Mary Ann goes back in time to prepare a childhood favorite: Nonna Galasso's Fried Ricotta with Salad Tomatoes on Crostini. Then it's back to the present with light-as-a-cloud Ricotta Gnocchi. And for a sweet, creamy finish, Ricotta Cheese with Honey and Almonds. Ricotta.. . you gotta'.
Duration: 26 minutes and 40 seconds
Episode Number: 2903
Mon, Apr 21 | 1:00 P.M. | Ricotta! / Cucinare Con La Ricotta! NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Fri, Mar 21 | 9:00 A.M. | Low and Slow NH Create (11.4) |
Fri, Mar 21 | 12:00 P.M. | Low and Slow NH Create (11.4) |
Fri, Mar 21 | 1:00 P.M. | Fantastic Farro / Farro Fantastico NHPBS (11.1) |
Fri, Mar 21 | 4:00 P.M. | Low and Slow NH Create (11.4) |
Sat, Mar 22 | 3:00 A.M. | Low and Slow NH Create (11.4) |
Sun, Mar 23 | 1:00 A.M. | Low and Slow NH Create (11.4) |
Mon, Mar 24 | 1:00 P.M. | Warm Up with Soup / Riscaldati Con La Zuppa NHPBS (11.1) |
Tue, Mar 25 | 9:30 A.M. | Tuna / Tonno! NH Explore (11.2) |
Tue, Mar 25 | 1:00 P.M. | Potato Ravioli / I Ravioli Di Patate NHPBS (11.1) |
Wed, Mar 26 | 1:00 P.M. | Artistic Salads / Insalate Artistiche NHPBS (11.1) |
Thu, Mar 27 | 9:30 A.M. | Tuna / Tonno! NH Explore (11.2) |
Thu, Mar 27 | 1:00 P.M. | Cook's Choice / La Scelta Del Cuoco NHPBS (11.1) |
Fri, Mar 28 | 9:00 A.M. | Crazy Water! NH Create (11.4) |
Fri, Mar 28 | 12:00 P.M. | Crazy Water! NH Create (11.4) |
Fri, Mar 28 | 1:00 P.M. | Tasty Cabbage / Cavolo Saporito NHPBS (11.1) |
Fri, Mar 28 | 4:00 P.M. | Crazy Water! NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg