Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. Topped with a zesty tomato sauce and Pecorino Romano cheese, her Stuffed Cabbage Rolls are ready for the oven. Then bring on the beans when she fries up a crispy, bet-you-can't-eat-just-one batch of Cabbage and Beans Croquettes.
Episode Duration: 27 minutes and 8 seconds
Episode Number: 2925
No future air times were found for this episode.
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Sun, Mar 26 | 1:00 P.M. |
When Is A Plum Cake A Pound Cake?
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Thu, Mar 30 | 9:00 A.M. |
Make Pizza with a Friend
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Thu, Mar 30 | 12:00 P.M. |
Make Pizza with a Friend
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Thu, Mar 30 | 4:00 P.M. |
Make Pizza with a Friend
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Fri, Mar 31 | 3:00 A.M. |
Make Pizza with a Friend
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Sun, Apr 2 | 12:00 A.M. |
Make Pizza with a Friend
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Sun, Apr 2 | 1:00 P.M. |
Pesto Pairings
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Thu, Apr 6 | 9:00 A.M. |
Celebration Cake
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Thu, Apr 6 | 12:00 P.M. |
Celebration Cake
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Thu, Apr 6 | 4:00 P.M. |
Celebration Cake
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Fri, Apr 7 | 3:00 A.M. |
Celebration Cake
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Sun, Apr 9 | 12:00 A.M. |
Celebration Cake
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Sun, Apr 9 | 1:00 P.M. |
Make Pizza with a Friend
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Thu, Apr 13 | 9:00 A.M. |
Low and Slow
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Thu, Apr 13 | 12:00 P.M. |
Low and Slow
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Thu, Apr 13 | 4:00 P.M. |
Low and Slow
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