Crazy Water! -
ciao italia

Sat, Nov 16 11:00 A.M. NHPBS (11.1)

"Acqua Pazza" in Italian. And even though Mary Ann may not know the origin of the name of this Neapolitan favorite, she knows exactly how to show her students how to simmer fresh codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic, and hot red pepper flakes. While that's cooking away, Mary Ann and student Mary Ellen prepare shrimp-filled Seafood with Fregola. Enough to go crazy for, right?

Episode Duration: 26 minutes and 53 seconds

Episode Number: 3010

All broadcast times for this episode: (show all)

Sat, Nov 16	11:00 A.M.	Crazy Water! NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

Future Broadcast times for "Ciao Italia": (show all)

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Thu, Oct 31	1:00 P.M.	Got Lemons, Make Gnocchi NHPBS (11.1)
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Sat, Nov 2	11:00 A.M.	Celebration Cake NHPBS (11.1)
Mon, Nov 4	1:00 P.M.	Party Cakes / Torte Per Feste NHPBS (11.1)
Tue, Nov 5	9:30 A.M.	Calling All Cauliflower Lovers NH Explore (11.2)
Tue, Nov 5	1:00 P.M.	Ricotta! / Cucinare Con La Ricotta! NHPBS (11.1)
Wed, Nov 6	1:00 P.M.	Tuscan Supper / Cena Toscana NHPBS (11.1)
Thu, Nov 7	9:30 A.M.	Calling All Cauliflower Lovers NH Explore (11.2)
Thu, Nov 7	1:00 P.M.	Cauliflower, Really? / Cavolfiore, Davvero? NHPBS (11.1)
Fri, Nov 8	1:00 P.M.	Little Hankies Two Ways / Piccoli Fazzoletti in Due Modi NHPBS (11.1)
Sat, Nov 9	11:00 A.M.	Low and Slow NHPBS (11.1)
Mon, Nov 11	1:00 P.M.	Exquisite Cannelloni / Cannelloni Squisiti NHPBS (11.1)
Tue, Nov 12	9:30 A.M.	Focaccia: One Sweet and One Savory NH Explore (11.2)
Tue, Nov 12	1:00 P.M.	Make Mine Mussels / Prepara Le Mie Cozze NHPBS (11.1)
Wed, Nov 13	1:00 P.M.	Peppers / Peperoni Ripieni Napoletani NHPBS (11.1)