Cauliflower, Really? / Cavolfiore, Davvero? -
ciao italia

Wed, Jul 2 1:00 P.M. NHPBS (11.1)  

Say what? Cauliflower Crust Pizza? Mary Ann does more than say it, she makes her deeply satisfying, low-cal classic. Then it's time to fire up the deep fryer and mix some batter for crispy, crunchy Fried Cauliflower. And who needs potatoes? You don't, when you can mash up cauliflower and enjoy guilt-free, fabulous Cauliflower Mashed Potatoes.

Duration: 26 minutes and 47 seconds

Episode Number: 2905

All broadcast times for this episode: (show all)

Wed, Jul 2

1:00 P.M.

Cauliflower, Really? / Cavolfiore, Davvero?     NHPBS (11.1)

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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