AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Mon, Mar 31 | 12:30 A.M. |
Vegan for Everyone
NH Create (11.4)
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. |
Mon, Mar 31 | 1:00 A.M. |
Chicken and Biscuits
NH Create (11.4)
Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. |
Mon, Mar 31 | 8:30 A.M. |
Spring Dinner for Company
NH Explore (11.2)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Mon, Mar 31 | 3:30 P.M. |
The Noodle Show
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). |
Mon, Mar 31 | 8:00 P.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Tue, Apr 1 | 12:30 A.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Tue, Apr 1 | 8:30 A.M. |
Spring Dinner for Company
NH Explore (11.2)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Wed, Apr 2 | 8:30 A.M. |
How to Braise Everything
NH Explore (11.2)
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. |
Wed, Apr 2 | 9:30 A.M. |
Just Add Apples
NH Create (11.4)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. |
Wed, Apr 2 | 12:30 P.M. |
Just Add Apples
NH Create (11.4)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. |
Wed, Apr 2 | 3:30 P.M. |
Breakfast for a Crowd
NH Create (11.4)
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. |
Wed, Apr 2 | 4:30 P.M. |
Just Add Apples
NH Create (11.4)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. |
Thu, Apr 3 | 3:30 A.M. |
Just Add Apples
NH Create (11.4)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. |
Thu, Apr 3 | 8:30 A.M. |
A Taste of Brazil
NH Explore (11.2)
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). |
Fri, Apr 4 | 8:30 A.M. |
Spring Dinner for Company
NH Explore (11.2)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Fri, Apr 4 | 9:30 A.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Fri, Apr 4 | 12:30 P.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Fri, Apr 4 | 3:30 P.M. |
Easy Chicken Dinners
NH Create (11.4)
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. |
Fri, Apr 4 | 4:30 P.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Fri, Apr 4 | 8:00 P.M. |
Mediterranean Sweets
NH Create (11.4)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
Sat, Apr 5 | 2:00 A.M. |
Mediterranean Sweets
NH Create (11.4)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
Sat, Apr 5 | 3:30 A.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Sat, Apr 5 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 5 | 4:00 P.M. |
Vindaloo and Chana Masala
NH Create (11.4)
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. |
Mon, Apr 7 | 12:30 A.M. |
Just Add Apples
NH Create (11.4)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. |
Mon, Apr 7 | 1:00 A.M. |
Spring Dinner for Company
NH Create (11.4)
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. |
Mon, Apr 7 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 7 | 3:30 P.M. |
Savory Pies
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. |
Mon, Apr 7 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
Tue, Apr 8 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
Tue, Apr 8 | 8:30 A.M. |
Classic Chinese at Home
NH Explore (11.2)
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. |
Wed, Apr 9 | 8:30 A.M. |
Middle Eastern Dinner
NH Explore (11.2)
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. |
Wed, Apr 9 | 9:30 A.M. |
Soup for Dinner
NH Create (11.4)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. |
Wed, Apr 9 | 12:30 P.M. |
Soup for Dinner
NH Create (11.4)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. |
Wed, Apr 9 | 3:30 P.M. |
Everything But The Turkey
NH Create (11.4)
Keith Dresser makes Julia Collin Davison Green Bean Casserole. |
Wed, Apr 9 | 4:30 P.M. |
Soup for Dinner
NH Create (11.4)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. |
Thu, Apr 10 | 3:30 A.M. |
Soup for Dinner
NH Create (11.4)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. |
Thu, Apr 10 | 8:30 A.M. |
Better Breakfast
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. |
