Mary Ann travels to Tuscany to cook with Chef Michele Rabazzi, who takes the humble tomato and a loaf of classic Tuscan bread and turns them into the peasant-simple but deeply satisfying Pappa al Pomodoro. Then he fires up the grill for a more upscale dinnertime feast of Beef Tagliata con Patate Duchesse.
Episode Duration: 27 minutes and 3 seconds
Episode Number: 2904
No future air times were found for this episode.
Sat, Jan 23 | 4:00 P.M. |
Exquisite Cannelloni / Cannelloni Squisiti
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Sun, Jan 24 | 1:00 P.M. |
Make Mine Mussels / Prepara Le Mie Cozze
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Sat, Feb 6 | 4:00 P.M. |
Make Mine Mussels / Prepara Le Mie Cozze
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Sun, Feb 7 | 1:00 P.M. |
Peppers / Peperoni Ripieni Napoletani
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Sat, Feb 13 | 4:00 P.M. |
Peppers / Peperoni Ripieni Napoletani
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Sun, Feb 14 | 1:00 P.M. |
Tuna / Tonno!
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Sat, Feb 20 | 4:00 P.M. |
Tuna / Tonno!
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Sun, Feb 21 | 1:00 P.M. |
Little Surprise Packages / Piccoli Pacchetti a Sorpresa
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