Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth.
Episode Duration: 56 minutes and 52 seconds
Episode Number: 201
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Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich as she experiences the region's rich culture, people and cuisine.
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