AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Tue, Oct 13 | 8:30 A.M. |
Thanksgiving for a Small Group
NH Explore (11.2)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
| Tue, Oct 13 | 1:00 P.M. |
Chicken Two Ways
NHPBS (11.1)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
| Wed, Oct 14 | 8:30 A.M. |
Pork Chops and Maple Cake
NH Explore (11.2)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
| Wed, Oct 14 | 9:30 A.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
| Wed, Oct 14 | 12:30 P.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
| Wed, Oct 14 | 1:00 P.M. |
Thanksgiving for a Small Group
NHPBS (11.1)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
| Wed, Oct 14 | 3:30 P.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
| Wed, Oct 14 | 4:30 P.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
| Thu, Oct 15 | 3:30 A.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
| Thu, Oct 15 | 8:30 A.M. |
Scandinavian Brunch
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
| Thu, Oct 15 | 1:00 P.M. |
Pork Chops and Maple Cake
NHPBS (11.1)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
| Fri, Oct 16 | 8:30 A.M. |
Parathas and Pakoras
NH Explore (11.2)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
| Fri, Oct 16 | 9:30 A.M. |
Tuscan Feast
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). |
| Fri, Oct 16 | 12:30 P.M. |
Tuscan Feast
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). |
| Fri, Oct 16 | 1:00 P.M. |
Scandinavian Brunch
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
| Fri, Oct 16 | 3:30 P.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
| Fri, Oct 16 | 4:30 P.M. |
Tuscan Feast
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). |
| Fri, Oct 16 | 8:00 P.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
| Sat, Oct 17 | 2:00 A.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
| Sat, Oct 17 | 3:30 A.M. |
Tuscan Feast
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). |
| Sat, Oct 17 | 12:00 P.M. |
Soup and Bread, The Italian Way
NHPBS (11.1)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Sat, Oct 17 | 4:00 P.M. |
Tuscan Feast
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). |
| Mon, Oct 19 | 12:30 A.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
| Mon, Oct 19 | 1:00 A.M. |
Tuscan Feast
NH Create (11.4)
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). |
| Mon, Oct 19 | 8:30 A.M. |
Soup and Bread, The Italian Way
NH Explore (11.2)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Mon, Oct 19 | 1:00 P.M. |
Soup and Bread, The Italian Way
NHPBS (11.1)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Mon, Oct 19 | 3:30 P.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
| Mon, Oct 19 | 8:00 P.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Tue, Oct 20 | 12:30 A.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Tue, Oct 20 | 8:30 A.M. |
Seafood Feast
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
| Tue, Oct 20 | 1:00 P.M. |
Parathas and Pakoras
NHPBS (11.1)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
| Wed, Oct 21 | 8:30 A.M. |
Spring Chicken Dinner
NH Explore (11.2)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
| Wed, Oct 21 | 9:30 A.M. |
Beef Wellington
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
| Wed, Oct 21 | 12:30 P.M. |
Beef Wellington
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
| Wed, Oct 21 | 1:00 P.M. |
Seafood Feast
NHPBS (11.1)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
| Wed, Oct 21 | 3:30 P.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
| Wed, Oct 21 | 4:30 P.M. |
Beef Wellington
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
| Thu, Oct 22 | 3:30 A.M. |
Beef Wellington
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
| Thu, Oct 22 | 8:30 A.M. |
Sweet and Savory Choux
NH Explore (11.2)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
| Thu, Oct 22 | 1:00 P.M. |
Spring Chicken Dinner
NHPBS (11.1)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
| Fri, Oct 23 | 8:30 A.M. |
Hearty Soup and Salad
NH Explore (11.2)
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. |
| Fri, Oct 23 | 9:30 A.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Fri, Oct 23 | 12:30 P.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Fri, Oct 23 | 1:00 P.M. |
Sweet and Savory Choux
NHPBS (11.1)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
| Fri, Oct 23 | 3:30 P.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
| Fri, Oct 23 | 4:30 P.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Fri, Oct 23 | 8:00 P.M. |
Beef Wellington
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
| Sat, Oct 24 | 2:00 A.M. |
Beef Wellington
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
| Sat, Oct 24 | 3:30 A.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Sat, Oct 24 | 12:00 P.M. |
Peruvian Fusions
NHPBS (11.1)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Sat, Oct 24 | 4:00 P.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Mon, Oct 26 | 12:30 A.M. |
Beef Wellington
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
| Mon, Oct 26 | 1:00 A.M. |
Soup and Bread, The Italian Way
NH Create (11.4)
Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. |
| Mon, Oct 26 | 8:30 A.M. |
Peruvian Fusions
NH Explore (11.2)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Mon, Oct 26 | 1:00 P.M. |
Peruvian Fusions
NHPBS (11.1)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Mon, Oct 26 | 3:30 P.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
| Mon, Oct 26 | 8:00 P.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Tue, Oct 27 | 12:30 A.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Tue, Oct 27 | 8:30 A.M. |
Grilled Short Ribs and Vegetable Casserole
NH Explore (11.2)
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. |
| Tue, Oct 27 | 1:00 P.M. |
Hearty Soup and Salad
NHPBS (11.1)
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. |
| Wed, Oct 28 | 8:30 A.M. |
Light Summer Meal
NH Explore (11.2)
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. |
| Wed, Oct 28 | 9:30 A.M. |
Italian Sweets
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
| Wed, Oct 28 | 12:30 P.M. |
Italian Sweets
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
| Wed, Oct 28 | 1:00 P.M. |
Grilled Short Ribs and Vegetable Casserole
NHPBS (11.1)
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. |
| Wed, Oct 28 | 3:30 P.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
| Wed, Oct 28 | 4:30 P.M. |
Italian Sweets
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
| Thu, Oct 29 | 3:30 A.M. |
Italian Sweets
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
| Thu, Oct 29 | 8:30 A.M. |
Blackened Chicken and Roasted Okra
NH Explore (11.2)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. |
| Thu, Oct 29 | 1:00 P.M. |
Light Summer Meal
NHPBS (11.1)
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. |
| Fri, Oct 30 | 8:30 A.M. |
Cherry and Berry Desserts
NH Explore (11.2)
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. |
| Fri, Oct 30 | 9:30 A.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Fri, Oct 30 | 12:30 P.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Fri, Oct 30 | 1:00 P.M. |
Blackened Chicken and Roasted Okra
NHPBS (11.1)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. |
| Fri, Oct 30 | 3:30 P.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
| Fri, Oct 30 | 4:30 P.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Fri, Oct 30 | 8:00 P.M. |
Italian Sweets
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
| Sat, Oct 31 | 2:00 A.M. |
Italian Sweets
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
| Sat, Oct 31 | 3:30 A.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Sat, Oct 31 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Sat, Oct 31 | 4:00 P.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Mon, Nov 2 | 12:30 A.M. |
Italian Sweets
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
| Mon, Nov 2 | 1:00 A.M. |
Peruvian Fusions
NH Create (11.4)
Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. |
| Mon, Nov 2 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
| Mon, Nov 2 | 1:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Mon, Nov 2 | 3:30 P.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
| Mon, Nov 2 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
| Tue, Nov 3 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Tue, Nov 3 | 8:30 A.M. |
Spanish Summer Supper
NH Explore (11.2)
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). |
| Tue, Nov 3 | 1:00 P.M. |
Cherry and Berry Desserts
NHPBS (11.1)
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. |
| Wed, Nov 4 | 8:30 A.M. |
Puerto Rican Cookout
NH Explore (11.2)
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazon. |
| Wed, Nov 4 | 9:30 A.M. |
Stir-Fry and Congee
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
| Wed, Nov 4 | 12:30 P.M. |
Stir-Fry and Congee
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
| Wed, Nov 4 | 1:00 P.M. |
Spanish Summer Supper
NHPBS (11.1)
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). |
| Wed, Nov 4 | 3:30 P.M. |
Hearty Soup and Salad
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. |
| Wed, Nov 4 | 4:30 P.M. |
Stir-Fry and Congee
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
| Thu, Nov 5 | 3:30 A.M. |
Stir-Fry and Congee
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
| Thu, Nov 5 | 8:30 A.M. |
Grown Up Comfort Classics
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. |
| Thu, Nov 5 | 1:00 P.M. |
Puerto Rican Cookout
NHPBS (11.1)
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazon. |
| Fri, Nov 6 | 8:30 A.M. |
Flavors of Thailand
NH Explore (11.2)
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. |
| Fri, Nov 6 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 6 | 12:30 P.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 6 | 1:00 P.M. |
Grown Up Comfort Classics
NHPBS (11.1)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. |
| Fri, Nov 6 | 3:30 P.M. |
Grilled Short Ribs and Vegetable Casserole
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. |
| Fri, Nov 6 | 4:30 P.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 6 | 8:00 P.M. |
Stir-Fry and Congee
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
| Sat, Nov 7 | 2:00 A.M. |
Stir-Fry and Congee
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
| Sat, Nov 7 | 3:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Sat, Nov 7 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Sat, Nov 7 | 4:00 P.M. | America's Test Kitchen NH Create (11.4) |
| Mon, Nov 9 | 12:30 A.M. |
Stir-Fry and Congee
NH Create (11.4)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
| Mon, Nov 9 | 1:00 A.M. | America's Test Kitchen NH Create (11.4) |
| Mon, Nov 9 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
| Mon, Nov 9 | 1:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Mon, Nov 9 | 3:30 P.M. |
Light Summer Meal
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. |
| Mon, Nov 9 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
| Tue, Nov 10 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Tue, Nov 10 | 8:30 A.M. |
How to Roast Everything
NH Explore (11.2)
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. |
| Tue, Nov 10 | 1:00 P.M. |
Flavors of Thailand
NHPBS (11.1)
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. |
| Wed, Nov 11 | 8:30 A.M. |
All Chocolate, All The Time
NH Explore (11.2)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
| Wed, Nov 11 | 9:30 A.M. |
Hearty Alpine Fare
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
| Wed, Nov 11 | 12:30 P.M. |
Hearty Alpine Fare
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
| Wed, Nov 11 | 1:00 P.M. |
How to Roast Everything
NHPBS (11.1)
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. |
| Wed, Nov 11 | 3:30 P.M. |
Blackened Chicken and Roasted Okra
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. |
| Wed, Nov 11 | 4:30 P.M. |
Hearty Alpine Fare
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
| Thu, Nov 12 | 3:30 A.M. |
Hearty Alpine Fare
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
| Thu, Nov 12 | 8:30 A.M. |
Ultimate Italian
NH Explore (11.2)
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. |
| Thu, Nov 12 | 1:00 P.M. |
All Chocolate, All The Time
NHPBS (11.1)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
| Fri, Nov 13 | 8:30 A.M. |
Modern Weeknight Meals
NH Explore (11.2)
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. |
| Fri, Nov 13 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 13 | 12:30 P.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 13 | 1:00 P.M. |
Ultimate Italian
NHPBS (11.1)
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. |
| Fri, Nov 13 | 3:30 P.M. |
Cherry and Berry Desserts
NH Create (11.4)
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. |
| Fri, Nov 13 | 4:30 P.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 13 | 8:00 P.M. |
Hearty Alpine Fare
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
| Sat, Nov 14 | 2:00 A.M. |
Hearty Alpine Fare
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
| Sat, Nov 14 | 3:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Sat, Nov 14 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Sat, Nov 14 | 4:00 P.M. | America's Test Kitchen NH Create (11.4) |
| Mon, Nov 16 | 12:30 A.M. |
Hearty Alpine Fare
NH Create (11.4)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
| Mon, Nov 16 | 1:00 A.M. | America's Test Kitchen NH Create (11.4) |
| Mon, Nov 16 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
| Mon, Nov 16 | 1:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Mon, Nov 16 | 3:30 P.M. |
Spanish Summer Supper
NH Create (11.4)
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). |
| Mon, Nov 16 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
| Tue, Nov 17 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Tue, Nov 17 | 8:30 A.M. |
Vegan for Everyone
NH Explore (11.2)
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. |
| Tue, Nov 17 | 1:00 P.M. |
Modern Weeknight Meals
NHPBS (11.1)
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. |
| Wed, Nov 18 | 8:30 A.M. |
Just Add Apples
NH Explore (11.2)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. |
| Wed, Nov 18 | 9:30 A.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
| Wed, Nov 18 | 12:30 P.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
| Wed, Nov 18 | 1:00 P.M. |
Vegan for Everyone
NHPBS (11.1)
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. |
| Wed, Nov 18 | 3:30 P.M. |
Puerto Rican Cookout
NH Create (11.4)
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazon. |
| Wed, Nov 18 | 4:30 P.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
