Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 420
|Fri, Mar 31||11:00 P.M.||Quick Pasta|
|Sat, Apr 1||12:00 P.M.||Quick Pasta|
|Sun, Apr 2||2:00 P.M.||Quick Pasta|
|Tue, Apr 4||9:00 P.M.||Quick Pasta|
|Wed, Apr 5||2:00 A.M.||Quick Pasta|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Sun, Mar 26||2:30 P.M.||Weeknight Soups|
|Mon, Mar 27||12:00 A.M.||Milk Street Bakes!|
|Mon, Mar 27||9:00 A.M.||The Real Fettuccine Alfredo|
|Tue, Mar 28||4:00 A.M.||The Pies of Yelapa|
|Tue, Mar 28||9:00 A.M.||Holiday Entertaining|
|Tue, Mar 28||8:00 P.M.||Mexican Shrimp|
|Wed, Mar 29||12:30 A.M.||Mexican Shrimp|
|Wed, Mar 29||4:00 A.M.||Milk Street Pantry Staples|
|Wed, Mar 29||9:00 A.M.||The New Paris|
|Thu, Mar 30||4:00 A.M.||The Best Falafel|
|Thu, Mar 30||9:00 A.M.||Amazing One-Layer Cakes|
|Thu, Mar 30||9:30 A.M.||Entertaining Favorites|
|Thu, Mar 30||12:30 P.M.||Entertaining Favorites|
|Thu, Mar 30||4:30 P.M.||Entertaining Favorites|
|Thu, Mar 30||8:00 P.M.||Breakfast Baking|
|Fri, Mar 31||12:30 A.M.||Breakfast Baking|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg