From The Sea / Dal Mare -
ciao italia

Tue, Aug 19 1:00 P.M. NHPBS (11.1)

Mary Ann sets sail for seafood shores and reels in three easy-to prepare and great to eat recipes: Fish Chowder, Scallops with Spinach and heads to the oven with a casserole dish filled with the makings of Baked Fish with Lemon and Olives that's a breeze to make and a joy to serve.

Duration: 26 minutes and 48 seconds

Episode Number: 2901

All broadcast times for this episode: (show all)

Tue, Aug 19	1:00 P.M.	From The Sea / Dal Mare NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Tue, Aug 19	9:30 A.M.	When Is A Plum Cake A Pound Cake? NH Explore (11.2)
Tue, Aug 19	1:00 P.M.	From The Sea / Dal Mare NHPBS (11.1)
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Fri, Aug 22	1:00 P.M.	Tuscan Supper / Cena Toscana NHPBS (11.1)
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Tue, Sep 2	9:30 A.M.	Crepes Plus Broth Abruzzo Style NH Explore (11.2)