Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 203
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Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich as she experiences the region's rich culture, people and cuisine.
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