Crepes Plus Broth Abruzzo Style -
ciao italia

Mary Ann reveals the secret to Crepes in Chicken Broth is to make the savory broth from scratch with fresh ingredients, and by doing so, she elevates the very versatile crepe to new heights. Then... never heard of Tomato Marmelade? Mary Ann show her students how tomatoes, grated ginger, a clove-dotted onion, sugar, and-surprise! balsamic vinegar-slow-cooked together make a terrific topping for fresh ricotta, bruschetta, or cheese.

Episode Duration: 27 minutes and 2 seconds

Episode Number: 3004

No future air times were found for this episode.

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

Thu, Feb 2	9:00 A.M.	Tasty Cabbage / Cavolo Saporito
Thu, Feb 2	12:00 P.M.	Tasty Cabbage / Cavolo Saporito
Thu, Feb 2	4:00 P.M.	Tasty Cabbage / Cavolo Saporito
Fri, Feb 3	3:00 A.M.	Tasty Cabbage / Cavolo Saporito
Sun, Feb 5	12:00 A.M.	Tasty Cabbage / Cavolo Saporito
Sun, Feb 5	1:00 P.M.	Got Lemons, Make Gnocchi
Thu, Feb 9	9:00 A.M.	Eat and Enjoy! / Mangia E Divertiti!
Thu, Feb 9	12:00 P.M.	Eat and Enjoy! / Mangia E Divertiti!
Thu, Feb 9	4:00 P.M.	Eat and Enjoy! / Mangia E Divertiti!
Fri, Feb 10	3:00 A.M.	Eat and Enjoy! / Mangia E Divertiti!
Sun, Feb 12	12:00 A.M.	Eat and Enjoy! / Mangia E Divertiti!
Sun, Feb 12	1:00 P.M.	Classic Ragu' Alla Bolgnese
Thu, Feb 16	9:00 A.M.	Classic Ragu' Alla Bolgnese
Thu, Feb 16	12:00 P.M.	Classic Ragu' Alla Bolgnese
Thu, Feb 16	4:00 P.M.	Classic Ragu' Alla Bolgnese
Fri, Feb 17	3:00 A.M.	Classic Ragu' Alla Bolgnese