Rustic Italian Fare -
america's test kitchen from cook's illustrated

Fri, Aug 29 8:00 P.M. NH Create (11.4)

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Duration: 27 minutes and 45 seconds

Episode Number: 2109

All broadcast times for this episode: (show all)

Fri, Aug 29	8:00 P.M.	Rustic Italian Fare NH Create (11.4)
Sat, Aug 30	2:00 A.M.	Rustic Italian Fare NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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Caramel Delights

Pasta with Greens

Chinese Dumplings and Soup

Mexican Classics, Slow and Fast

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