America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Wed, Sep 23 9:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Sep 23 11:30 A.M. Diner-Style Favorites with a Twist     NH EXPLORE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Wed, Sep 23 12:30 P.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Sep 23 4:30 P.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Sep 23 6:30 P.M. Diner-Style Favorites with a Twist     NH EXPLORE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Thu, Sep 24 3:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Fri, Sep 25 9:30 A.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Sep 25 12:30 P.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Sep 25 4:30 P.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Sep 25 8:00 P.M. Sous Vide for Everybody     NH CREATE

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks.

Sat, Sep 26 2:00 A.M. Sous Vide for Everybody     NH CREATE

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks.

Sat, Sep 26 3:30 A.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Sat, Sep 26 3:00 P.M. Pork and Greens     NHPBS

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Sat, Sep 26 4:00 P.M. Elegant Dinner Party     NH CREATE

In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro.

Mon, Sep 28 12:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Mon, Sep 28 1:00 A.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Mon, Sep 28 11:30 A.M. Italian Seafood Suppers     NH EXPLORE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Mon, Sep 28 6:30 P.M. Italian Seafood Suppers     NH EXPLORE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Mon, Sep 28 8:00 P.M. Chicken and Biscuits     NH CREATE

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.

Tue, Sep 29 12:30 A.M. Chicken and Biscuits     NH CREATE

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.

Tue, Sep 29 11:30 A.M. Mexican Dinner Party     NH EXPLORE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Tue, Sep 29 6:30 P.M. Mexican Dinner Party     NH EXPLORE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Wed, Sep 30 9:30 A.M. Soup for Dinner     NH CREATE

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Wed, Sep 30 11:30 A.M. Mediterranean Sweets     NH EXPLORE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Wed, Sep 30 12:30 P.M. Soup for Dinner     NH CREATE

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Wed, Sep 30 4:30 P.M. Soup for Dinner     NH CREATE

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Wed, Sep 30 6:30 P.M. Mediterranean Sweets     NH EXPLORE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Thu, Oct 1 3:30 A.M. Soup for Dinner     NH CREATE

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Fri, Oct 2 9:30 A.M. Pressure Cooker Perfection     NH CREATE

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Fri, Oct 2 12:30 P.M. Pressure Cooker Perfection     NH CREATE

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Fri, Oct 2 4:30 P.M. Pressure Cooker Perfection     NH CREATE

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Fri, Oct 2 8:00 P.M. Cooking at Home with Bridget and Julia     NH CREATE

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.

Sat, Oct 3 2:00 A.M. Cooking at Home with Bridget and Julia     NH CREATE

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.

Sat, Oct 3 3:30 A.M. Pressure Cooker Perfection     NH CREATE

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Sat, Oct 3 3:00 P.M. Chicken and Biscuits     NHPBS

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.

Sat, Oct 3 4:00 P.M. Chicken and Biscuits     NH CREATE

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.

Mon, Oct 5 12:30 A.M. Soup for Dinner     NH CREATE

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Mon, Oct 5 1:00 A.M. Pressure Cooker Perfection     NH CREATE

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Mon, Oct 5 11:30 A.M. Weeknight Japanese Suppers     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Mon, Oct 5 6:30 P.M. Weeknight Japanese Suppers     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Mon, Oct 5 8:00 P.M. Mexican Fare     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados).

Tue, Oct 6 12:30 A.M. Mexican Fare     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados).