Fri, Apr 11 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Fri, Apr 11 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 11 | 12:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 11 | 3:30 P.M. |
New Thanksgiving Classics
NH Create (11.4)
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. |
Fri, Apr 11 | 4:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 11 | 8:00 P.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Fri, Apr 11 | 9:30 P.M. | Weeknight Japanese Suppers NH Create (11.4) |
Fri, Apr 11 | 10:30 P.M. | Three-Cup Chicken and Smashed Cucumbers NH Create (11.4) |
Fri, Apr 11 | 11:30 P.M. | Pork Chops and Oven Fries NH Create (11.4) |
Sat, Apr 12 | 12:30 A.M. | Simple and Elegant Dinner NH Create (11.4) |
Sat, Apr 12 | 1:30 A.M. | Cook It In Cast Iron NH Create (11.4) |
Sat, Apr 12 | 2:00 A.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Sat, Apr 12 | 3:30 A.M. | America's Test Kitchen NH Create (11.4) |
Sat, Apr 12 | 10:30 A.M. | Weeknight Japanese Suppers NH Create (11.4) |
Sat, Apr 12 | 11:30 A.M. | Three-Cup Chicken and Smashed Cucumbers NH Create (11.4) |
Sat, Apr 12 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 12 | 12:30 P.M. | Pork Chops and Oven Fries NH Create (11.4) |
Sat, Apr 12 | 1:30 P.M. | Simple and Elegant Dinner NH Create (11.4) |
Sat, Apr 12 | 2:30 P.M. | Cook It In Cast Iron NH Create (11.4) |
Sat, Apr 12 | 4:00 P.M. | America's Test Kitchen NH Create (11.4) |
Sun, Apr 13 | 12:30 P.M. | Weeknight Japanese Suppers NH Create (11.4) |
Sun, Apr 13 | 1:30 P.M. | Three-Cup Chicken and Smashed Cucumbers NH Create (11.4) |
Sun, Apr 13 | 2:30 P.M. | Pork Chops and Oven Fries NH Create (11.4) |
Sun, Apr 13 | 3:30 P.M. | Simple and Elegant Dinner NH Create (11.4) |
Sun, Apr 13 | 4:30 P.M. | Cook It In Cast Iron NH Create (11.4) |
Sun, Apr 13 | 9:30 P.M. | Weeknight Japanese Suppers NH Create (11.4) |
Mon, Apr 14 | 12:30 A.M. |
Soup for Dinner
NH Create (11.4)
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. |
Mon, Apr 14 | 1:00 A.M. | America's Test Kitchen NH Create (11.4) |
Mon, Apr 14 | 2:30 A.M. | Weeknight Japanese Suppers NH Create (11.4) |
Mon, Apr 14 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 14 | 3:30 P.M. |
A Showstopping Chocolate-Raspberry Trifle
NH Create (11.4)
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. |
Mon, Apr 14 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
Mon, Apr 14 | 9:30 P.M. | Three-Cup Chicken and Smashed Cucumbers NH Create (11.4) |
Tue, Apr 15 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
Tue, Apr 15 | 2:30 A.M. | Three-Cup Chicken and Smashed Cucumbers NH Create (11.4) |
Tue, Apr 15 | 8:30 A.M. |
Updated Italian
NH Explore (11.2)
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. |
Tue, Apr 15 | 9:30 P.M. | Pork Chops and Oven Fries NH Create (11.4) |
Wed, Apr 16 | 2:30 A.M. | Pork Chops and Oven Fries NH Create (11.4) |
Wed, Apr 16 | 8:30 A.M. |
Italian Classics
NH Explore (11.2)
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. |
Wed, Apr 16 | 9:30 A.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Wed, Apr 16 | 12:30 P.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Wed, Apr 16 | 3:30 P.M. |
Christmas Baking
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. |
Wed, Apr 16 | 4:30 P.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Wed, Apr 16 | 9:30 P.M. | Simple and Elegant Dinner NH Create (11.4) |
Thu, Apr 17 | 2:30 A.M. | Simple and Elegant Dinner NH Create (11.4) |
Thu, Apr 17 | 3:30 A.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Thu, Apr 17 | 8:30 A.M. |
New Flavors on the Grill
NH Explore (11.2)
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. |
Thu, Apr 17 | 9:30 P.M. | Cook It In Cast Iron NH Create (11.4) |
Fri, Apr 18 | 2:30 A.M. | Cook It In Cast Iron NH Create (11.4) |
Fri, Apr 18 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Fri, Apr 18 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 18 | 12:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 18 | 3:30 P.M. |
Fish The French Way
NH Create (11.4)
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. |
