clips, Episodes & Previews


Future Broadcast times for "Ciao Italia": (show all)

Fri, Oct 25 1:00 P.M. Celebration Cake     NHPBS (11.1)
Sat, Oct 26 11:00 A.M. Make Pizza with a Friend     NHPBS (11.1)
Mon, Oct 28 1:00 P.M. Low and Slow     NHPBS (11.1)
Tue, Oct 29 9:30 A.M. Classic Ragu' Alla Bolgnese     NH Explore (11.2)
Tue, Oct 29 1:00 P.M. Crazy Water!     NHPBS (11.1)
Wed, Oct 30 1:00 P.M. Gaetano's Easy Chicken Casserole     NHPBS (11.1)
Thu, Oct 31 9:30 A.M. Classic Ragu' Alla Bolgnese     NH Explore (11.2)
Thu, Oct 31 1:00 P.M. Got Lemons, Make Gnocchi     NHPBS (11.1)
Fri, Nov 1 1:00 P.M. From The Sea / Dal Mare     NHPBS (11.1)
Sat, Nov 2 11:00 A.M. Celebration Cake     NHPBS (11.1)
Mon, Nov 4 1:00 P.M. Party Cakes / Torte Per Feste     NHPBS (11.1)
Tue, Nov 5 9:30 A.M. Calling All Cauliflower Lovers     NH Explore (11.2)
Tue, Nov 5 1:00 P.M. Ricotta! / Cucinare Con La Ricotta!     NHPBS (11.1)
Wed, Nov 6 1:00 P.M. Tuscan Supper / Cena Toscana     NHPBS (11.1)
Thu, Nov 7 9:30 A.M. Calling All Cauliflower Lovers     NH Explore (11.2)
Thu, Nov 7 1:00 P.M. Cauliflower, Really? / Cavolfiore, Davvero?     NHPBS (11.1)


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