Mary Ann clears up Italian spelling confusion (no "plums" in it, just the way Italians describe a "pound cake") Then she proceeds to teach her Scuola Culinaria students how to make a beyond-moist-and-tender Apricot Yogurt Pound Cake. Next up, she prepares a classic Italian Pound Cake with a sweet/tart taste of lemon zest and lemon juice. In for a penny, in for a pound with two great dessert cakes fit for any occasion, including fit for a king.
Episode Duration: 26 minutes and 31 seconds
Episode Number: 3005
No future air times were found for this episode.
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Thu, Mar 30 | 9:00 A.M. |
Make Pizza with a Friend
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Thu, Mar 30 | 12:00 P.M. |
Make Pizza with a Friend
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Thu, Mar 30 | 4:00 P.M. |
Make Pizza with a Friend
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Fri, Mar 31 | 3:00 A.M. |
Make Pizza with a Friend
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Sun, Apr 2 | 12:00 A.M. |
Make Pizza with a Friend
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Sun, Apr 2 | 1:00 P.M. |
Pesto Pairings
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Thu, Apr 6 | 9:00 A.M. |
Celebration Cake
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Thu, Apr 6 | 12:00 P.M. |
Celebration Cake
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Thu, Apr 6 | 4:00 P.M. |
Celebration Cake
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Fri, Apr 7 | 3:00 A.M. |
Celebration Cake
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Sun, Apr 9 | 12:00 A.M. |
Celebration Cake
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Sun, Apr 9 | 1:00 P.M. |
Make Pizza with a Friend
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Thu, Apr 13 | 9:00 A.M. |
Low and Slow
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Thu, Apr 13 | 12:00 P.M. |
Low and Slow
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Thu, Apr 13 | 4:00 P.M. |
Low and Slow
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Fri, Apr 14 | 3:00 A.M. |
Low and Slow
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