Tasty Cabbage / Cavolo Saporito
ciao italia

Thu, Dec 5 1:00 P.M. NHPBS (11.1)  

Mary Ann uses leaves of beautifully textured Savoy Cabbage and fills them with a hearty mixture of ground beef, pork, and rice. Topped with a zesty tomato sauce and Pecorino Romano cheese, her Stuffed Cabbage Rolls are ready for the oven. Then bring on the beans when she fries up a crispy, bet-you-can't-eat-just-one batch of Cabbage and Beans Croquettes.

Episode Duration: 27 minutes and 8 seconds

Episode Number: 2925

All broadcast times for this episode: (show all)

Thu, Dec 5 1:00 P.M. Tasty Cabbage / Cavolo Saporito     NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."


Watch Ciao Italia - Clips, Episodes & Previews


Future Broadcast times for "Ciao Italia": (show all)

Thu, Oct 31 9:30 A.M. Classic Ragu' Alla Bolgnese     NH Explore (11.2)
Thu, Oct 31 1:00 P.M. Got Lemons, Make Gnocchi     NHPBS (11.1)
Fri, Nov 1 1:00 P.M. From The Sea / Dal Mare     NHPBS (11.1)
Sat, Nov 2 11:00 A.M. Celebration Cake     NHPBS (11.1)
Mon, Nov 4 1:00 P.M. Party Cakes / Torte Per Feste     NHPBS (11.1)
Tue, Nov 5 9:30 A.M. Calling All Cauliflower Lovers     NH Explore (11.2)
Tue, Nov 5 1:00 P.M. Ricotta! / Cucinare Con La Ricotta!     NHPBS (11.1)
Wed, Nov 6 1:00 P.M. Tuscan Supper / Cena Toscana     NHPBS (11.1)
Thu, Nov 7 9:30 A.M. Calling All Cauliflower Lovers     NH Explore (11.2)
Thu, Nov 7 1:00 P.M. Cauliflower, Really? / Cavolfiore, Davvero?     NHPBS (11.1)
Fri, Nov 8 1:00 P.M. Little Hankies Two Ways / Piccoli Fazzoletti in Due Modi     NHPBS (11.1)
Sat, Nov 9 11:00 A.M. Low and Slow     NHPBS (11.1)
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Tue, Nov 12 1:00 P.M. Make Mine Mussels / Prepara Le Mie Cozze     NHPBS (11.1)
Wed, Nov 13 1:00 P.M. Peppers / Peperoni Ripieni Napoletani     NHPBS (11.1)


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