Warm Up with Soup / Riscaldati Con La Zuppa -
ciao italia

Tue, Jun 10 9:30 A.M. NH Explore (11.2)

Mary Ann celebrates the abundant seafood of Sardinia, including clams, squid, cod, and shrimp, when she prepares a Sardinian Style Fish Casserole that includes fregola, the distinctive pasta "pearls" that give this soup its hearty appeal. Plus a soup that's simple as it is spectacular, Rice and Asparagus Soup.

Duration: 26 minutes and 53 seconds

Episode Number: 2921

All broadcast times for this episode: (show all)

Tue, Jun 10	9:30 A.M.	Warm Up with Soup / Riscaldati Con La Zuppa NH Explore (11.2)
Thu, Jun 12	9:30 A.M.	Warm Up with Soup / Riscaldati Con La Zuppa NH Explore (11.2)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Tue, Jun 10	9:30 A.M.	Warm Up with Soup / Riscaldati Con La Zuppa NH Explore (11.2)