America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Mon, Mar 2	12:30 A.M.	Fast Food Makeovers NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
Mon, Mar 2	1:00 A.M.	Italian Bites NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Mon, Mar 2	8:30 A.M.	Flavor-Packed Chicken Dinner NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Mon, Mar 2	3:30 P.M.	Thanksgiving for a Crowd NH Create (11.4) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Mon, Mar 2	8:00 P.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Tue, Mar 3	12:30 A.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Tue, Mar 3	8:30 A.M.	Chinese Noodles and Meatballs NH Explore (11.2) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Wed, Mar 4	8:30 A.M.	Breakfast Baking NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Wed, Mar 4	9:30 A.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Wed, Mar 4	12:30 P.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Wed, Mar 4	3:30 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Wed, Mar 4	4:30 P.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Thu, Mar 5	3:30 A.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Thu, Mar 5	8:30 A.M.	Pork Chops and Blondies NH Explore (11.2) Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.
Fri, Mar 6	8:30 A.M.	Flavor-Packed Chicken Dinner NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Fri, Mar 6	9:30 A.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Fri, Mar 6	12:30 P.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Fri, Mar 6	3:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Mar 6	4:30 P.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Fri, Mar 6	8:00 P.M.	Fast Food Makeovers NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
Sat, Mar 7	2:00 A.M.	Fast Food Makeovers NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
Sat, Mar 7	3:30 A.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Sat, Mar 7	4:00 P.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Mon, Mar 9	12:30 A.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Mon, Mar 9	1:00 A.M.	Flavor-Packed Chicken Dinner NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Mon, Mar 9	3:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Mon, Mar 9	8:00 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Tue, Mar 10	12:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Tue, Mar 10	8:30 A.M.	Starring: Tomatoes NH Explore (11.2) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Wed, Mar 11	8:30 A.M.	Summer Decadence NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top.
Wed, Mar 11	9:30 A.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Wed, Mar 11	12:30 P.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Wed, Mar 11	3:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Wed, Mar 11	4:30 P.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Thu, Mar 12	3:30 A.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Thu, Mar 12	8:30 A.M.	Pupusas and Yuca NH Explore (11.2) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Fri, Mar 13	8:30 A.M.	Pork and Potatoes NH Explore (11.2) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Mar 13	9:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Mar 13	12:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Mar 13	3:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Fri, Mar 13	4:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Mar 13	8:00 P.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Sat, Mar 14	2:00 A.M.	Summer Dinner Party NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Sat, Mar 14	3:30 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Sat, Mar 14	4:00 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Mon, Mar 16	12:30 A.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Mon, Mar 16	1:00 A.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Mon, Mar 16	8:30 A.M.	Irish Staples NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Mon, Mar 16	1:00 P.M.	A Trip to Rome NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Mon, Mar 16	3:30 P.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Mon, Mar 16	8:00 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Tue, Mar 17	12:30 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Tue, Mar 17	8:30 A.M.	Unexpected Salads NH Explore (11.2) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Tue, Mar 17	1:00 P.M.	Pork and Potatoes NHPBS (11.1) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Wed, Mar 18	8:30 A.M.	Cast Iron Staples NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Wed, Mar 18	9:30 A.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Wed, Mar 18	12:30 P.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Wed, Mar 18	1:00 P.M.	Spiced and Sweet NHPBS (11.1) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Wed, Mar 18	3:30 P.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Wed, Mar 18	4:30 P.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Thu, Mar 19	3:30 A.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Thu, Mar 19	8:30 A.M.	Two Modern Stews NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Thu, Mar 19	1:00 P.M.	Two Classic Pastas NHPBS (11.1) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Fri, Mar 20	8:30 A.M.	Irish Staples NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Fri, Mar 20	9:30 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Fri, Mar 20	12:30 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Fri, Mar 20	1:00 P.M.	Chicken and Biscuits NHPBS (11.1) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Fri, Mar 20	3:30 P.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Fri, Mar 20	4:30 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Fri, Mar 20	8:00 P.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Sat, Mar 21	2:00 A.M.	Summer Pork Supper NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Sat, Mar 21	3:30 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Sat, Mar 21	12:00 P.M.	Springtime Feast NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Sat, Mar 21	4:00 P.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Mon, Mar 23	12:30 A.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Mon, Mar 23	1:00 A.M.	Irish Staples NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips.
