Mary Ann teams up with Executive Chef David Crinieri to wow her cooking students by exploring the world of perfect pestos. Chef David leads off with a delicate Watercress Pesto tossed with Fresh Spinach Linguine and topped with an Artichoke Crudo. Mary Ann's up next with her signature Broccolini and Artichoke Pesto tossed with Fusilli. Want perfect pesto every time? Try either one or both!
Duration: 26 minutes and 37 seconds
Episode Number: 3006
Tue, Apr 8 | 1:00 P.M. | Pesto Pairings NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Fri, Mar 21 | 9:00 A.M. | Low and Slow NH Create (11.4) |
Fri, Mar 21 | 12:00 P.M. | Low and Slow NH Create (11.4) |
Fri, Mar 21 | 1:00 P.M. | Fantastic Farro / Farro Fantastico NHPBS (11.1) |
Fri, Mar 21 | 4:00 P.M. | Low and Slow NH Create (11.4) |
Sat, Mar 22 | 3:00 A.M. | Low and Slow NH Create (11.4) |
Sun, Mar 23 | 1:00 A.M. | Low and Slow NH Create (11.4) |
Mon, Mar 24 | 1:00 P.M. | Warm Up with Soup / Riscaldati Con La Zuppa NHPBS (11.1) |
Tue, Mar 25 | 9:30 A.M. | Tuna / Tonno! NH Explore (11.2) |
Tue, Mar 25 | 1:00 P.M. | Potato Ravioli / I Ravioli Di Patate NHPBS (11.1) |
Wed, Mar 26 | 1:00 P.M. | Artistic Salads / Insalate Artistiche NHPBS (11.1) |
Thu, Mar 27 | 9:30 A.M. | Tuna / Tonno! NH Explore (11.2) |
Thu, Mar 27 | 1:00 P.M. | Cook's Choice / La Scelta Del Cuoco NHPBS (11.1) |
Fri, Mar 28 | 9:00 A.M. | Crazy Water! NH Create (11.4) |
Fri, Mar 28 | 12:00 P.M. | Crazy Water! NH Create (11.4) |
Fri, Mar 28 | 1:00 P.M. | Tasty Cabbage / Cavolo Saporito NHPBS (11.1) |
Fri, Mar 28 | 4:00 P.M. | Crazy Water! NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg