Flowers such as Sweet William and daylilies are edible and make a colorful addition to any salad. Then, host and author Dani demonstrates how to harvest honeyberries, gooseberries, and rhubarb. There are plenty of late spring chores to do, including pruning suckers, planting licorice, thinning peaches, and re-potting currant cuttings. Dani also travels to Pike Food Forest in Florida, where she and Amanda Pike discuss the importance of attracting pollinators and using trap crops in any climate.
Duration: 28 minutes and 31 seconds
Episode Number: 105
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