Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes the best Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes fluffy Yeasted Waffles.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2105
|Sat, Nov 5||3:00 P.M.||Breakfast Basics|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Thu, Oct 6||3:30 A.M.||A Trip to Vietnam|
|Thu, Oct 6||11:30 A.M.||Summer Dinner for Two|
|Fri, Oct 7||9:30 A.M.||Tacos, Guacamole, and Margaritas|
|Fri, Oct 7||12:30 P.M.||Tacos, Guacamole, and Margaritas|
|Fri, Oct 7||3:30 P.M.||Spiced and Sweet|
|Fri, Oct 7||4:30 P.M.||Tacos, Guacamole, and Margaritas|
|Fri, Oct 7||8:00 P.M.||Schnitzel and Roest|
|Sat, Oct 8||2:00 A.M.||Schnitzel and Roest|
|Sat, Oct 8||3:30 A.M.||Tacos, Guacamole, and Margaritas|
|Sat, Oct 8||3:00 P.M.||A Taste of Mexico|
|Sat, Oct 8||4:00 P.M.||Mediterranean Comfort Food|
|Mon, Oct 10||12:30 A.M.||A Trip to Vietnam|
|Mon, Oct 10||1:00 A.M.||Tacos, Guacamole, and Margaritas|
|Mon, Oct 10||11:30 A.M.||Farmers' Market Fare|
|Mon, Oct 10||3:30 P.M.||Two Classic Pastas|
|Mon, Oct 10||8:00 P.M.||Indian Feast|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg