Warm Up with Soup / Riscaldati Con La Zuppa -
ciao italia

Thu, May 15 1:00 P.M. NHPBS (11.1)

Mary Ann celebrates the abundant seafood of Sardinia, including clams, squid, cod, and shrimp, when she prepares a Sardinian Style Fish Casserole that includes fregola, the distinctive pasta "pearls" that give this soup its hearty appeal. Plus a soup that's simple as it is spectacular, Rice and Asparagus Soup.

Duration: 26 minutes and 53 seconds

Episode Number: 2921

All broadcast times for this episode: (show all)

Thu, May 15	1:00 P.M.	Warm Up with Soup / Riscaldati Con La Zuppa NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Fri, Apr 11	12:00 P.M.	Got Lemons, Make Gnocchi NH Create (11.4)
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Fri, Apr 11	4:00 P.M.	Got Lemons, Make Gnocchi NH Create (11.4)
Sat, Apr 12	3:00 A.M.	Got Lemons, Make Gnocchi NH Create (11.4)
Sun, Apr 13	1:00 A.M.	Got Lemons, Make Gnocchi NH Create (11.4)
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