Peppers / Peperoni Ripieni Napoletani -
ciao italia

You haven't lived until you've enjoyed Mary Ann's Neapolitan Style Stuffed Red Peppers. easy to prepare and the perfect main course. Then she cooks up a colorful casserole of sweet bell peppers, boiling onions and fresh tomatoes for a Peperonata. Want the perfect Sicilian-style topping for bruschetta? Try her Peppers with Garlic and Mint .

Episode Duration: 26 minutes and 44 seconds

Episode Number: 2909

No future air times were found for this episode.

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Mon, Nov 25	1:00 P.M.	All Chicken / Tutto Pollo NHPBS (11.1)
Tue, Nov 26	9:30 A.M.	When Is A Plum Cake A Pound Cake? NH Explore (11.2)
Tue, Nov 26	1:00 P.M.	Focaccia Savory and Sweet / Focaccia Salata e Dolce NHPBS (11.1)
Wed, Nov 27	1:00 P.M.	A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta NHPBS (11.1)
Thu, Nov 28	9:30 A.M.	When Is A Plum Cake A Pound Cake? NH Explore (11.2)
Mon, Dec 2	1:00 P.M.	Fantastic Farro / Farro Fantastico NHPBS (11.1)
Tue, Dec 3	1:00 P.M.	Warm Up with Soup / Riscaldati Con La Zuppa NHPBS (11.1)
Wed, Dec 4	1:00 P.M.	Potato Ravioli / I Ravioli Di Patate NHPBS (11.1)
Thu, Dec 5	1:00 P.M.	Artistic Salads / Insalate Artistiche NHPBS (11.1)
Fri, Dec 6	1:00 P.M.	Cook's Choice / La Scelta Del Cuoco NHPBS (11.1)
Mon, Dec 9	1:00 P.M.	Tasty Cabbage / Cavolo Saporito NHPBS (11.1)
Tue, Dec 10	9:30 A.M.	Make Pizza with a Friend NH Explore (11.2)
Tue, Dec 10	1:00 P.M.	Eat and Enjoy! / Mangia E Divertiti! NHPBS (11.1)
Wed, Dec 11	1:00 P.M.	Classic Ragu' Alla Bolgnese NHPBS (11.1)
Thu, Dec 12	9:30 A.M.	Make Pizza with a Friend NH Explore (11.2)