Fri, Apr 18 | 4:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 18 | 8:00 P.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Sat, Apr 19 | 2:00 A.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Sat, Apr 19 | 3:30 A.M. | America's Test Kitchen NH Create (11.4) |
Sat, Apr 19 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 19 | 4:00 P.M. | America's Test Kitchen NH Create (11.4) |
Mon, Apr 21 | 12:30 A.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Mon, Apr 21 | 1:00 A.M. | America's Test Kitchen NH Create (11.4) |
Mon, Apr 21 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 21 | 3:30 P.M. |
Pub-Style Favorites
NH Create (11.4)
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. |
Mon, Apr 21 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
Tue, Apr 22 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
Tue, Apr 22 | 8:30 A.M. |
Latin Summer Favorites
NH Explore (11.2)
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. |
Wed, Apr 23 | 8:30 A.M. |
Pork Two Ways
NH Explore (11.2)
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. |
Wed, Apr 23 | 9:30 A.M. |
Diner-Style Favorites with a Twist
NH Create (11.4)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. |
Wed, Apr 23 | 12:30 P.M. |
Diner-Style Favorites with a Twist
NH Create (11.4)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. |
Wed, Apr 23 | 3:30 P.M. |
Pasta with Greens
NH Create (11.4)
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. |
Wed, Apr 23 | 4:30 P.M. |
Diner-Style Favorites with a Twist
NH Create (11.4)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. |
Thu, Apr 24 | 3:30 A.M. |
Diner-Style Favorites with a Twist
NH Create (11.4)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. |
Thu, Apr 24 | 8:30 A.M. |
Summer Picnic Party
NH Explore (11.2)
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. |
Fri, Apr 25 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Fri, Apr 25 | 9:30 A.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 25 | 12:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 25 | 3:30 P.M. |
Bold and Beefy
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. |
Fri, Apr 25 | 4:30 P.M. | America's Test Kitchen NH Create (11.4) |
Fri, Apr 25 | 8:00 P.M. |
Three-Cup Chicken and Smashed Cucumbers
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. |
Sat, Apr 26 | 2:00 A.M. |
Three-Cup Chicken and Smashed Cucumbers
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple - Three Cup Chicken. |
Sat, Apr 26 | 3:30 A.M. | America's Test Kitchen NH Create (11.4) |
Sat, Apr 26 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 26 | 4:00 P.M. | America's Test Kitchen NH Create (11.4) |
Mon, Apr 28 | 12:30 A.M. |
Diner-Style Favorites with a Twist
NH Create (11.4)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. |
Mon, Apr 28 | 1:00 A.M. | America's Test Kitchen NH Create (11.4) |
Mon, Apr 28 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 28 | 3:30 P.M. |
Bier Garten Snacks
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). |
Mon, Apr 28 | 8:00 P.M. | America's Test Kitchen NH Create (11.4) |
Tue, Apr 29 | 12:30 A.M. | America's Test Kitchen NH Create (11.4) |
Tue, Apr 29 | 8:30 A.M. |
Latin Comfort Food
NH Explore (11.2)
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. |
Wed, Apr 30 | 8:30 A.M. |
A Taste of Mexico
NH Explore (11.2)
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail). |
Wed, Apr 30 | 9:30 A.M. |
Italian Seafood Suppers
NH Create (11.4)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. |
Wed, Apr 30 | 12:30 P.M. |
Italian Seafood Suppers
NH Create (11.4)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. |
Wed, Apr 30 | 3:30 P.M. | America's Test Kitchen NH Create (11.4) |
Wed, Apr 30 | 4:30 P.M. |
Italian Seafood Suppers
NH Create (11.4)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. |
Thu, May 1 | 3:30 A.M. |
Italian Seafood Suppers
NH Create (11.4)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. |
Fri, May 2 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Sat, May 3 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg