Mary Ann reveals the secret to Crepes in Chicken Broth is to make the savory broth from scratch with fresh ingredients, and by doing so, she elevates the very versatile crepe to new heights. Then... never heard of Tomato Marmelade? Mary Ann show her students how tomatoes, grated ginger, a clove-dotted onion, sugar, and-surprise! balsamic vinegar-slow-cooked together make a terrific topping for fresh ricotta, bruschetta, or cheese.
Episode Duration: 27 minutes and 2 seconds
Episode Number: 3004
Thu, Nov 21 | 9:30 A.M. | Crepes Plus Broth Abruzzo Style NH Explore (11.2) |
Mon, Dec 16 | 1:00 P.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg