Potato Ravioli / I Ravioli Di Patate -
ciao italia

Fri, May 16 1:00 P.M. NHPBS (11.1)

Mary Ann celebrates Tuscany's distinctive regional dishes when she prepares Tortelli di Patate alla Mugellina a potato-filled ravioli drizzled in a butter and sage sauce. Then she makes life easy in the kitchen by grabbing some egg roll wrapper, potatoes and spinach to create East meets West Won Ton Tortelli.

Duration: 27 minutes and 6 seconds

Episode Number: 2922

All broadcast times for this episode: (show all)

Fri, May 16	1:00 P.M.	Potato Ravioli / I Ravioli Di Patate NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Fri, Apr 11	12:00 P.M.	Got Lemons, Make Gnocchi NH Create (11.4)
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Sat, Apr 12	3:00 A.M.	Got Lemons, Make Gnocchi NH Create (11.4)
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