Tue, Oct 6 11:30 A.M. Brunch at Home     NH EXPLORE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Tue, Oct 6 6:30 P.M. Brunch at Home     NH EXPLORE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Wed, Oct 7 9:30 A.M. Diner-Style Favorites with a Twist     NH CREATE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Wed, Oct 7 11:30 A.M. Simple Chinese Staples     NH EXPLORE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Wed, Oct 7 12:30 P.M. Diner-Style Favorites with a Twist     NH CREATE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Wed, Oct 7 4:30 P.M. Diner-Style Favorites with a Twist     NH CREATE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Wed, Oct 7 6:30 P.M. Simple Chinese Staples     NH EXPLORE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Thu, Oct 8 3:30 A.M. Diner-Style Favorites with a Twist     NH CREATE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Fri, Oct 9 9:30 A.M. Italian Seafood Suppers     NH CREATE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Fri, Oct 9 12:30 P.M. Italian Seafood Suppers     NH CREATE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Fri, Oct 9 4:30 P.M. Italian Seafood Suppers     NH CREATE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Fri, Oct 9 8:00 P.M. Weeknight Italian     NH CREATE

Test cook Dan Souza makes Bridget the quickest One-Hour Pizza.

Sat, Oct 10 2:00 A.M. Weeknight Italian     NH CREATE

Test cook Dan Souza makes Bridget the quickest One-Hour Pizza.

Sat, Oct 10 3:30 A.M. Italian Seafood Suppers     NH CREATE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Sat, Oct 10 3:00 P.M. Cooking at Home with Bridget and Julia     NHPBS

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.

Sat, Oct 10 4:00 P.M. Mexican Fare     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados).

Mon, Oct 12 12:30 A.M. Diner-Style Favorites with a Twist     NH CREATE

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Mon, Oct 12 1:00 A.M. Italian Seafood Suppers     NH CREATE

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

Mon, Oct 12 11:30 A.M. Vibrant Mediterranean Cooking     NH EXPLORE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Mon, Oct 12 6:30 P.M. Vibrant Mediterranean Cooking     NH EXPLORE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Mon, Oct 12 8:00 P.M. Brunch Favorites     NH CREATE

Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.

Tue, Oct 13 12:30 A.M. Brunch Favorites     NH CREATE

Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.

Tue, Oct 13 11:30 A.M. Grilled Steak and Fruit Tart     NH EXPLORE

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Tue, Oct 13 6:30 P.M. Grilled Steak and Fruit Tart     NH EXPLORE

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Wed, Oct 14 9:30 A.M. Mexican Dinner Party     NH CREATE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Wed, Oct 14 11:30 A.M. Spicing Up The Grill     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Wed, Oct 14 12:30 P.M. Mexican Dinner Party     NH CREATE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Wed, Oct 14 4:30 P.M. Mexican Dinner Party     NH CREATE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Wed, Oct 14 6:30 P.M. Spicing Up The Grill     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Thu, Oct 15 3:30 A.M. Mexican Dinner Party     NH CREATE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Fri, Oct 16 9:30 A.M. Mediterranean Sweets     NH CREATE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Fri, Oct 16 12:30 P.M. Mediterranean Sweets     NH CREATE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Fri, Oct 16 4:30 P.M. Mediterranean Sweets     NH CREATE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Fri, Oct 16 8:00 P.M. Spring Dinner for Company     NH CREATE

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.

Sat, Oct 17 2:00 A.M. Spring Dinner for Company     NH CREATE

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.

Sat, Oct 17 3:30 A.M. Mediterranean Sweets     NH CREATE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Sat, Oct 17 3:00 P.M. Mexican Fare     NHPBS

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados).

Sat, Oct 17 4:00 P.M. Brunch Favorites     NH CREATE

Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.

Mon, Oct 19 12:30 A.M. Mexican Dinner Party     NH CREATE

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Mon, Oct 19 1:00 A.M. Mediterranean Sweets     NH CREATE

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Mon, Oct 19 11:30 A.M. Pork Chops and Corn Fritters, Perfected     NH EXPLORE

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Mon, Oct 19 6:30 P.M. Pork Chops and Corn Fritters, Perfected     NH EXPLORE

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Mon, Oct 19 8:00 P.M. How to Braise Everything     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.

Tue, Oct 20 12:30 A.M. How to Braise Everything     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.

