Ricotta! / Cucinare Con La Ricotta! -
ciao italia

Mon, Apr 21 1:00 P.M. NHPBS (11.1)

Mary Ann goes back in time to prepare a childhood favorite: Nonna Galasso's Fried Ricotta with Salad Tomatoes on Crostini. Then it's back to the present with light-as-a-cloud Ricotta Gnocchi. And for a sweet, creamy finish, Ricotta Cheese with Honey and Almonds. Ricotta.. . you gotta'.

Duration: 26 minutes and 40 seconds

Episode Number: 2903

All broadcast times for this episode: (show all)

Mon, Apr 21	1:00 P.M.	Ricotta! / Cucinare Con La Ricotta! NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Fri, Mar 21	12:00 P.M.	Low and Slow NH Create (11.4)
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