Pesto Pairings -
ciao italia

Tue, Apr 8 1:00 P.M. NHPBS (11.1)

Mary Ann teams up with Executive Chef David Crinieri to wow her cooking students by exploring the world of perfect pestos. Chef David leads off with a delicate Watercress Pesto tossed with Fresh Spinach Linguine and topped with an Artichoke Crudo. Mary Ann's up next with her signature Broccolini and Artichoke Pesto tossed with Fusilli. Want perfect pesto every time? Try either one or both!

Duration: 26 minutes and 37 seconds

Episode Number: 3006

All broadcast times for this episode: (show all)

Tue, Apr 8	1:00 P.M.	Pesto Pairings NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Fri, Mar 21	12:00 P.M.	Low and Slow NH Create (11.4)
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Fri, Mar 21	4:00 P.M.	Low and Slow NH Create (11.4)
Sat, Mar 22	3:00 A.M.	Low and Slow NH Create (11.4)
Sun, Mar 23	1:00 A.M.	Low and Slow NH Create (11.4)
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