America's Test Kitchen From Cook's Illustrated

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle.

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles.

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna.

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo.

Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels).

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops).

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.

Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two.

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Test Cook Keith Dresser makes host Julia Collin Davison decadent Liege Waffles.

Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers.

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar).

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two.

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce.

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks.

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread.

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce.

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef).

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese).

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).