Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2122
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Jan 30||8:00 P.M.||Chinese Noodles and Meatballs|
|Tue, Jan 31||12:30 A.M.||Chinese Noodles and Meatballs|
|Tue, Jan 31||3:30 A.M.||Two Simple Pastas|
|Tue, Jan 31||8:30 A.M.||Ode to Armenia|
|Wed, Feb 1||3:30 A.M.||Ode to Armenia|
|Wed, Feb 1||8:30 A.M.||Breakfast with a Kick|
|Wed, Feb 1||9:30 A.M.||Chinese Noodles and Meatballs|
|Wed, Feb 1||12:30 P.M.||Chinese Noodles and Meatballs|
|Wed, Feb 1||3:30 P.M.||Plant-Based Perfection|
|Wed, Feb 1||4:30 P.M.||Chinese Noodles and Meatballs|
|Thu, Feb 2||3:30 A.M.||Breakfast with a Kick|
|Thu, Feb 2||3:30 A.M.||Chinese Noodles and Meatballs|
|Thu, Feb 2||8:30 A.M.||Quick Fish Dinners|
|Fri, Feb 3||3:30 A.M.||Quick Fish Dinners|
|Fri, Feb 3||9:30 A.M.||Breakfast Baking|
|Fri, Feb 3||12:30 P.M.||Breakfast Baking|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg