America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Fri, Jan 22 9:30 A.M. Latin Summer Favorites     NH CREATE

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Fri, Jan 22 12:30 P.M. Latin Summer Favorites     NH CREATE

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Fri, Jan 22 3:30 P.M. Latin Summer Favorites     NH CREATE

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Fri, Jan 22 4:30 P.M. Latin Summer Favorites     NH CREATE

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Fri, Jan 22 8:00 P.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Sat, Jan 23 2:00 A.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Sat, Jan 23 3:30 A.M. Latin Summer Favorites     NH CREATE

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Sat, Jan 23 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS

Sat, Jan 23 4:00 P.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Mon, Jan 25 12:30 A.M. New Flavors on the Grill     NH CREATE

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.

Mon, Jan 25 1:00 A.M. Latin Summer Favorites     NH CREATE

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.

Mon, Jan 25 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Jan 25 3:30 P.M. Pork Two Ways     NH CREATE

Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.

Mon, Jan 25 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Jan 25 8:00 P.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Mon, Jan 25 11:30 P.M. Tasty Thai     NH CREATE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Tue, Jan 26 12:30 A.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Tue, Jan 26 11:30 A.M. Nutritious and Delicious     NH EXPLORE

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.

Tue, Jan 26 6:30 P.M. Nutritious and Delicious     NH EXPLORE

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.

Wed, Jan 27 9:30 A.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Wed, Jan 27 11:30 A.M. Springtime Feast     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Wed, Jan 27 12:30 P.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Wed, Jan 27 3:30 P.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Wed, Jan 27 4:30 P.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Wed, Jan 27 6:30 P.M. Springtime Feast     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Wed, Jan 27 11:30 P.M. The Most Important Meal     NH CREATE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Thu, Jan 28 3:30 A.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Thu, Jan 28 11:30 A.M. Savory and Sweet Italian     NH EXPLORE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Thu, Jan 28 6:30 P.M. Savory and Sweet Italian     NH EXPLORE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Fri, Jan 29 9:30 A.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Fri, Jan 29 12:30 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Fri, Jan 29 3:30 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Fri, Jan 29 4:30 P.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Fri, Jan 29 8:00 P.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Sat, Jan 30 2:00 A.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Sat, Jan 30 3:30 A.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Sat, Jan 30 4:00 P.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Mon, Feb 1 12:30 A.M. Summer Picnic Party     NH CREATE

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Mon, Feb 1 1:00 A.M. Latin Comfort Food     NH CREATE

Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs.

Mon, Feb 1 11:30 A.M. Sous Vide for Company     NH EXPLORE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Mon, Feb 1 3:30 P.M. Eggs for the Holidays     NH CREATE

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.

Mon, Feb 1 6:30 P.M. Sous Vide for Company     NH EXPLORE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Mon, Feb 1 8:00 P.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Mon, Feb 1 11:30 P.M. Something Hearty, Something Light     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Tue, Feb 2 12:30 A.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Tue, Feb 2 11:30 A.M. Childhood Favorites, Grown Up     NH EXPLORE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Tue, Feb 2 6:30 P.M. Childhood Favorites, Grown Up     NH EXPLORE

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.

Wed, Feb 3 9:30 A.M. Grown Up Comfort Classics     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Wed, Feb 3 11:30 A.M. Tasty Thai     NH EXPLORE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Wed, Feb 3 12:30 P.M. Grown Up Comfort Classics     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Wed, Feb 3 3:30 P.M. A Trip to Rome     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.

Wed, Feb 3 4:30 P.M. Grown Up Comfort Classics     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Wed, Feb 3 6:30 P.M. Tasty Thai     NH EXPLORE

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.

Wed, Feb 3 11:30 P.M. Thanksgiving for a Crowd     NH CREATE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Thu, Feb 4 3:30 A.M. Grown Up Comfort Classics     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Thu, Feb 4 11:30 A.M. The Most Important Meal     NH EXPLORE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Thu, Feb 4 6:30 P.M. The Most Important Meal     NH EXPLORE

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.

