America's Test Kitchen From Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Wed, Oct 15	8:30 A.M.	Vindaloo and Chana Masala NH Explore (11.2) Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo.
Wed, Oct 15	9:30 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Wed, Oct 15	12:30 P.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Wed, Oct 15	1:00 P.M.	Big Easy Favorites NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo.
Wed, Oct 15	3:30 P.M.	Springtime Feast NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Wed, Oct 15	4:30 P.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Thu, Oct 16	3:30 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Thu, Oct 16	8:30 A.M.	Springtime Feast NH Explore (11.2) Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel.
Thu, Oct 16	1:00 P.M.	Pantry Pastas NHPBS (11.1) Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci.
Fri, Oct 17	8:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Explore (11.2) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	9:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	12:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	1:00 P.M.	Refreshing Desserts NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home.
Fri, Oct 17	3:30 P.M.	Savory and Sweet Italian NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Fri, Oct 17	4:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Fri, Oct 17	8:00 P.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Sat, Oct 18	2:00 A.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Sat, Oct 18	3:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Sat, Oct 18	12:00 P.M.	Farmer's Brunch NHPBS (11.1) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Sat, Oct 18	4:00 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Oct 20	12:30 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Mon, Oct 20	1:00 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4) Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna.
Mon, Oct 20	8:30 A.M.	Farmer's Brunch NH Explore (11.2) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Mon, Oct 20	1:00 P.M.	Baked Alaska Showstopper NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Mon, Oct 20	3:30 P.M.	Sous Vide for Company NH Create (11.4) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Mon, Oct 20	8:00 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Tue, Oct 21	12:30 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Tue, Oct 21	8:30 A.M.	Ode to Armenia NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).
Tue, Oct 21	1:00 P.M.	Italian Chicken NHPBS (11.1) Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala.
Wed, Oct 22	8:30 A.M.	Breakfast with a Kick NH Explore (11.2) Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.
Wed, Oct 22	9:30 A.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Wed, Oct 22	12:30 P.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Wed, Oct 22	1:00 P.M.	Autumn Desserts NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies.
Wed, Oct 22	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Wed, Oct 22	4:30 P.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Thu, Oct 23	3:30 A.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Thu, Oct 23	8:30 A.M.	Quick Fish Dinners NH Explore (11.2) Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter.
Thu, Oct 23	1:00 P.M.	Chinese Takeout, Revised NHPBS (11.1) Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home.
Fri, Oct 24	8:30 A.M.	Farmer's Brunch NH Explore (11.2) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	9:30 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	12:30 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	1:00 P.M.	Elegant Fall Dinner NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Fri, Oct 24	3:30 P.M.	Tasty Thai NH Create (11.4) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Fri, Oct 24	4:30 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Fri, Oct 24	8:00 P.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Sat, Oct 25	2:00 A.M.	New England Classics NH Create (11.4) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Sat, Oct 25	3:30 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Sat, Oct 25	12:00 P.M.	Ice Cream Cake NHPBS (11.1) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Sat, Oct 25	4:00 P.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Mon, Oct 27	12:30 A.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Mon, Oct 27	1:00 A.M.	Farmer's Brunch NH Create (11.4) Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck).
Mon, Oct 27	8:30 A.M.	Ice Cream Cake NH Explore (11.2) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Mon, Oct 27	1:00 P.M.	Canning Classics NHPBS (11.1) Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home.
Mon, Oct 27	3:30 P.M.	The Most Important Meal NH Create (11.4) In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Mon, Oct 27	8:00 P.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Tue, Oct 28	12:30 A.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Tue, Oct 28	8:30 A.M.	Italian Bites NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce.
Tue, Oct 28	1:00 P.M.	Steak and Veggies NHPBS (11.1) Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter.
Wed, Oct 29	8:30 A.M.	Perfectly Fried Seafood NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
Wed, Oct 29	9:30 A.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Wed, Oct 29	12:30 P.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Wed, Oct 29	1:00 P.M.	Mediterranean Grill NHPBS (11.1) Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
Wed, Oct 29	3:30 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Wed, Oct 29	4:30 P.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Thu, Oct 30	3:30 A.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Thu, Oct 30	8:30 A.M.	Chinese Noodles and Meatballs NH Explore (11.2) Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork).
Thu, Oct 30	1:00 P.M.	A Spanish Affair NHPBS (11.1) Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster.
Fri, Oct 31	8:30 A.M.	Ice Cream Cake NH Explore (11.2) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Fri, Oct 31	9:30 A.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Fri, Oct 31	12:30 P.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Fri, Oct 31	1:00 P.M.	Fast Food Makeovers NHPBS (11.1) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
Fri, Oct 31	3:30 P.M.	Thanksgiving for a Crowd NH Create (11.4) In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd.
Fri, Oct 31	4:30 P.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Fri, Oct 31	8:00 P.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Sat, Nov 1	2:00 A.M.	Italian Vegetarian NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna.
Sat, Nov 1	3:30 A.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Sat, Nov 1	12:00 P.M.	Two Takes On Chicken and Rice NHPBS (11.1) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Sat, Nov 1	4:00 P.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Mon, Nov 3	12:30 A.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Mon, Nov 3	1:00 A.M.	Ice Cream Cake NH Create (11.4) Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake.
Mon, Nov 3	8:30 A.M.	Two Takes On Chicken and Rice NH Explore (11.2) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Mon, Nov 3	1:00 P.M.	Summer Dinner Party NHPBS (11.1) Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin.
Mon, Nov 3	3:30 P.M.	Rustic French Fare NH Create (11.4) In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse.
Mon, Nov 3	8:00 P.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Tue, Nov 4	12:30 A.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Tue, Nov 4	8:30 A.M.	Breakfast Baking NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts.
Tue, Nov 4	1:00 P.M.	Summer Pork Supper NHPBS (11.1) Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney.
Wed, Nov 5	8:30 A.M.	Pork Chops and Blondies NH Explore (11.2) Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops.
Wed, Nov 5	9:30 A.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Wed, Nov 5	12:30 P.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Wed, Nov 5	1:00 P.M.	Comfort Classics NHPBS (11.1) Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.
Wed, Nov 5	3:30 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.
Wed, Nov 5	4:30 P.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Thu, Nov 6	3:30 A.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Thu, Nov 6	8:30 A.M.	Flavor-Packed Chicken Dinner NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy.
Thu, Nov 6	1:00 P.M.	Eggs for the Holidays NHPBS (11.1) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Fri, Nov 7	8:30 A.M.	Two Takes On Chicken and Rice NH Explore (11.2) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Fri, Nov 7	9:30 A.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Fri, Nov 7	12:30 P.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Fri, Nov 7	1:00 P.M.	A Trip to Rome NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella.
Fri, Nov 7	3:30 P.M.	New Ways with Ribs & Mushrooms NH Create (11.4) In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.
Fri, Nov 7	4:30 P.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Fri, Nov 7	8:00 P.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Sat, Nov 8	2:00 A.M.	Seafood Supper NH Create (11.4) Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon.
Sat, Nov 8	3:30 A.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Sat, Nov 8	12:00 P.M.	Pan-Seared Halibut and Ma'amoul NHPBS (11.1) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Sat, Nov 8	4:00 P.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Mon, Nov 10	12:30 A.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Mon, Nov 10	1:00 A.M.	Two Takes On Chicken and Rice NH Create (11.4) Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon).
Mon, Nov 10	8:30 A.M.	Pan-Seared Halibut and Ma'amoul NH Explore (11.2) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Mon, Nov 10	1:00 P.M.	Pork and Potatoes NHPBS (11.1) In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Mon, Nov 10	3:30 P.M.	Plum and Pear Desserts NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust.
Mon, Nov 10	8:00 P.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Tue, Nov 11	12:30 A.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Tue, Nov 11	8:30 A.M.	Starring: Tomatoes NH Explore (11.2) Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
Tue, Nov 11	1:00 P.M.	Spiced and Sweet NHPBS (11.1) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Wed, Nov 12	8:30 A.M.	Summer Decadence NH Explore (11.2) Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top.
Wed, Nov 12	9:30 A.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Wed, Nov 12	12:30 P.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Wed, Nov 12	1:00 P.M.	Two Classic Pastas NHPBS (11.1) Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle.
Wed, Nov 12	3:30 P.M.	Mexican Comfort Food NH Create (11.4) Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Wed, Nov 12	4:30 P.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Thu, Nov 13	3:30 A.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Thu, Nov 13	8:30 A.M.	Pupusas and Yuca NH Explore (11.2) Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
Thu, Nov 13	1:00 P.M.	Chicken and Biscuits NHPBS (11.1) Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs.
Fri, Nov 14	8:30 A.M.	Pan-Seared Halibut and Ma'amoul NH Explore (11.2) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Fri, Nov 14	9:30 A.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Fri, Nov 14	12:30 P.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Fri, Nov 14	1:00 P.M.	The Very Best Paris-Brest NHPBS (11.1) In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.
Fri, Nov 14	3:30 P.M.	The Chicken Or The Egg? NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Fri, Nov 14	4:30 P.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Fri, Nov 14	8:00 P.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Fri, Nov 14	9:00 P.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Fri, Nov 14	9:30 P.M.	Baked Alaska Showstopper NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Fri, Nov 14	10:00 P.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Fri, Nov 14	10:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Fri, Nov 14	11:00 P.M.	Turkey Two Ways NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Fri, Nov 14	11:30 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Sat, Nov 15	12:00 A.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Sat, Nov 15	12:30 A.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Sat, Nov 15	1:00 A.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Sat, Nov 15	1:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Sat, Nov 15	2:00 A.M.	The Ultimate Sticky Buns NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home.
Sat, Nov 15	3:30 A.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Sat, Nov 15	10:00 A.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Sat, Nov 15	10:30 A.M.	Baked Alaska Showstopper NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Sat, Nov 15	11:00 A.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Sat, Nov 15	11:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Sat, Nov 15	12:00 P.M.	New Thanksgiving Favorites NHPBS (11.1) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Sat, Nov 15	12:00 P.M.	Turkey Two Ways NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Sat, Nov 15	12:30 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Sat, Nov 15	1:00 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Sat, Nov 15	1:30 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Sat, Nov 15	2:00 P.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Sat, Nov 15	2:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Sat, Nov 15	4:00 P.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Sun, Nov 16	12:00 P.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Sun, Nov 16	12:30 P.M.	Baked Alaska Showstopper NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Sun, Nov 16	1:00 P.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Sun, Nov 16	1:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Sun, Nov 16	2:00 P.M.	Turkey Two Ways NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Sun, Nov 16	2:30 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Sun, Nov 16	3:00 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Sun, Nov 16	3:30 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Sun, Nov 16	4:00 P.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Sun, Nov 16	4:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Sun, Nov 16	9:00 P.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Sun, Nov 16	9:30 P.M.	Baked Alaska Showstopper NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Mon, Nov 17	12:30 A.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Mon, Nov 17	1:00 A.M.	Pan-Seared Halibut and Ma'amoul NH Create (11.4) Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster.
Mon, Nov 17	2:00 A.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Mon, Nov 17	2:30 A.M.	Baked Alaska Showstopper NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home.
Mon, Nov 17	8:30 A.M.	New Thanksgiving Favorites NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Mon, Nov 17	1:00 P.M.	Hearty Mediterranean at Home NHPBS (11.1) Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread.
Mon, Nov 17	3:30 P.M.	Summertime Staples NH Create (11.4) In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish.
Mon, Nov 17	8:00 P.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Mon, Nov 17	9:00 P.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Mon, Nov 17	9:30 P.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Tue, Nov 18	12:30 A.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Tue, Nov 18	2:00 A.M.	Elegant Fall Dinner NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary.
