Savory, not sweet is Mary Ann's Farro Cake. Fiber-packed, whole-grain cooked farro mixed with parsley, sage no rosemary, sorry and thyme makes for an herb-infused treat. This versatile grain makes a perfect base for Mary Ann's familiar favorite, Farro Salad; filled with sweet red peppers, diced fennel, tangy capers, and sliced mushrooms.
Episode Duration: 26 minutes and 55 seconds
Episode Number: 2920
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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