Classic Ragu' Alla Bolgnese -
ciao italia

Thu, Oct 31 9:30 A.M. NH Explore (11.2)

Mary Ann and cooking school owner Joe Faro celebrate her new teaching series by preparing a classic, mouthwatering Tagliatelle alla Bolognese. While the sauce slowly simmers down to become dark, rich, and complex, Joe makes fresh tagliatelle pasta from scratch, first taught to him by his grandmother. When the moment arrives to combine the two, a marriage made in heaven is the only way to describe how it looks and what's more, how it tastes!

Episode Duration: 26 minutes and 55 seconds

Episode Number: 3001

All broadcast times for this episode: (show all)

Thu, Oct 31	9:30 A.M.	Classic Ragu' Alla Bolgnese NH Explore (11.2)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

Thu, Oct 31	9:30 A.M.	Classic Ragu' Alla Bolgnese NH Explore (11.2)
Thu, Oct 31	1:00 P.M.	Got Lemons, Make Gnocchi NHPBS (11.1)
Fri, Nov 1	1:00 P.M.	From The Sea / Dal Mare NHPBS (11.1)
Sat, Nov 2	11:00 A.M.	Celebration Cake NHPBS (11.1)
Mon, Nov 4	1:00 P.M.	Party Cakes / Torte Per Feste NHPBS (11.1)
Tue, Nov 5	9:30 A.M.	Calling All Cauliflower Lovers NH Explore (11.2)
Tue, Nov 5	1:00 P.M.	Ricotta! / Cucinare Con La Ricotta! NHPBS (11.1)
Wed, Nov 6	1:00 P.M.	Tuscan Supper / Cena Toscana NHPBS (11.1)
Thu, Nov 7	9:30 A.M.	Calling All Cauliflower Lovers NH Explore (11.2)
Thu, Nov 7	1:00 P.M.	Cauliflower, Really? / Cavolfiore, Davvero? NHPBS (11.1)
Fri, Nov 8	1:00 P.M.	Little Hankies Two Ways / Piccoli Fazzoletti in Due Modi NHPBS (11.1)
Sat, Nov 9	11:00 A.M.	Low and Slow NHPBS (11.1)
Mon, Nov 11	1:00 P.M.	Exquisite Cannelloni / Cannelloni Squisiti NHPBS (11.1)
Tue, Nov 12	9:30 A.M.	Focaccia: One Sweet and One Savory NH Explore (11.2)
Tue, Nov 12	1:00 P.M.	Make Mine Mussels / Prepara Le Mie Cozze NHPBS (11.1)
Wed, Nov 13	1:00 P.M.	Peppers / Peperoni Ripieni Napoletani NHPBS (11.1)