America's Test Kitchen From Cook's Illustrated

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.

Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo.

Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci.

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala.

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Test cook Dan Souza makes Bridget the ultimate olive oil cake.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home.

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder.

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad.

Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home.

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette.

Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies.

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken.

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper.

In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca).

Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.

In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.

In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers.

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta.

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah.

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime.

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole.