America's Test Kitchen From Cook's Illustrated
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Mon, Jul 13 | 12:30 A.M. |
Mexican Fare
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). |
| Mon, Jul 13 | 1:00 A.M. |
Weeknight Italian
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. |
| Mon, Jul 13 | 11:30 A.M. |
Thanksgiving for a Crowd
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. |
| Mon, Jul 13 | 6:30 P.M. |
Thanksgiving for a Crowd
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. |
| Mon, Jul 13 | 8:00 P.M. |
Mexican Dinner Party
In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. |
| Tue, Jul 14 | 12:30 A.M. |
Mexican Dinner Party
In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. |
| Tue, Jul 14 | 11:30 A.M. |
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
| Tue, Jul 14 | 6:30 P.M. |
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
| Wed, Jul 15 | 9:30 A.M. |
Brunch Favorites
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
| Wed, Jul 15 | 11:30 A.M. |
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
| Wed, Jul 15 | 12:30 P.M. |
Brunch Favorites
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
| Wed, Jul 15 | 4:30 P.M. |
Brunch Favorites
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
| Wed, Jul 15 | 6:30 P.M. |
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
| Thu, Jul 16 | 3:30 A.M. |
Brunch Favorites
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
| Fri, Jul 17 | 9:30 A.M. |
Spring Dinner for Company
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
| Fri, Jul 17 | 12:30 P.M. |
Spring Dinner for Company
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
| Fri, Jul 17 | 4:30 P.M. |
Spring Dinner for Company
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
| Fri, Jul 17 | 8:00 P.M. |
Mediterranean Sweets
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
| Sat, Jul 18 | 2:00 A.M. |
Mediterranean Sweets
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
| Sat, Jul 18 | 3:30 A.M. |
Spring Dinner for Company
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
| Sat, Jul 18 | 3:00 P.M. |
Rustic French Fare
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. |
| Sat, Jul 18 | 4:00 P.M. |
Mexican Dinner Party
In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. |
| Mon, Jul 20 | 12:30 A.M. |
Brunch Favorites
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. |
| Mon, Jul 20 | 1:00 A.M. |
Spring Dinner for Company
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
| Mon, Jul 20 | 11:30 A.M. |
Rustic French Fare
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. |
| Mon, Jul 20 | 6:30 P.M. |
Rustic French Fare
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. |
| Mon, Jul 20 | 8:00 P.M. |
Weeknight Japanese Suppers
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
| Tue, Jul 21 | 12:30 A.M. |
Weeknight Japanese Suppers
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
| Tue, Jul 21 | 11:30 A.M. |
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
| Tue, Jul 21 | 6:30 P.M. |
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
| Wed, Jul 22 | 9:30 A.M. |
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
| Wed, Jul 22 | 11:30 A.M. |
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
| Wed, Jul 22 | 12:30 P.M. |
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
| Wed, Jul 22 | 4:30 P.M. |
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
| Wed, Jul 22 | 6:30 P.M. |
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
| Thu, Jul 23 | 3:30 A.M. |
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
| Fri, Jul 24 | 9:30 A.M. |
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
| Fri, Jul 24 | 12:30 P.M. |
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
| Fri, Jul 24 | 4:30 P.M. |
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
| Fri, Jul 24 | 8:00 P.M. |
Brunch at Home
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
| Sat, Jul 25 | 2:00 A.M. |
Brunch at Home
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
| Sat, Jul 25 | 3:30 A.M. |
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
| Sat, Jul 25 | 3:00 P.M. |
Grill-Roasted Chicken and Green Beans
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. |
| Sat, Jul 25 | 4:00 P.M. |
Weeknight Japanese Suppers
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
| Mon, Jul 27 | 12:30 A.M. |
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
| Mon, Jul 27 | 1:00 A.M. |
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
| Mon, Jul 27 | 11:30 A.M. |
Grill-Roasted Chicken and Green Beans
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. |
| Mon, Jul 27 | 6:30 P.M. |
Grill-Roasted Chicken and Green Beans
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. |
| Mon, Jul 27 | 8:00 P.M. |
Simple Chinese Staples
In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. |
| Tue, Jul 28 | 12:30 A.M. |
Simple Chinese Staples
In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. |
| Tue, Jul 28 | 11:30 A.M. |
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. |
| Tue, Jul 28 | 6:30 P.M. |
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. |
| Wed, Jul 29 | 9:30 A.M. |
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. |
| Wed, Jul 29 | 11:30 A.M. |
Summer Picnic Party
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. |
| Wed, Jul 29 | 12:30 P.M. |
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. |
| Wed, Jul 29 | 4:30 P.M. |
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. |
| Wed, Jul 29 | 6:30 P.M. |
Summer Picnic Party
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. |
| Thu, Jul 30 | 3:30 A.M. |
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. |
| Fri, Jul 31 | 9:30 A.M. |
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. |
| Fri, Jul 31 | 12:30 P.M. |
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. |
| Fri, Jul 31 | 4:30 P.M. |
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. |
| Fri, Jul 31 | 8:00 P.M. |
Vibrant Mediterranean Cooking
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
| Sat, Aug 1 | 2:00 A.M. |
Vibrant Mediterranean Cooking
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
| Sat, Aug 1 | 3:30 A.M. |
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. |
| Sat, Aug 1 | 3:00 P.M. |
New Ways with Ribs & Mushrooms
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. |
| Sat, Aug 1 | 4:00 P.M. |
Simple Chinese Staples
In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. |
| Mon, Aug 3 | 12:30 A.M. |
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. |
| Mon, Aug 3 | 1:00 A.M. |
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. |
| Mon, Aug 3 | 11:30 A.M. |
New Ways with Ribs & Mushrooms
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. |
| Mon, Aug 3 | 6:30 P.M. |
New Ways with Ribs & Mushrooms
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. |
| Mon, Aug 3 | 8:00 P.M. |
Grilled Steak and Fruit Tart
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
| Tue, Aug 4 | 12:30 A.M. |
Grilled Steak and Fruit Tart
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
| Tue, Aug 4 | 11:30 A.M. |
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. |
| Tue, Aug 4 | 6:30 P.M. |
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. |
| Wed, Aug 5 | 9:30 A.M. |
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. |
| Wed, Aug 5 | 11:30 A.M. |
Grown Up Comfort Classics
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. |
| Wed, Aug 5 | 12:30 P.M. |
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. |
| Wed, Aug 5 | 4:30 P.M. |
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. |
| Wed, Aug 5 | 6:30 P.M. |
Grown Up Comfort Classics
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. |
| Thu, Aug 6 | 3:30 A.M. |
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. |
| Fri, Aug 7 | 9:30 A.M. |
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
| Fri, Aug 7 | 12:30 P.M. |
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
| Fri, Aug 7 | 4:30 P.M. |
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
| Fri, Aug 7 | 8:00 P.M. |
Spicing Up The Grill
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
| Sat, Aug 8 | 2:00 A.M. |
Spicing Up The Grill
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
| Sat, Aug 8 | 3:30 A.M. |
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
| Sat, Aug 8 | 3:00 P.M. |
Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Sat, Aug 8 | 4:00 P.M. |
Grilled Steak and Fruit Tart
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
| Mon, Aug 10 | 12:30 A.M. |
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. |
| Mon, Aug 10 | 1:00 A.M. |
Updated Italian
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
| Mon, Aug 10 | 11:30 A.M. |
Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Mon, Aug 10 | 6:30 P.M. |
Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. |
| Mon, Aug 10 | 8:00 P.M. |
Pork Chops and Corn Fritters, Perfected
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. |
| Tue, Aug 11 | 12:30 A.M. |
Pork Chops and Corn Fritters, Perfected
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. |
| Tue, Aug 11 | 11:30 A.M. |
Flavors of Thailand
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. |
| Tue, Aug 11 | 6:30 P.M. |
Flavors of Thailand
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. |
| Wed, Aug 12 | 9:30 A.M. |
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
| Wed, Aug 12 | 11:30 A.M. |
How to Roast Everything
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. |
| Wed, Aug 12 | 12:30 P.M. |
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
| Wed, Aug 12 | 4:30 P.M. |
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
| Wed, Aug 12 | 6:30 P.M. |
How to Roast Everything
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. |
| Thu, Aug 13 | 3:30 A.M. |
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
| Fri, Aug 14 | 9:30 A.M. |
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
| Fri, Aug 14 | 12:30 P.M. |
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
| Fri, Aug 14 | 4:30 P.M. |
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
| Fri, Aug 14 | 8:00 P.M. |
Chinese Classics
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. |
| Sat, Aug 15 | 2:00 A.M. |
Chinese Classics
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. |
| Sat, Aug 15 | 3:30 A.M. |
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
| Sat, Aug 15 | 3:00 P.M. |
Mexican Comfort Food
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. |
| Sat, Aug 15 | 4:00 P.M. |
Pork Chops and Corn Fritters, Perfected
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. |
| Mon, Aug 17 | 12:30 A.M. |
Italian Classics
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
| Mon, Aug 17 | 1:00 A.M. |
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
| Mon, Aug 17 | 11:30 A.M. |
Mexican Comfort Food
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. |
| Mon, Aug 17 | 6:30 P.M. |
Mexican Comfort Food
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. |
| Mon, Aug 17 | 8:00 P.M. |
Summer Cookout
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. |
| Tue, Aug 18 | 12:30 A.M. |
Summer Cookout
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. |
| Tue, Aug 18 | 11:30 A.M. |
All Chocolate, All The Time
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
| Tue, Aug 18 | 6:30 P.M. |
All Chocolate, All The Time
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. |
| Wed, Aug 19 | 9:30 A.M. |
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
| Wed, Aug 19 | 11:30 A.M. |
Ultimate Italian
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. |
| Wed, Aug 19 | 12:30 P.M. |
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
| Wed, Aug 19 | 4:30 P.M. |
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
| Wed, Aug 19 | 6:30 P.M. |
Ultimate Italian
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. |
| Thu, Aug 20 | 3:30 A.M. |
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
| Fri, Aug 21 | 9:30 A.M. |
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. |
| Fri, Aug 21 | 12:30 P.M. |
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. |
| Fri, Aug 21 | 4:30 P.M. |
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. |
| Fri, Aug 21 | 8:00 P.M. |
To Meat Or Not to Meat (Sauce)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. |
| Sat, Aug 22 | 2:00 A.M. |
To Meat Or Not to Meat (Sauce)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. |
| Sat, Aug 22 | 3:30 A.M. |
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. |
| Sat, Aug 22 | 4:00 P.M. |
Summer Cookout
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. |
America's Test Kitchen From Cook's Illustrated By Episode
-
Cast Iron Staples (#1701)
Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
-
Two Modern Stews (#1702)
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
-
Back to Basics (#1703)
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
-
New England Classics (#1704)
Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
-
Italian Vegetarian (#1705)
Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
-
Seafood Supper (#1706)
Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
-
The Ultimate Sticky Buns (#1707)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
-
Hearty One Pot Meals (#1708)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
-
Outsmarting Thanksgiving (#1709)
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
-
Korean Feast (#1710)
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
-
Big Easy Favorites (#1711)
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo.
-
Pantry Pastas (#1712)
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci.
-
Refreshing Desserts (#1713)
Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
-
Baked Alaska Showstopper (#1714)
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
-
Italian Chicken (#1715)
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala.
-
Autumn Desserts (#1716)
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
-
Chinese Takeout, Revised (#1717)
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
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Elegant Fall Dinner (#1718)
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
-
Canning Classics (#1719)
Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
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Steak and Veggies (#1720)
Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
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Mediterranean Grill (#1721)
Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
-
A Spanish Affair (#1722)
Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
-
Fast Food Makeovers (#1723)
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
-
Summer Dinner Party (#1724)
Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
-
Summer Pork Supper (#1725)
Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
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Comfort Classics (#1726)
Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
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Grown Up Comfort Classics (#1801)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.
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Flavors of Thailand (#1802)
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
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How to Roast Everything (#1803)
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.
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All Chocolate, All The Time (#1804)
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.
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Ultimate Italian (#1805)
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.
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Modern Weeknight Meals (#1806)
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.
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Vegan for Everyone (#1807)
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.
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Just Add Apples (#1808)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.
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Soup for Dinner (#1809)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.
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Pressure Cooker Perfection (#1810)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.
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Diner-Style Favorites with a Twist (#1811)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.
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Italian Seafood Suppers (#1812)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.
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Mexican Dinner Party (#1813)
In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.
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Mediterranean Sweets (#1814)
Test cook Dan Souza makes Bridget the ultimate olive oil cake.
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Weeknight Japanese Suppers (#1815)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
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Brunch at Home (#1816)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.
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Simple Chinese Staples (#1817)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.
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Vibrant Mediterranean Cooking (#1818)
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
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Grilled Steak and Fruit Tart (#1819)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
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Spicing Up The Grill (#1820)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.
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Pork Chops and Corn Fritters, Perfected (#1821)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
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Chinese Classics (#1822)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.
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Summer Cookout (#1823)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
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To Meat Or Not to Meat (Sauce) (#1824)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.
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Elegant Desserts (#1825)
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.
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Pub-Style Favorites, Revisited (#1826)
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
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Pork Chops and Oven Fries (#1901)
In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
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Chocolate Delights (#1902)
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.
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Roast Chicken and Sprouts (#1903)
In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.
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The Perfect Cake (#1904)
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.
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Chinese Favorites (#1905)
Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.
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The Perfect Cookie (#1906)
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.
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America's Test Kitchen From Cook's Illustrated (#1907)
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Elegant Dinner Party (#1907)
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro.
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America's Test Kitchen From Cook's Illustrated (#1908)
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Sous Vide for Everybody (#1908)
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks.
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Chicken and Biscuits (#1909)
Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.
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America's Test Kitchen From Cook's Illustrated (#1910)
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Cooking at Home with Bridget and Julia (#1910)
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew.
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America's Test Kitchen From Cook's Illustrated (#1911)
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Mexican Fare (#1911)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados).
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America's Test Kitchen From Cook's Illustrated (#1912)
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Weeknight Italian (#1912)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza.
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America's Test Kitchen From Cook's Illustrated (#1913)
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Brunch Favorites (#1913)
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
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Spring Dinner for Company (#1914)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.
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How to Braise Everything (#1915)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.
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A Taste of Brazil (#1916)
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).
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Classic Chinese at Home (#1917)
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
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Middle Eastern Dinner (#1918)
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
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Better Breakfast (#1919)
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
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Updated Italian (#1920)
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
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Italian Classics (#1921)
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.
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New Flavors on the Grill (#1922)
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.
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Latin Summer Favorites (#1923)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
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Pork Two Ways (#1924)
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
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Summer Picnic Party (#1925)
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
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Latin Comfort Food (#1926)
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.
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Eggs for the Holidays (#2001)
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
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A Trip to Rome (#2002)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
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Pork and Potatoes (#2003)
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
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Spiced and Sweet (#2004)
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
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Two Classic Pastas (#2005)
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
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Chicken and Biscuits (#2006)
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
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The Very Best Paris-Brest (#2007)
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
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Hearty Mediterranean at Home (#2008)
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
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America's Test Kitchen From Cook's Illustrated (#2009)
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America's Test Kitchen From Cook's Illustrated (#2010)
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America's Test Kitchen From Cook's Illustrated (#2011)
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America's Test Kitchen From Cook's Illustrated (#2012)
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America's Test Kitchen From Cook's Illustrated (#2013)
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Childhood Favorites, Grown Up (#2014)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
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Tasty Thai (#2015)
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
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The Most Important Meal (#2016)
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
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Something Hearty, Something Light (#2017)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
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Thanksgiving for a Crowd (#2018)
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
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Rustic French Fare (#2019)
In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
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Grill-Roasted Chicken and Green Beans (#2020)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
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New Ways with Ribs & Mushrooms (#2021)
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
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Plum and Pear Desserts (#2022)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
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Mexican Comfort Food (#2023)
Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
July Printable Schedules
August Printable Schedules
