America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Fri, Sep 17 9:30 A.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Fri, Sep 17 12:30 P.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Fri, Sep 17 3:30 P.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Fri, Sep 17 4:30 P.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Fri, Sep 17 8:00 P.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Sat, Sep 18 2:00 A.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Sat, Sep 18 3:30 A.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Sat, Sep 18 3:00 P.M. Elegant French Desserts     NHPBS

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Sat, Sep 18 4:00 P.M. Two Classic Pastas     NH CREATE

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.

Mon, Sep 20 12:30 A.M. Sous Vide for Company     NH CREATE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Mon, Sep 20 1:00 A.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Mon, Sep 20 11:30 A.M. Summertime Staples     NH EXPLORE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Mon, Sep 20 3:30 P.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Mon, Sep 20 6:30 P.M. Summertime Staples     NH EXPLORE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Mon, Sep 20 8:00 P.M. The Very Best Paris-Brest     NH CREATE

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

Mon, Sep 20 11:30 P.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Tue, Sep 21 12:30 A.M. The Very Best Paris-Brest     NH CREATE

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

Tue, Sep 21 11:30 A.M. Brunch at Home     NH EXPLORE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Tue, Sep 21 6:30 P.M. Brunch at Home     NH EXPLORE

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

Wed, Sep 22 9:30 A.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Wed, Sep 22 11:30 A.M. Simple Chinese Staples     NH EXPLORE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Wed, Sep 22 12:30 P.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Wed, Sep 22 3:30 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Wed, Sep 22 4:30 P.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Wed, Sep 22 6:30 P.M. Simple Chinese Staples     NH EXPLORE

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Wed, Sep 22 11:30 P.M. The Very Best Paris-Brest     NH CREATE

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

Thu, Sep 23 3:30 A.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Thu, Sep 23 11:30 A.M. Vibrant Mediterranean Cooking     NH EXPLORE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Thu, Sep 23 6:30 P.M. Vibrant Mediterranean Cooking     NH EXPLORE

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Fri, Sep 24 9:30 A.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Fri, Sep 24 12:30 P.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Fri, Sep 24 3:30 P.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Fri, Sep 24 4:30 P.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Fri, Sep 24 8:00 P.M. Hearty Mediterranean at Home     NH CREATE

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

Sat, Sep 25 2:00 A.M. Hearty Mediterranean at Home     NH CREATE

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

Sat, Sep 25 3:30 A.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Sat, Sep 25 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS

Sat, Sep 25 4:00 P.M. The Very Best Paris-Brest     NH CREATE

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

Mon, Sep 27 12:30 A.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Mon, Sep 27 1:00 A.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Mon, Sep 27 11:30 A.M. Pork and Greens     NH EXPLORE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Mon, Sep 27 3:30 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Mon, Sep 27 6:30 P.M. Pork and Greens     NH EXPLORE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Mon, Sep 27 8:00 P.M. Flavorful Chinese Favorite     NH CREATE

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.

Mon, Sep 27 11:30 P.M. Hearty Mediterranean at Home     NH CREATE

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

Tue, Sep 28 12:30 A.M. Flavorful Chinese Favorite     NH CREATE

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.

Tue, Sep 28 11:30 A.M. Grilled Steak and Fruit Tart     NH EXPLORE

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Tue, Sep 28 6:30 P.M. Grilled Steak and Fruit Tart     NH EXPLORE

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Wed, Sep 29 9:30 A.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Wed, Sep 29 11:30 A.M. Spicing Up The Grill     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Wed, Sep 29 12:30 P.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Wed, Sep 29 3:30 P.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Wed, Sep 29 4:30 P.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Wed, Sep 29 6:30 P.M. Spicing Up The Grill     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Wed, Sep 29 11:30 P.M. Flavorful Chinese Favorite     NH CREATE

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.

Thu, Sep 30 3:30 A.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Thu, Sep 30 11:30 A.M. Pork Chops and Corn Fritters, Perfected     NH EXPLORE

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Thu, Sep 30 6:30 P.M. Pork Chops and Corn Fritters, Perfected     NH EXPLORE

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Fri, Oct 1 9:30 A.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Fri, Oct 1 12:30 P.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Fri, Oct 1 3:30 P.M. America's Test Kitchen From Cook's Illustrated     NH CREATE

Fri, Oct 1 4:30 P.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Fri, Oct 1 8:00 P.M. Nutritious and Delicious     NH CREATE

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.

Sat, Oct 2 2:00 A.M. Nutritious and Delicious     NH CREATE

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.

Sat, Oct 2 3:30 A.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Sat, Oct 2 3:00 P.M. Autumn Supper     NHPBS

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Sat, Oct 2 4:00 P.M. Flavorful Chinese Favorite     NH CREATE

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.

Mon, Oct 4 12:30 A.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Mon, Oct 4 1:00 A.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Mon, Oct 4 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Oct 4 3:30 P.M. Autumn Supper     NH CREATE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Mon, Oct 4 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Oct 4 8:00 P.M. Springtime Feast     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Mon, Oct 4 11:30 P.M. Nutritious and Delicious     NH CREATE

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.

Tue, Oct 5 12:30 A.M. Springtime Feast     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Tue, Oct 5 11:30 A.M. Chinese Classics     NH EXPLORE

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Tue, Oct 5 6:30 P.M. Chinese Classics     NH EXPLORE

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Wed, Oct 6 9:30 A.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Wed, Oct 6 11:30 A.M. Summer Cookout     NH EXPLORE

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Wed, Oct 6 12:30 P.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Wed, Oct 6 3:30 P.M. Simple Chicken Dinner     NH CREATE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Wed, Oct 6 4:30 P.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Wed, Oct 6 6:30 P.M. Summer Cookout     NH EXPLORE

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Wed, Oct 6 11:30 P.M. Springtime Feast     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Thu, Oct 7 3:30 A.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Thu, Oct 7 11:30 A.M. To Meat Or Not to Meat (Sauce)     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Thu, Oct 7 6:30 P.M. To Meat Or Not to Meat (Sauce)     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Fri, Oct 8 9:30 A.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Fri, Oct 8 12:30 P.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Fri, Oct 8 3:30 P.M. Simple and Elegant Dinner     NH CREATE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Fri, Oct 8 4:30 P.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Fri, Oct 8 8:00 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Sat, Oct 9 2:00 A.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Sat, Oct 9 3:30 A.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Sat, Oct 9 3:00 P.M. Simple Chicken Dinner     NHPBS

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Sat, Oct 9 4:00 P.M. Springtime Feast     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Mon, Oct 11 12:30 A.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Mon, Oct 11 1:00 A.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Mon, Oct 11 11:30 A.M. Autumn Supper     NH EXPLORE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Mon, Oct 11 3:30 P.M. Breakfast Basics     NH CREATE

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

Mon, Oct 11 6:30 P.M. Autumn Supper     NH EXPLORE

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Mon, Oct 11 8:00 P.M. Sous Vide for Company     NH CREATE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Mon, Oct 11 11:30 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Tue, Oct 12 12:30 A.M. Sous Vide for Company     NH CREATE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Tue, Oct 12 11:30 A.M. Elegant Desserts     NH EXPLORE

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Tue, Oct 12 6:30 P.M. Elegant Desserts     NH EXPLORE

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Wed, Oct 13 9:30 A.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Wed, Oct 13 11:30 A.M. Pub-Style Favorites, Revisited     NH EXPLORE

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Wed, Oct 13 12:30 P.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Wed, Oct 13 3:30 P.M. French-Inspired Comfort Food     NH CREATE

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Wed, Oct 13 4:30 P.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Wed, Oct 13 6:30 P.M. Pub-Style Favorites, Revisited     NH EXPLORE

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Wed, Oct 13 11:30 P.M. Sous Vide for Company     NH CREATE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Thu, Oct 14 3:30 A.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Thu, Oct 14 11:30 A.M. Pork Chops and Oven Fries     NH EXPLORE

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.

Thu, Oct 14 6:30 P.M. Pork Chops and Oven Fries     NH EXPLORE

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.

Fri, Oct 15 9:30 A.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Fri, Oct 15 12:30 P.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Fri, Oct 15 3:30 P.M. Japanese-Inspired Favorites     NH CREATE

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Fri, Oct 15 4:30 P.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Fri, Oct 15 8:00 P.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Fri, Oct 15 9:00 P.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Fri, Oct 15 10:00 P.M. Pork Two Ways     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Fri, Oct 15 11:00 P.M. A Trip to Rome     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

Sat, Oct 16 12:00 A.M. Roast Chicken and Sprouts     NH CREATE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Sat, Oct 16 1:00 A.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Sat, Oct 16 2:00 A.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Sat, Oct 16 3:30 A.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Sat, Oct 16 10:00 A.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Sat, Oct 16 11:00 A.M. Pork Two Ways     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Sat, Oct 16 12:00 P.M. A Trip to Rome     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

Sat, Oct 16 1:00 P.M. Roast Chicken and Sprouts     NH CREATE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Sat, Oct 16 2:00 P.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Sat, Oct 16 3:00 P.M. Simple and Elegant Dinner     NHPBS

