Crepes Plus Broth Abruzzo Style -
ciao italia

Wed, May 28 1:00 P.M. NHPBS (11.1)  

Mary Ann reveals the secret to Crepes in Chicken Broth is to make the savory broth from scratch with fresh ingredients, and by doing so, she elevates the very versatile crepe to new heights. Then... never heard of Tomato Marmelade? Mary Ann show her students how tomatoes, grated ginger, a clove-dotted onion, sugar, and-surprise! balsamic vinegar-slow-cooked together make a terrific topping for fresh ricotta, bruschetta, or cheese.

Duration: 27 minutes and 2 seconds

Episode Number: 3004

All broadcast times for this episode: (show all)

Wed, May 28	1:00 P.M.	Crepes Plus Broth Abruzzo Style     NHPBS (11.1)
Fri, Jun 13	1:00 P.M.	Crepes Plus Broth Abruzzo Style     NHPBS (11.1)

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia web site

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