Tasty Cabbage / Cavolo Saporito
ciao italia

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. Topped with a zesty tomato sauce and Pecorino Romano cheese, her Stuffed Cabbage Rolls are ready for the oven. Then bring on the beans when she fries up a crispy, bet-you-can't-eat-just-one batch of Cabbage and Beans Croquettes.

Episode Duration: 27 minutes and 8 seconds

Episode Number: 2925

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."


Watch Ciao Italia - Clips, Episodes & Previews


Future Broadcast times for "Ciao Italia": (show all)

Sun, Mar 26 1:00 P.M. When Is A Plum Cake A Pound Cake?     NH EXPLORE
Thu, Mar 30 9:00 A.M. Make Pizza with a Friend     NH CREATE
Thu, Mar 30 12:00 P.M. Make Pizza with a Friend     NH CREATE
Thu, Mar 30 4:00 P.M. Make Pizza with a Friend     NH CREATE
Fri, Mar 31 3:00 A.M. Make Pizza with a Friend     NH CREATE
Sun, Apr 2 12:00 A.M. Make Pizza with a Friend     NH CREATE
Sun, Apr 2 1:00 P.M. Pesto Pairings     NH EXPLORE
Thu, Apr 6 9:00 A.M. Celebration Cake     NH CREATE
Thu, Apr 6 12:00 P.M. Celebration Cake     NH CREATE
Thu, Apr 6 4:00 P.M. Celebration Cake     NH CREATE
Fri, Apr 7 3:00 A.M. Celebration Cake     NH CREATE
Sun, Apr 9 12:00 A.M. Celebration Cake     NH CREATE
Sun, Apr 9 1:00 P.M. Make Pizza with a Friend     NH EXPLORE
Thu, Apr 13 9:00 A.M. Low and Slow     NH CREATE
Thu, Apr 13 12:00 P.M. Low and Slow     NH CREATE
Thu, Apr 13 4:00 P.M. Low and Slow     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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