Mary Ann prepares a luxurious Lamb Ragu to fill equally luxurious, freshly made Cannelloni. And if you're in the mood for an equally exquisite, vegetarian version wrapped inside a lightly browned crepe, then keep watching as she combines broccoli, plum tomatoes, lemon zest, ricotta cheese for Crepes with Vegetables and Cheese.
Episode Duration: 26 minutes and 34 seconds
Episode Number: 2907
No future air times were found for this episode.
Sun, Jul 10 | 1:00 P.M. |
Seafood Soups / Zuppe Di Pesci
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Sun, Jul 17 | 1:00 P.M. |
Classic Neapolitan Pasta / Pasta Classica Napoleta
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Sun, Jul 24 | 1:00 P.M. |
Sunday Supper / Cena Domenicale
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Sun, Jul 31 | 1:00 P.M. |
Salads from Guy's Garden / Insalate dall' Orto di Gaetano
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg