Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes. Starting with a classic, Focaccia with Rosemary & Sea Salt, Eddie ramps it up with a Focaccia Appetizer topped with cherry tomatoes and fresh mozzarella. Panzanella Salad comes next, with the grand finale of Focaccia with Poached Fruit and Sweet Ricotta. They gotcha' with focaccia!
Episode Duration: 26 minutes and 56 seconds
Episode Number: 2918
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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