Eat and Enjoy! / Mangia E Divertiti! -
ciao italia

Mary Ann visits master chef and dynamic restauranteur Steve DiFillippo at a Northern Italian Steakhouse, where they prepare his light-as-a-cloud Potato Gnocchi with Wild Mushrooms and Truffle Sauce. Then it's on to plump and hearty Kobe Beef Meatballs. Memories of growing up in an Italian home deliver a Homemade Tomato Soup that's as comforting as Nonna's hug.

Duration: 27 minutes and 4 seconds

Episode Number: 2926

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."