Tue, Oct 20 11:30 A.M. Chinese Classics     NH EXPLORE

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Tue, Oct 20 6:30 P.M. Chinese Classics     NH EXPLORE

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Wed, Oct 21 9:30 A.M. Weeknight Japanese Suppers     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Wed, Oct 21 11:30 A.M. Summer Cookout     NH EXPLORE

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Wed, Oct 21 12:30 P.M. Weeknight Japanese Suppers     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Wed, Oct 21 4:30 P.M. Weeknight Japanese Suppers     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Wed, Oct 21 6:30 P.M. Summer Cookout     NH EXPLORE

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Thu, Oct 22 3:30 A.M. Weeknight Japanese Suppers     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Fri, Oct 23 9:30 A.M. Brunch at Home     NH CREATE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Fri, Oct 23 12:30 P.M. Brunch at Home     NH CREATE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Fri, Oct 23 4:30 P.M. Brunch at Home     NH CREATE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Fri, Oct 23 8:00 P.M. A Taste of Brazil     NH CREATE

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).

Sat, Oct 24 2:00 A.M. A Taste of Brazil     NH CREATE

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).

Sat, Oct 24 3:30 A.M. Brunch at Home     NH CREATE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Sat, Oct 24 4:00 P.M. How to Braise Everything     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.

Mon, Oct 26 12:30 A.M. Weeknight Japanese Suppers     NH CREATE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Mon, Oct 26 1:00 A.M. Brunch at Home     NH CREATE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Mon, Oct 26 11:30 A.M. To Meat Or Not to Meat (Sauce)     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Mon, Oct 26 6:30 P.M. To Meat Or Not to Meat (Sauce)     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Mon, Oct 26 8:00 P.M. Classic Chinese at Home     NH CREATE

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.

Tue, Oct 27 12:30 A.M. Classic Chinese at Home     NH CREATE

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.

Tue, Oct 27 11:30 A.M. Elegant Desserts     NH EXPLORE

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Wed, Oct 28 9:30 A.M. Simple Chinese Staples     NH CREATE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Wed, Oct 28 11:30 A.M. Pub-Style Favorites, Revisited     NH EXPLORE

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Wed, Oct 28 12:30 P.M. Simple Chinese Staples     NH CREATE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Wed, Oct 28 4:30 P.M. Simple Chinese Staples     NH CREATE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Wed, Oct 28 6:30 P.M. Pub-Style Favorites, Revisited     NH EXPLORE

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Thu, Oct 29 3:30 A.M. Simple Chinese Staples     NH CREATE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Fri, Oct 30 9:30 A.M. Vibrant Mediterranean Cooking     NH CREATE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Fri, Oct 30 12:30 P.M. Vibrant Mediterranean Cooking     NH CREATE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Fri, Oct 30 4:30 P.M. Vibrant Mediterranean Cooking     NH CREATE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Fri, Oct 30 8:00 P.M. Middle Eastern Dinner     NH CREATE

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.

Sat, Oct 31 2:00 A.M. Middle Eastern Dinner     NH CREATE

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.

Sat, Oct 31 3:30 A.M. Vibrant Mediterranean Cooking     NH CREATE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Sat, Oct 31 3:00 P.M. Weeknight Italian     NHPBS

Test cook Dan Souza makes Bridget the quickest One-Hour Pizza.

Sat, Oct 31 4:00 P.M. Classic Chinese at Home     NH CREATE

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.

Mon, Nov 2 12:30 A.M. Simple Chinese Staples     NH CREATE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Mon, Nov 2 1:00 A.M. Vibrant Mediterranean Cooking     NH CREATE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Mon, Nov 2 11:30 A.M. Pork Chops and Oven Fries     NH EXPLORE

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.

Mon, Nov 2 6:30 P.M. Pork Chops and Oven Fries     NH EXPLORE

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.

Tue, Nov 3 11:30 A.M. Chocolate Delights     NH EXPLORE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Wed, Nov 4 11:30 A.M. Roast Chicken and Sprouts     NH EXPLORE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Wed, Nov 4 6:30 P.M. Roast Chicken and Sprouts     NH EXPLORE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

America's Test Kitchen From Cook's Illustrated By Episode



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