ciao italia
Little Surprise Packages / Piccoli Pacchetti a Sorpresa

Sat, Mar 27 4:00 P.M. NHPBS      

Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.

Episode Duration: 26 minutes and 48 seconds

Episode Number: 2911

All broadcast times for this episode: (show all)

Sat, Mar 27 4:00 P.M. Little Surprise Packages / Piccoli Pacchetti a Sorpresa     NHPBS

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Future Broadcast times for "Ciao Italia": (show all)

Sat, Mar 27 4:00 P.M. Little Surprise Packages / Piccoli Pacchetti a Sorpresa     NHPBS
Sun, Mar 28 1:00 P.M. Not Just Zucchini / Non Solo Zucchine     NH EXPLORE
Sat, Apr 3 4:00 P.M. Not Just Zucchini / Non Solo Zucchine     NHPBS
Sun, Apr 4 1:00 P.M. Something Special / Qualcosa Di Speciale     NH EXPLORE
Sat, Apr 10 4:00 P.M. Something Special / Qualcosa Di Speciale     NHPBS
Sun, Apr 11 1:00 P.M. Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento     NH EXPLORE


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