Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more.
Duration: 56 minutes and 46 seconds
Episode Number: 202
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Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich as she experiences the region's rich culture, people and cuisine.
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