Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes. Starting with a classic, Focaccia with Rosemary & Sea Salt, Eddie ramps it up with a Focaccia Appetizer topped with cherry tomatoes and fresh mozzarella. Panzanella Salad comes next, with the grand finale of Focaccia with Poached Fruit and Sweet Ricotta. They gotcha' with focaccia!
Episode Duration: 26 minutes and 56 seconds
Episode Number: 2918
No future air times were found for this episode.
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Thu, Oct 3 | 1:00 P.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
Fri, Oct 4 | 1:00 P.M. | When Is A Plum Cake A Pound Cake? NHPBS (11.1) |
Sat, Oct 5 | 11:00 A.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
Mon, Oct 7 | 1:00 P.M. | Pesto Pairings NHPBS (11.1) |
Tue, Oct 8 | 1:00 P.M. | Make Pizza with a Friend NHPBS (11.1) |
Wed, Oct 9 | 1:00 P.M. | Celebration Cake NHPBS (11.1) |
Thu, Oct 10 | 1:00 P.M. | Low and Slow NHPBS (11.1) |
Fri, Oct 11 | 1:00 P.M. | Crazy Water! NHPBS (11.1) |
Sat, Oct 12 | 11:00 A.M. | When Is A Plum Cake A Pound Cake? NHPBS (11.1) |
Mon, Oct 14 | 1:00 P.M. | Gaetano's Easy Chicken Casserole NHPBS (11.1) |
Tue, Oct 15 | 1:00 P.M. | Got Lemons, Make Gnocchi NHPBS (11.1) |
Wed, Oct 16 | 1:00 P.M. | Classic Ragu' Alla Bolgnese NHPBS (11.1) |
Thu, Oct 17 | 1:00 P.M. | Calling All Cauliflower Lovers NHPBS (11.1) |
Fri, Oct 18 | 1:00 P.M. | Focaccia: One Sweet and One Savory NHPBS (11.1) |
Sat, Oct 19 | 11:00 A.M. | Pesto Pairings NHPBS (11.1) |
Mon, Oct 21 | 1:00 P.M. | Crepes Plus Broth Abruzzo Style NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg