Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes. Starting with a classic, Focaccia with Rosemary & Sea Salt, Eddie ramps it up with a Focaccia Appetizer topped with cherry tomatoes and fresh mozzarella. Panzanella Salad comes next, with the grand finale of Focaccia with Poached Fruit and Sweet Ricotta. They gotcha' with focaccia!
Duration: 26 minutes and 56 seconds
Episode Number: 2918
Mon, May 12 | 1:00 P.M. | Focaccia Savory and Sweet / Focaccia Salata e Dolce NHPBS (11.1) |
Tue, May 20 | 9:30 A.M. | Focaccia Savory and Sweet / Focaccia Salata e Dolce NH Explore (11.2) |
Thu, May 22 | 9:30 A.M. | Focaccia Savory and Sweet / Focaccia Salata e Dolce NH Explore (11.2) |
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg