Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento -
ciao italia

Tue, Apr 22 9:30 A.M. NH Explore (11.2)

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

Duration: 26 minutes and 48 seconds

Episode Number: 2914

All broadcast times for this episode: (show all)

Tue, Apr 22	9:30 A.M.	Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento NH Explore (11.2)
Thu, Apr 24	9:30 A.M.	Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento NH Explore (11.2)
Tue, May 6	1:00 P.M.	Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento NHPBS (11.1)

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Watch Ciao Italia - Clips, Episodes & Previews

Mary Ann Esposito

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