Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes. Starting with a classic, Focaccia with Rosemary & Sea Salt, Eddie ramps it up with a Focaccia Appetizer topped with cherry tomatoes and fresh mozzarella. Panzanella Salad comes next, with the grand finale of Focaccia with Poached Fruit and Sweet Ricotta. They gotcha' with focaccia!
Duration: 26 minutes and 56 seconds
Episode Number: 2918
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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