Potato Ravioli / I Ravioli Di Patate -
ciao italia

Wed, Jul 31 1:00 P.M. NHPBS (11.1)

Mary Ann celebrates Tuscany's distinctive regional dishes when she prepares Tortelli di Patate alla Mugellina a potato-filled ravioli drizzled in a butter and sage sauce. Then she makes life easy in the kitchen by grabbing some egg roll wrapper, potatoes and spinach to create East meets West Won Ton Tortelli.

Episode Duration: 27 minutes and 6 seconds

Episode Number: 2922

All broadcast times for this episode: (show all)

Wed, Jul 31	1:00 P.M.	Potato Ravioli / I Ravioli Di Patate NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

Mon, Jul 29	1:00 P.M.	Fantastic Farro / Farro Fantastico NHPBS (11.1)
Tue, Jul 30	1:00 P.M.	Warm Up with Soup / Riscaldati Con La Zuppa NHPBS (11.1)
Wed, Jul 31	1:00 P.M.	Potato Ravioli / I Ravioli Di Patate NHPBS (11.1)
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