Low and Slow -
ciao italia

Wed, Jun 4 1:00 P.M. NHPBS (11.1)  

Mary Ann reminds her students that "a good cook loves a low flame." Especially when it comes to preparing a southern Italian favorite, Oven Roasted Lamb Shanks. After searing to seal in the juices, she adds a red wine and beef broth sauce along with carrots and onions for a long, low, slow cook. While that's in the oven Mary Ann prepares a perfect side of Roasted Fennel and Beans. Don't have time to cook? Make time for this!

Duration: 26 minutes and 58 seconds

Episode Number: 3009

All broadcast times for this episode: (show all)

Wed, Jun 4	1:00 P.M.	Low and Slow     NHPBS (11.1)
Fri, Jun 20	1:00 P.M.	Low and Slow     NHPBS (11.1)

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia web site

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