Warm Up with Soup / Riscaldati Con La Zuppa -
ciao italia

Mary Ann celebrates the abundant seafood of Sardinia, including clams, squid, cod, and shrimp, when she prepares a Sardinian Style Fish Casserole that includes fregola, the distinctive pasta "pearls" that give this soup its hearty appeal. Plus a soup that's simple as it is spectacular, Rice and Asparagus Soup.

Episode Duration: 26 minutes and 53 seconds

Episode Number: 2921

No future air times were found for this episode.

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

Thu, Oct 31	9:30 A.M.	Classic Ragu' Alla Bolgnese NH Explore (11.2)
Thu, Oct 31	1:00 P.M.	Got Lemons, Make Gnocchi NHPBS (11.1)
Fri, Nov 1	1:00 P.M.	From The Sea / Dal Mare NHPBS (11.1)
Sat, Nov 2	11:00 A.M.	Celebration Cake NHPBS (11.1)
Mon, Nov 4	1:00 P.M.	Party Cakes / Torte Per Feste NHPBS (11.1)
Tue, Nov 5	9:30 A.M.	Calling All Cauliflower Lovers NH Explore (11.2)
Tue, Nov 5	1:00 P.M.	Ricotta! / Cucinare Con La Ricotta! NHPBS (11.1)
Wed, Nov 6	1:00 P.M.	Tuscan Supper / Cena Toscana NHPBS (11.1)
Thu, Nov 7	9:30 A.M.	Calling All Cauliflower Lovers NH Explore (11.2)
Thu, Nov 7	1:00 P.M.	Cauliflower, Really? / Cavolfiore, Davvero? NHPBS (11.1)
Fri, Nov 8	1:00 P.M.	Little Hankies Two Ways / Piccoli Fazzoletti in Due Modi NHPBS (11.1)
Sat, Nov 9	11:00 A.M.	Low and Slow NHPBS (11.1)
Mon, Nov 11	1:00 P.M.	Exquisite Cannelloni / Cannelloni Squisiti NHPBS (11.1)
Tue, Nov 12	9:30 A.M.	Focaccia: One Sweet and One Savory NH Explore (11.2)
Tue, Nov 12	1:00 P.M.	Make Mine Mussels / Prepara Le Mie Cozze NHPBS (11.1)
Wed, Nov 13	1:00 P.M.	Peppers / Peperoni Ripieni Napoletani NHPBS (11.1)