Butter-Basted Fish and Succotash -
america's test kitchen from cook's illustrated

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2121

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

Plum and Pear Desserts

New Ways with Ribs & Mushrooms

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Jan 30	8:00 P.M.	Chinese Noodles and Meatballs
Tue, Jan 31	12:30 A.M.	Chinese Noodles and Meatballs
Tue, Jan 31	3:30 A.M.	Two Simple Pastas
Tue, Jan 31	8:30 A.M.	Ode to Armenia
Wed, Feb 1	3:30 A.M.	Ode to Armenia
Wed, Feb 1	8:30 A.M.	Breakfast with a Kick
Wed, Feb 1	9:30 A.M.	Chinese Noodles and Meatballs
Wed, Feb 1	12:30 P.M.	Chinese Noodles and Meatballs
Wed, Feb 1	3:30 P.M.	Plant-Based Perfection
Wed, Feb 1	4:30 P.M.	Chinese Noodles and Meatballs
Thu, Feb 2	3:30 A.M.	Breakfast with a Kick
Thu, Feb 2	3:30 A.M.	Chinese Noodles and Meatballs
Thu, Feb 2	8:30 A.M.	Quick Fish Dinners
Fri, Feb 3	3:30 A.M.	Quick Fish Dinners
Fri, Feb 3	9:30 A.M.	Breakfast Baking
Fri, Feb 3	12:30 P.M.	Breakfast Baking