Make Mine Mussels / Prepara Le Mie Cozze -
ciao italia

Wed, Mar 5 1:00 P.M. NHPBS (11.1)

Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels. First up, keep it simple, with a variety of tangy, tasty, Gary's Awesome Aiolis. Then Mary Ann combines her signature potato salad with plump, succulent musses to create a unique and most memorable Mussel Potato Salad.

Episode Duration: 26 minutes and 54 seconds

Episode Number: 2908

All broadcast times for this episode: (show all)

Wed, Mar 5	1:00 P.M.	Make Mine Mussels / Prepara Le Mie Cozze NHPBS (11.1)
Tue, Mar 11	9:30 A.M.	Make Mine Mussels / Prepara Le Mie Cozze NH Explore (11.2)
Thu, Mar 13	9:30 A.M.	Make Mine Mussels / Prepara Le Mie Cozze NH Explore (11.2)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

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