Quick Pasta -
christopher kimball's milk street television

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

Duration: 26 minutes and 46 seconds

Episode Number: 420

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Cooking of Colombia

Simple Italian

The Joy of Cooking, Jalisco-Style

Skillet Dinners

Miso: The Magic Ingredient

The Middle Eastern Kitchen

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

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Thu, Dec 11	9:00 A.M.	Italy's Forgotten Pastas NH Explore (11.2)
Thu, Dec 11	9:30 A.M.	Greece Every Day NH Create (11.4)
Thu, Dec 11	12:30 P.M.	Greece Every Day NH Create (11.4)
Thu, Dec 11	4:30 P.M.	Greece Every Day NH Create (11.4)
Thu, Dec 11	8:00 P.M.	Meaty Stews NH Create (11.4)
Fri, Dec 12	12:30 A.M.	Meaty Stews NH Create (11.4)
Fri, Dec 12	3:30 A.M.	Greece Every Day NH Create (11.4)
Fri, Dec 12	9:00 A.M.	New Christmas Cookies NH Explore (11.2)
Sat, Dec 13	1:00 P.M.	Best Italian Desserts NHPBS (11.1)
Sat, Dec 13	6:30 P.M.	Simple Italian NH Create (11.4)
Sat, Dec 13	7:00 P.M.	Italian The Right Way NH Create (11.4)
Mon, Dec 15	12:00 A.M.	Greece Every Day NH Create (11.4)
Mon, Dec 15	9:00 A.M.	Backroads Romania NH Explore (11.2)
Tue, Dec 16	9:00 A.M.	Milk Street Thanksgiving NH Explore (11.2)
Tue, Dec 16	8:00 P.M.	Bundt Cake, Butter Bars & Meringue NH Create (11.4)