ciao italia
Tuscan Supper / Cena Toscana

Mary Ann travels to Tuscany to cook with Chef Michele Rabazzi, who takes the humble tomato and a loaf of classic Tuscan bread and turns them into the peasant-simple but deeply satisfying Pappa al Pomodoro. Then he fires up the grill for a more upscale dinnertime feast of Beef Tagliata con Patate Duchesse.

Episode Duration: 27 minutes and 3 seconds

Episode Number: 2904

Future Broadcast times for "Ciao Italia": (show all)

Sat, Jan 23 4:00 P.M. Exquisite Cannelloni / Cannelloni Squisiti     NHPBS
Sun, Jan 24 1:00 P.M. Make Mine Mussels / Prepara Le Mie Cozze     NH EXPLORE
Sat, Feb 6 4:00 P.M. Make Mine Mussels / Prepara Le Mie Cozze     NHPBS
Sun, Feb 7 1:00 P.M. Peppers / Peperoni Ripieni Napoletani     NH EXPLORE
Sat, Feb 13 4:00 P.M. Peppers / Peperoni Ripieni Napoletani     NHPBS
Sun, Feb 14 1:00 P.M. Tuna / Tonno!     NH EXPLORE
Sat, Feb 20 4:00 P.M. Tuna / Tonno!     NHPBS
Sun, Feb 21 1:00 P.M. Little Surprise Packages / Piccoli Pacchetti a Sorpresa     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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