Breakfast Basics -
america's test kitchen from cook's illustrated

Wed, Jul 30 8:30 A.M. NH Explore (11.2)

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes the best Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes fluffy Yeasted Waffles.

Duration: 27 minutes and 45 seconds

Episode Number: 2105

All broadcast times for this episode: (show all)

Wed, Jul 30	8:30 A.M.	Breakfast Basics NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Breakfast with a European Accent

Mediterranean Medley

Bold and Beefy

Unexpected Burgers

Brunch at the Bistro

Caramel Delights

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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