Tue, Nov 18	2:30 A.M.	Eggs for the Holidays NH Create (11.4) In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Tue, Nov 18	8:30 A.M.	Unexpected Salads NH Explore (11.2) Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing.
Tue, Nov 18	1:00 P.M.	Flavorful Chinese Favorite NHPBS (11.1) Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken.
Tue, Nov 18	9:00 P.M.	Turkey Two Ways NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Tue, Nov 18	9:30 P.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Wed, Nov 19	2:00 A.M.	Turkey Two Ways NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
Wed, Nov 19	2:30 A.M.	Prime Rib and Popovers NH Create (11.4) Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade.
Wed, Nov 19	8:30 A.M.	Cast Iron Staples NH Explore (11.2) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Wed, Nov 19	9:30 A.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Wed, Nov 19	12:30 P.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Wed, Nov 19	1:00 P.M.	Nutritious and Delicious NHPBS (11.1) In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots.
Wed, Nov 19	3:30 P.M.	Pork and Greens NH Create (11.4) Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.
Wed, Nov 19	4:30 P.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Wed, Nov 19	9:00 P.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Wed, Nov 19	9:30 P.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Thu, Nov 20	2:00 A.M.	Something Hearty, Something Light NH Create (11.4) Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
Thu, Nov 20	2:30 A.M.	Holiday Dessert and Salad NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust.
Thu, Nov 20	3:30 A.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Thu, Nov 20	8:30 A.M.	Two Modern Stews NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Thu, Nov 20	1:00 P.M.	Springtime Feast NHPBS (11.1) Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust.
Thu, Nov 20	9:00 P.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Thu, Nov 20	9:30 P.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Fri, Nov 21	2:00 A.M.	Make-Ahead Masterclass NH Create (11.4) Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs.
Fri, Nov 21	2:30 A.M.	Spiced and Sweet NH Create (11.4) Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte.
Fri, Nov 21	8:30 A.M.	New Thanksgiving Favorites NH Explore (11.2) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Fri, Nov 21	9:30 A.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Fri, Nov 21	12:30 P.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Fri, Nov 21	1:00 P.M.	Savory and Sweet Italian NHPBS (11.1) Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
Fri, Nov 21	3:30 P.M.	Cast Iron Staples NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care.
Fri, Nov 21	4:30 P.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Fri, Nov 21	8:00 P.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Sat, Nov 22	2:00 A.M.	Hearty One Pot Meals NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili.
Sat, Nov 22	3:30 A.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Sat, Nov 22	4:00 P.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Mon, Nov 24	12:30 A.M.	Outsmarting Thanksgiving NH Create (11.4) Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey.
Mon, Nov 24	1:00 A.M.	New Thanksgiving Favorites NH Create (11.4) Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey.
Mon, Nov 24	8:30 A.M.	America's Test Kitchen NH Explore (11.2)
Mon, Nov 24	1:00 P.M.	Sous Vide for Company NHPBS (11.1) Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef.
Mon, Nov 24	3:30 P.M.	Two Modern Stews NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew.
Mon, Nov 24	8:00 P.M.	America's Test Kitchen NH Create (11.4)
Tue, Nov 25	12:30 A.M.	America's Test Kitchen NH Create (11.4)
Tue, Nov 25	8:30 A.M.	Back to Basics NH Explore (11.2) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Tue, Nov 25	1:00 P.M.	Childhood Favorites, Grown Up NHPBS (11.1) In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes.
Wed, Nov 26	8:30 A.M.	New England Classics NH Explore (11.2) Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables.
Wed, Nov 26	9:30 A.M.	Korean Feast NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
Wed, Nov 26	12:30 P.M.	Korean Feast NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.
Wed, Nov 26	1:00 P.M.	Tasty Thai NHPBS (11.1) Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp.
Wed, Nov 26	3:30 P.M.	Back to Basics NH Create (11.4) Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate roasted bone-in chicken breasts.
Wed, Nov 26	4:30 P.M.	Korean Feast NH Create (11.4) Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home.