Mon, Mar 23	8:30 A.M.	Springtime Feast NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Mon, Mar 23	1:00 P.M.	The Very Best Paris-Brest NHPBS (11.1) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Mon, Mar 23	3:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Mon, Mar 23	8:00 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Tue, Mar 24	12:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Tue, Mar 24	8:30 A.M.	Back to Basics NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Tue, Mar 24	1:00 P.M.	Hearty Mediterranean at Home NHPBS (11.1) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Wed, Mar 25	8:30 A.M.	New England Classics NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Wed, Mar 25	9:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Mar 25	12:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Wed, Mar 25	1:00 P.M.	Flavorful Chinese Favorite NHPBS (11.1) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Wed, Mar 25	3:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Mar 25	4:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Thu, Mar 26	3:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Thu, Mar 26	8:30 A.M.	Italian Vegetarian NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Thu, Mar 26	1:00 P.M.	Nutritious and Delicious NHPBS (11.1) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Fri, Mar 27	8:30 A.M.	Springtime Feast NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	9:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	12:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	1:00 P.M.	Springtime Feast NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	3:30 P.M.	Pork and Potatoes NH Create (11.4) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Fri, Mar 27	4:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Fri, Mar 27	8:00 P.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Sat, Mar 28	2:00 A.M.	Comfort Classics NH Create (11.4) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Sat, Mar 28	3:30 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Sat, Mar 28	12:00 P.M.	Something Hearty, Something Light NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Sat, Mar 28	4:00 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Mon, Mar 30	12:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Mon, Mar 30	1:00 A.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Mon, Mar 30	8:30 A.M.	Something Hearty, Something Light NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Mon, Mar 30	1:00 P.M.	Savory and Sweet Italian NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Mon, Mar 30	3:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Mon, Mar 30	8:00 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Tue, Mar 31	12:30 A.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Tue, Mar 31	8:30 A.M.	Seafood Supper NH Explore (11.2) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Tue, Mar 31	1:00 P.M.	Sous Vide for Company NHPBS (11.1) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Wed, Apr 1	8:30 A.M.	The Ultimate Sticky Buns NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Wed, Apr 1	9:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Apr 1	12:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Wed, Apr 1	1:00 P.M.	Childhood Favorites, Grown Up NHPBS (11.1) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Wed, Apr 1	3:30 P.M.	Two Classic Pastas NH Create (11.4) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Wed, Apr 1	4:30 P.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Thu, Apr 2	3:30 A.M.	A Trip to Rome NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Thu, Apr 2	8:30 A.M.	Hearty One Pot Meals NH Explore (11.2) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Thu, Apr 2	1:00 P.M.	Tasty Thai NHPBS (11.1) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Fri, Apr 3	8:30 A.M.	Something Hearty, Something Light NH Explore (11.2) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Fri, Apr 3	1:00 P.M.	The Most Important Meal NHPBS (11.1) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Sat, Apr 4	12:00 P.M.	America's Test Kitchen NHPBS (11.1)
Mon, Apr 6	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Apr 6	1:00 P.M.	Something Hearty, Something Light NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Tue, Apr 7	8:30 A.M.	Outsmarting Thanksgiving NH Explore (11.2) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Tue, Apr 7	1:00 P.M.	Thanksgiving for a Crowd NHPBS (11.1) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Wed, Apr 8	8:30 A.M.	Korean Feast NH Explore (11.2) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
Wed, Apr 8	1:00 P.M.	Rustic French Fare NHPBS (11.1) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Thu, Apr 9	8:30 A.M.	Big Easy Favorites NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo.
Thu, Apr 9	1:00 P.M.	Grill-Roasted Chicken and Green Beans NHPBS (11.1) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Fri, Apr 10	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Fri, Apr 10	1:00 P.M.	New Ways with Ribs & Mushrooms NHPBS (11.1) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Sat, Apr 11	12:00 P.M.	America's Test Kitchen NHPBS (11.1)