Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. Then she invites student Lisa to joins her and learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas that goes with anything, anytime. The secret ingredients that sends this dish high above the competition? Oil-packed tuna fish, tomatoes in olive oil, and dried oregano.
Episode Duration: 26 minutes and 49 seconds
Episode Number: 3002
Tue, Nov 5 | 9:30 A.M. | Calling All Cauliflower Lovers NH Explore (11.2) |
Thu, Nov 7 | 9:30 A.M. | Calling All Cauliflower Lovers NH Explore (11.2) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg