ciao italia
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

Episode Duration: 26 minutes and 48 seconds

Episode Number: 2914


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Future Broadcast times for "Ciao Italia": (show all)

Sat, May 15 4:00 P.M. All Chicken / Tutto Pollo     NHPBS
Sun, May 16 1:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NH EXPLORE
Sat, May 22 4:00 P.M. Focaccia Savory and Sweet / Focaccia Salata e Dolce     NHPBS
Sun, May 23 1:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NH EXPLORE
Sat, May 29 4:00 P.M. A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta     NHPBS
Sun, May 30 1:00 P.M. Fantastic Farro / Farro Fantastico     NH EXPLORE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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