Chef Michele Rabazzo is busy in his Tuscany kitchen preparing Tortelli Maremmani with Carrot Cream and Black Truffle, a creamy, squash-filled ravioli-type dish topped with slivers of redolent, exotic black truffle. Then it's a chocolate-style Mt. Vesuvius eruption, when Michele cuts into his piping hot, Chocolate Lava Cake.
Duration: 26 minutes and 57 seconds
Episode Number: 2924
Fri, Sep 19 | 1:00 P.M. | Cook's Choice / La Scelta Del Cuoco NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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