Gnocchi's not hard to make, when Mary Ann shows her Scuola Culinaria student, Karen, the traditional Italian culinary secrets of creating soft-as-a-cloud, pillowy gnocchi every time. When they're as perfect as these Amalfi-style gnocchi, all that's needed is a buttery, heavy cream sauce of asparagus tips and lemon zest, to make you close your eyes, take one taste and swear you're in Amalfi.
Episode Duration: 26 minutes and 33 seconds
Episode Number: 3012
Sat, Dec 14 | 11:00 A.M. | Got Lemons, Make Gnocchi NHPBS (11.1) |
Fri, Dec 27 | 1:00 P.M. | Got Lemons, Make Gnocchi NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
WENH-TV Ch. 11 Durham
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