Don't know what to do with all that zucchini from the garden? Mary Ann begins by creating a rich and distinctive Fig and Zucchini Bread. Then it's on to her signature classic Zucchini Meatballs. And when in Rome, eat like the Romans do by enjoying crisp and piping hot Fried Zucchini, Roman Style.
Episode Duration: 26 minutes and 49 seconds
Episode Number: 2912
Tue, Jan 14 | 1:00 P.M. | Not Just Zucchini / Non Solo Zucchine NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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