| Thu, Nov 19 | 3:30 A.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
| Thu, Nov 19 | 8:30 A.M. |
Soup for Dinner
NH Explore (11.2)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. |
| Thu, Nov 19 | 1:00 P.M. |
Just Add Apples
NHPBS (11.1)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. |
| Fri, Nov 20 | 8:30 A.M. |
Pressure Cooker Perfection
NH Explore (11.2)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
| Fri, Nov 20 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 20 | 12:30 P.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 20 | 1:00 P.M. |
Soup for Dinner
NHPBS (11.1)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. |
| Fri, Nov 20 | 3:30 P.M. |
Grown Up Comfort Classics
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. |
| Fri, Nov 20 | 4:30 P.M. | America's Test Kitchen NH Create (11.4) |
| Fri, Nov 20 | 8:00 P.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
| Fri, Nov 20 | 9:00 P.M. | Fresh Takes On Thanksgiving Classics NH Create (11.4) |
| Fri, Nov 20 | 9:30 P.M. | Italian Sweets NH Create (11.4) |
| Fri, Nov 20 | 10:00 P.M. | How to Roast Everything NH Create (11.4) |
| Fri, Nov 20 | 10:30 P.M. | Ultimate Italian NH Create (11.4) |
| Fri, Nov 20 | 11:00 P.M. | Elegant Dinner Party NH Create (11.4) |
| Fri, Nov 20 | 11:30 P.M. | Elegant Desserts NH Create (11.4) |
| Sat, Nov 21 | 12:00 A.M. | Thanksgiving for a Small Group NH Create (11.4) |
| Sat, Nov 21 | 12:30 A.M. | Porchetta-Style Turkey and Fennel NH Create (11.4) |
| Sat, Nov 21 | 1:00 A.M. | The Perfect Cookie NH Create (11.4) |
| Sat, Nov 21 | 1:30 A.M. | Apples for Dinner and Dessert NH Create (11.4) |
| Sat, Nov 21 | 2:00 A.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
| Sat, Nov 21 | 3:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Sat, Nov 21 | 10:00 A.M. | Fresh Takes On Thanksgiving Classics NH Create (11.4) |
| Sat, Nov 21 | 10:30 A.M. | Italian Sweets NH Create (11.4) |
| Sat, Nov 21 | 11:00 A.M. | How to Roast Everything NH Create (11.4) |
| Sat, Nov 21 | 11:30 A.M. | Ultimate Italian NH Create (11.4) |
| Sat, Nov 21 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Sat, Nov 21 | 12:00 P.M. | Elegant Dinner Party NH Create (11.4) |
| Sat, Nov 21 | 12:30 P.M. | Elegant Desserts NH Create (11.4) |
| Sat, Nov 21 | 1:00 P.M. | Thanksgiving for a Small Group NH Create (11.4) |
| Sat, Nov 21 | 1:30 P.M. | Porchetta-Style Turkey and Fennel NH Create (11.4) |
| Sat, Nov 21 | 2:00 P.M. | The Perfect Cookie NH Create (11.4) |
| Sat, Nov 21 | 2:30 P.M. | Apples for Dinner and Dessert NH Create (11.4) |
| Sat, Nov 21 | 4:00 P.M. | America's Test Kitchen NH Create (11.4) |
| Sun, Nov 22 | 12:00 P.M. | Fresh Takes On Thanksgiving Classics NH Create (11.4) |
| Sun, Nov 22 | 12:30 P.M. | Italian Sweets NH Create (11.4) |
| Sun, Nov 22 | 1:00 P.M. | How to Roast Everything NH Create (11.4) |
| Sun, Nov 22 | 1:30 P.M. | Ultimate Italian NH Create (11.4) |
| Sun, Nov 22 | 2:00 P.M. | Elegant Dinner Party NH Create (11.4) |
| Sun, Nov 22 | 2:30 P.M. | Elegant Desserts NH Create (11.4) |
| Sun, Nov 22 | 3:00 P.M. | Thanksgiving for a Small Group NH Create (11.4) |
| Sun, Nov 22 | 3:30 P.M. | Porchetta-Style Turkey and Fennel NH Create (11.4) |
| Sun, Nov 22 | 4:00 P.M. | The Perfect Cookie NH Create (11.4) |
| Sun, Nov 22 | 4:30 P.M. | Apples for Dinner and Dessert NH Create (11.4) |
| Sun, Nov 22 | 9:00 P.M. | Fresh Takes On Thanksgiving Classics NH Create (11.4) |
| Sun, Nov 22 | 9:30 P.M. | Italian Sweets NH Create (11.4) |
| Mon, Nov 23 | 12:30 A.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
| Mon, Nov 23 | 1:00 A.M. | America's Test Kitchen NH Create (11.4) |
| Mon, Nov 23 | 2:00 A.M. | Fresh Takes On Thanksgiving Classics NH Create (11.4) |
| Mon, Nov 23 | 2:30 A.M. | Italian Sweets NH Create (11.4) |
| Mon, Nov 23 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
| Mon, Nov 23 | 1:00 P.M. | America's Test Kitchen NHPBS (11.1) |
| Mon, Nov 23 | 3:30 P.M. |
Flavors of Thailand
NH Create (11.4)
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. |
| Mon, Nov 23 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
| Mon, Nov 23 | 9:00 P.M. | How to Roast Everything NH Create (11.4) |
| Mon, Nov 23 | 9:30 P.M. | Ultimate Italian NH Create (11.4) |
| Tue, Nov 24 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
| Tue, Nov 24 | 2:00 A.M. | How to Roast Everything NH Create (11.4) |
| Tue, Nov 24 | 2:30 A.M. | Ultimate Italian NH Create (11.4) |
| Tue, Nov 24 | 8:30 A.M. |
Diner-Style Favorites with a Twist
NH Explore (11.2)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. |
| Tue, Nov 24 | 1:00 P.M. |
Pressure Cooker Perfection
NHPBS (11.1)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
| Tue, Nov 24 | 9:00 P.M. | Elegant Dinner Party NH Create (11.4) |
| Tue, Nov 24 | 9:30 P.M. | Elegant Desserts NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
All of our channels and NHK World Japan are streaming LIVE ONLINE and on the PBS App, available on most devices.