Ricotta! / Cucinare Con La Ricotta! -
ciao italia

Mon, Jun 30 1:00 P.M. NHPBS (11.1)  

Mary Ann goes back in time to prepare a childhood favorite: Nonna Galasso's Fried Ricotta with Salad Tomatoes on Crostini. Then it's back to the present with light-as-a-cloud Ricotta Gnocchi. And for a sweet, creamy finish, Ricotta Cheese with Honey and Almonds. Ricotta.. . you gotta'.

Duration: 26 minutes and 40 seconds

Episode Number: 2903

All broadcast times for this episode: (show all)

Mon, Jun 30

1:00 P.M.

Ricotta! / Cucinare Con La Ricotta!     NHPBS (11.1)

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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