All Chicken / Tutto Pollo -
ciao italia

Chicken's the star of this episode, when Mary Ann creates a smoky-rich Chicken with Speck Alto Adige. In a hurry? You can still make Chicken Cacciatore when you do it Mary Ann's lightningquick way. And for a curtain call, she makes summery-simple, Chicken with Lemon and Herbs.

Duration: 26 minutes and 37 seconds

Episode Number: 2917

No future air times were found for this episode.

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

Tue, May 20	9:30 A.M.	Focaccia Savory and Sweet / Focaccia Salata e Dolce NH Explore (11.2)
Tue, May 20	1:00 P.M.	Cook's Choice / La Scelta Del Cuoco NHPBS (11.1)
Wed, May 21	1:00 P.M.	Tasty Cabbage / Cavolo Saporito NHPBS (11.1)
Thu, May 22	9:30 A.M.	Focaccia Savory and Sweet / Focaccia Salata e Dolce NH Explore (11.2)
Thu, May 22	1:00 P.M.	Eat and Enjoy! / Mangia E Divertiti! NHPBS (11.1)
Fri, May 23	1:00 P.M.	Classic Ragu' Alla Bolgnese NHPBS (11.1)
Mon, May 26	1:00 P.M.	Calling All Cauliflower Lovers NHPBS (11.1)
Tue, May 27	9:30 A.M.	A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta NH Explore (11.2)
Tue, May 27	1:00 P.M.	Focaccia: One Sweet and One Savory NHPBS (11.1)
Wed, May 28	1:00 P.M.	Crepes Plus Broth Abruzzo Style NHPBS (11.1)
Thu, May 29	9:30 A.M.	A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta NH Explore (11.2)
Thu, May 29	1:00 P.M.	When Is A Plum Cake A Pound Cake? NHPBS (11.1)
Fri, May 30	1:00 P.M.	Pesto Pairings NHPBS (11.1)
Mon, Jun 2	1:00 P.M.	Make Pizza with a Friend NHPBS (11.1)
Tue, Jun 3	9:30 A.M.	Fantastic Farro / Farro Fantastico NH Explore (11.2)
Tue, Jun 3	1:00 P.M.	Celebration Cake NHPBS (11.1)