ciao italia -
Potato Ravioli / I Ravioli Di Patate

Mary Ann celebrates Tuscany's distinctive regional dishes when she prepares Tortelli di Patate alla Mugellina a potato-filled ravioli drizzled in a butter and sage sauce. Then she makes life easy in the kitchen by grabbing some egg roll wrapper, potatoes and spinach to create East meets West Won Ton Tortelli.

Episode Duration: 27 minutes and 6 seconds

Episode Number: 2922

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Mary Ann Esposito

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Sun, May 22	1:00 P.M.	Seafood Soups / Zuppe Di Pesci
Sat, May 28	4:00 P.M.	Exquisite Cannelloni / Cannelloni Squisiti
Sun, May 29	1:00 P.M.	Classic Neapolitan Pasta / Pasta Classica Napoleta