Fri, Feb 5 9:30 A.M. Flavors of Thailand     NH CREATE

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Fri, Feb 5 12:30 P.M. Flavors of Thailand     NH CREATE

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Fri, Feb 5 3:30 P.M. Pork and Potatoes     NH CREATE

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.

Fri, Feb 5 4:30 P.M. Flavors of Thailand     NH CREATE

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Fri, Feb 5 8:00 P.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Sat, Feb 6 2:00 A.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Sat, Feb 6 3:30 A.M. Flavors of Thailand     NH CREATE

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Sat, Feb 6 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS

Sat, Feb 6 4:00 P.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Mon, Feb 8 12:30 A.M. Grown Up Comfort Classics     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Mon, Feb 8 1:00 A.M. Flavors of Thailand     NH CREATE

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Mon, Feb 8 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Feb 8 3:30 P.M. Spiced and Sweet     NH CREATE

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.

Mon, Feb 8 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Feb 8 8:00 P.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Mon, Feb 8 11:30 P.M. Rustic French Fare     NH CREATE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Tue, Feb 9 12:30 A.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Tue, Feb 9 11:30 A.M. Something Hearty, Something Light     NH EXPLORE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Tue, Feb 9 6:30 P.M. Something Hearty, Something Light     NH EXPLORE

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.

Wed, Feb 10 9:30 A.M. How to Roast Everything     NH CREATE

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Wed, Feb 10 11:30 A.M. Thanksgiving for a Crowd     NH EXPLORE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Wed, Feb 10 12:30 P.M. How to Roast Everything     NH CREATE

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Wed, Feb 10 3:30 P.M. Two Classic Pastas     NH CREATE

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.

Wed, Feb 10 4:30 P.M. How to Roast Everything     NH CREATE

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Wed, Feb 10 6:30 P.M. Thanksgiving for a Crowd     NH EXPLORE

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.

Wed, Feb 10 11:30 P.M. Grill-Roasted Chicken and Green Beans     NH CREATE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Thu, Feb 11 3:30 A.M. How to Roast Everything     NH CREATE

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Thu, Feb 11 11:30 A.M. Rustic French Fare     NH EXPLORE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Thu, Feb 11 6:30 P.M. Rustic French Fare     NH EXPLORE

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.

Fri, Feb 12 9:30 A.M. All Chocolate, All The Time     NH CREATE

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Fri, Feb 12 12:30 P.M. All Chocolate, All The Time     NH CREATE

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Fri, Feb 12 3:30 P.M. Chicken and Biscuits     NH CREATE

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.

Fri, Feb 12 4:30 P.M. All Chocolate, All The Time     NH CREATE

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Fri, Feb 12 8:00 P.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Sat, Feb 13 2:00 A.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Sat, Feb 13 3:30 A.M. All Chocolate, All The Time     NH CREATE

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Sat, Feb 13 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS

Sat, Feb 13 4:00 P.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Mon, Feb 15 12:30 A.M. How to Roast Everything     NH CREATE

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Mon, Feb 15 1:00 A.M. All Chocolate, All The Time     NH CREATE

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Mon, Feb 15 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Feb 15 3:30 P.M. The Very Best Paris-Brest     NH CREATE

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

Mon, Feb 15 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Feb 15 8:00 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Mon, Feb 15 11:30 P.M. New Ways with Ribs & Mushrooms     NH CREATE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Tue, Feb 16 12:30 A.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Tue, Feb 16 11:30 A.M. Grill-Roasted Chicken and Green Beans     NH EXPLORE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Tue, Feb 16 6:30 P.M. Grill-Roasted Chicken and Green Beans     NH EXPLORE

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Wed, Feb 17 9:30 A.M. Ultimate Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Wed, Feb 17 11:30 A.M. New Ways with Ribs & Mushrooms     NH EXPLORE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Wed, Feb 17 12:30 P.M. Ultimate Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Wed, Feb 17 3:30 P.M. Hearty Mediterranean at Home     NH CREATE

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.

