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america's test kitchen from cook's illustrated

Tue, Sep 10 12:30 A.M. NH Create (11.4)

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1905

All broadcast times for this episode: (show all)

Tue, Sep 10	12:30 A.M.	Chinese Favorites NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Colorful Cakes

Light Summer Meal

Mexican Feast

A Taste of Thailand

What's for Dinner? Bacon!

A Taste of Lebanon

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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