Make Mine Mussels / Prepara Le Mie Cozze -
ciao italia

Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels. First up, keep it simple, with a variety of tangy, tasty, Gary's Awesome Aiolis. Then Mary Ann combines her signature potato salad with plump, succulent musses to create a unique and most memorable Mussel Potato Salad.

Duration: 26 minutes and 54 seconds

Episode Number: 2908

No future air times were found for this episode.

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

Thu, May 22	9:30 A.M.	Focaccia Savory and Sweet / Focaccia Salata e Dolce NH Explore (11.2)
Thu, May 22	1:00 P.M.	Eat and Enjoy! / Mangia E Divertiti! NHPBS (11.1)
Fri, May 23	1:00 P.M.	Classic Ragu' Alla Bolgnese NHPBS (11.1)
Mon, May 26	1:00 P.M.	Calling All Cauliflower Lovers NHPBS (11.1)
Tue, May 27	9:30 A.M.	A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta NH Explore (11.2)
Tue, May 27	1:00 P.M.	Focaccia: One Sweet and One Savory NHPBS (11.1)
Wed, May 28	1:00 P.M.	Crepes Plus Broth Abruzzo Style NHPBS (11.1)
Thu, May 29	9:30 A.M.	A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta NH Explore (11.2)
Thu, May 29	1:00 P.M.	When Is A Plum Cake A Pound Cake? NHPBS (11.1)
Fri, May 30	1:00 P.M.	Pesto Pairings NHPBS (11.1)
Mon, Jun 2	1:00 P.M.	Make Pizza with a Friend NHPBS (11.1)
Tue, Jun 3	9:30 A.M.	Fantastic Farro / Farro Fantastico NH Explore (11.2)
Tue, Jun 3	1:00 P.M.	Celebration Cake NHPBS (11.1)
Wed, Jun 4	1:00 P.M.	Low and Slow NHPBS (11.1)
Thu, Jun 5	9:30 A.M.	Fantastic Farro / Farro Fantastico NH Explore (11.2)
Thu, Jun 5	1:00 P.M.	Crazy Water! NHPBS (11.1)