ciao italia -
Tuscan Supper / Cena Toscana
Mary Ann travels to Tuscany to cook with Chef Michele Rabazzi, who takes the humble tomato and a loaf of classic Tuscan bread and turns them into the peasant-simple but deeply satisfying Pappa al Pomodoro. Then he fires up the grill for a more upscale dinnertime feast of Beef Tagliata con Patate Duchesse.
Episode Duration: 27 minutes and 3 seconds
Episode Number: 2904
No future air times were found for this episode.
Future Broadcast times for "Ciao Italia": (show all)
| Sat, Jan 23 | 4:00 P.M. |
Exquisite Cannelloni / Cannelloni Squisiti
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| Sun, Jan 24 | 1:00 P.M. |
Make Mine Mussels / Prepara Le Mie Cozze
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| Sat, Feb 6 | 4:00 P.M. |
Make Mine Mussels / Prepara Le Mie Cozze
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| Sun, Feb 7 | 1:00 P.M. |
Peppers / Peperoni Ripieni Napoletani
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| Sat, Feb 13 | 4:00 P.M. |
Peppers / Peperoni Ripieni Napoletani
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| Sun, Feb 14 | 1:00 P.M. |
Tuna / Tonno!
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| Sat, Feb 20 | 4:00 P.M. |
Tuna / Tonno!
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| Sun, Feb 21 | 1:00 P.M. |
Little Surprise Packages / Piccoli Pacchetti a Sorpresa
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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February Printable Schedules