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Sat, Oct 16 4:00 P.M. Sous Vide for Company     NH CREATE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Sun, Oct 17 12:00 P.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Sun, Oct 17 1:00 P.M. Pork Two Ways     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Sun, Oct 17 2:00 P.M. A Trip to Rome     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

Sun, Oct 17 3:00 P.M. Roast Chicken and Sprouts     NH CREATE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Sun, Oct 17 4:00 P.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Sun, Oct 17 9:00 P.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Mon, Oct 18 12:30 A.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Mon, Oct 18 1:00 A.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Mon, Oct 18 2:00 A.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Mon, Oct 18 11:30 A.M. Simple Chicken Dinner     NH EXPLORE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Mon, Oct 18 3:30 P.M. Crepes Two Ways     NH CREATE

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Mon, Oct 18 6:30 P.M. Simple Chicken Dinner     NH EXPLORE

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Mon, Oct 18 8:00 P.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Mon, Oct 18 9:00 P.M. Pork Two Ways     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Mon, Oct 18 11:30 P.M. Childhood Favorites, Grown Up     NH CREATE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Tue, Oct 19 12:30 A.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Tue, Oct 19 2:00 A.M. Pork Two Ways     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Tue, Oct 19 11:30 A.M. Chocolate Delights     NH EXPLORE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Tue, Oct 19 6:30 P.M. Chocolate Delights     NH EXPLORE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Tue, Oct 19 9:00 P.M. A Trip to Rome     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

Wed, Oct 20 2:00 A.M. A Trip to Rome     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

Wed, Oct 20 9:30 A.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Wed, Oct 20 11:30 A.M. Roast Chicken and Sprouts     NH EXPLORE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Wed, Oct 20 12:30 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Wed, Oct 20 3:30 P.M. Rustic Italian Fare     NH CREATE

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Wed, Oct 20 4:30 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Wed, Oct 20 9:00 P.M. Roast Chicken and Sprouts     NH CREATE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Wed, Oct 20 11:30 P.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Thu, Oct 21 2:00 A.M. Roast Chicken and Sprouts     NH CREATE

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Thu, Oct 21 3:30 A.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Thu, Oct 21 11:30 A.M. The Perfect Cake     NH EXPLORE

Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.

Thu, Oct 21 6:30 P.M. The Perfect Cake     NH EXPLORE

Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.

Thu, Oct 21 9:00 P.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Fri, Oct 22 2:00 A.M. Chocolate Delights     NH CREATE

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

Fri, Oct 22 9:30 A.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Fri, Oct 22 12:30 P.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Fri, Oct 22 3:30 P.M. Tagine and Hummus     NH CREATE

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Fri, Oct 22 4:30 P.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Fri, Oct 22 8:00 P.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Sat, Oct 23 2:00 A.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Sat, Oct 23 3:30 A.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Sat, Oct 23 4:00 P.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Mon, Oct 25 12:30 A.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Mon, Oct 25 1:00 A.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Mon, Oct 25 11:30 A.M. Simple and Elegant Dinner     NH EXPLORE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Mon, Oct 25 3:30 P.M. Mediterranean Comfort Food     NH CREATE

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Mon, Oct 25 6:30 P.M. Simple and Elegant Dinner     NH EXPLORE

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Mon, Oct 25 8:00 P.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Mon, Oct 25 11:30 P.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Tue, Oct 26 12:30 A.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Tue, Oct 26 11:30 A.M. Chinese Favorites     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Tue, Oct 26 6:30 P.M. Chinese Favorites     NH EXPLORE

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Wed, Oct 27 9:30 A.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Wed, Oct 27 11:30 A.M. The Perfect Cookie     NH EXPLORE

Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.

Wed, Oct 27 12:30 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Wed, Oct 27 3:30 P.M. Schnitzel and Roest     NH CREATE

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Wed, Oct 27 4:30 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Wed, Oct 27 6:30 P.M. The Perfect Cookie     NH EXPLORE

Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.

Wed, Oct 27 11:30 P.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Thu, Oct 28 3:30 A.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Thu, Oct 28 11:30 A.M. Elegant Dinner Party     NH EXPLORE

In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro.

Thu, Oct 28 6:30 P.M. Elegant Dinner Party     NH EXPLORE

In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro.

Fri, Oct 29 9:30 A.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Fri, Oct 29 12:30 P.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Fri, Oct 29 3:30 P.M. Indian Feast     NH CREATE

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).

Fri, Oct 29 4:30 P.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Fri, Oct 29 8:00 P.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

America's Test Kitchen From Cook's Illustrated By Episode

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