Wed, Feb 17 4:30 P.M. Ultimate Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Wed, Feb 17 6:30 P.M. New Ways with Ribs & Mushrooms     NH EXPLORE

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.

Wed, Feb 17 11:30 P.M. Plum and Pear Desserts     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Thu, Feb 18 3:30 A.M. Ultimate Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Thu, Feb 18 11:30 A.M. Plum and Pear Desserts     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Thu, Feb 18 6:30 P.M. Plum and Pear Desserts     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.

Fri, Feb 19 9:30 A.M. Modern Weeknight Meals     NH CREATE

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Fri, Feb 19 12:30 P.M. Modern Weeknight Meals     NH CREATE

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Fri, Feb 19 3:30 P.M. Flavorful Chinese Favorite     NH CREATE

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.

Fri, Feb 19 4:30 P.M. Modern Weeknight Meals     NH CREATE

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Fri, Feb 19 8:00 P.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Sat, Feb 20 2:00 A.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Sat, Feb 20 3:30 A.M. Modern Weeknight Meals     NH CREATE

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Sat, Feb 20 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS

Sat, Feb 20 4:00 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Mon, Feb 22 12:30 A.M. Ultimate Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Mon, Feb 22 1:00 A.M. Modern Weeknight Meals     NH CREATE

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Mon, Feb 22 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Feb 22 3:30 P.M. Nutritious and Delicious     NH CREATE

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.

Mon, Feb 22 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE

Mon, Feb 22 8:00 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Mon, Feb 22 11:30 P.M. Mexican Comfort Food     NH CREATE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Tue, Feb 23 12:30 A.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Tue, Feb 23 11:30 A.M. Mexican Comfort Food     NH EXPLORE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Tue, Feb 23 6:30 P.M. Mexican Comfort Food     NH EXPLORE

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.

Wed, Feb 24 9:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Feb 24 11:30 A.M. The Chicken Or The Egg?     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Wed, Feb 24 12:30 P.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Feb 24 3:30 P.M. Springtime Feast     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.

Wed, Feb 24 4:30 P.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Wed, Feb 24 6:30 P.M. The Chicken Or The Egg?     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Wed, Feb 24 11:30 P.M. The Chicken Or The Egg?     NH CREATE

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.

Thu, Feb 25 3:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Thu, Feb 25 11:30 A.M. Summertime Staples     NH EXPLORE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Thu, Feb 25 6:30 P.M. Summertime Staples     NH EXPLORE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Fri, Feb 26 9:30 A.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Feb 26 12:30 P.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Feb 26 3:30 P.M. Savory and Sweet Italian     NH CREATE

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.

Fri, Feb 26 4:30 P.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Fri, Feb 26 8:00 P.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Sat, Feb 27 2:00 A.M. Pork and Greens     NH CREATE

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Sat, Feb 27 3:30 A.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Sat, Feb 27 4:00 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Mon, Mar 1 12:30 A.M. Vegan for Everyone     NH CREATE

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Mon, Mar 1 1:00 A.M. Just Add Apples     NH CREATE

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Mon, Mar 1 3:30 P.M. Sous Vide for Company     NH CREATE

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.

Mon, Mar 1 6:30 P.M. Grown Up Comfort Classics     NH EXPLORE

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Mon, Mar 1 11:30 P.M. Summertime Staples     NH CREATE

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.

Tue, Mar 2 6:30 P.M. Flavors of Thailand     NH EXPLORE

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Wed, Mar 3 6:30 P.M. How to Roast Everything     NH EXPLORE

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Thu, Mar 4 6:30 P.M. All Chocolate, All The Time     NH EXPLORE

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

Fri, Mar 5 6:30 P.M. Ultimate Italian     NH EXPLORE

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

America's Test Kitchen From Cook's Illustrated By Episode



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WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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