Mary Ann prepares a luxurious Lamb Ragu to fill equally luxurious, freshly made Cannelloni. And if you're in the mood for an equally exquisite, vegetarian version wrapped inside a lightly browned crepe, then keep watching as she combines broccoli, plum tomatoes, lemon zest, ricotta cheese for Crepes with Vegetables and Cheese.
Episode Duration: 26 minutes and 34 seconds
Episode Number: 2907
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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