Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento -
ciao italia

Tue, Jul 15 1:00 P.M. NHPBS (11.1)  

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

Duration: 26 minutes and 48 seconds

Episode Number: 2914

All broadcast times for this episode: (show all)

Tue, Jul 15

1:00 P.M.

Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento     NHPBS (11.1)

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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