You haven't lived until you've enjoyed Mary Ann's Neapolitan Style Stuffed Red Peppers. easy to prepare and the perfect main course. Then she cooks up a colorful casserole of sweet bell peppers, boiling onions and fresh tomatoes for a Peperonata. Want the perfect Sicilian-style topping for bruschetta? Try her Peppers with Garlic and Mint .
Episode Duration: 26 minutes and 44 seconds
Episode Number: 2909
Thu, Jan 9 | 1:00 P.M. | Peppers / Peperoni Ripieni Napoletani NHPBS (11.1) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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