The Perfect Cake -
america's test kitchen from cook's illustrated

Wed, Sep 3 9:30 A.M. NH Create (11.4)

Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for sticky toffee pudding cakes.

Duration: 28 minutes and 20 seconds

Episode Number: 1904

All broadcast times for this episode: (show all)

Wed, Sep 3	9:30 A.M.	The Perfect Cake NH Create (11.4)
Wed, Sep 3	12:30 P.M.	The Perfect Cake NH Create (11.4)
Wed, Sep 3	4:30 P.M.	The Perfect Cake NH Create (11.4)
Thu, Sep 4	3:30 A.M.	The Perfect Cake NH Create (11.4)
Mon, Sep 8	12:30 A.M.	The Perfect Cake NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Breakfast with a European Accent

Decadent Pasta Dishes

Mediterranean Medley

Bold and Beefy

Spring Dinner for Two

Pork Chops for Everyone

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