Roast Chicken and Sprouts -
america's test kitchen from cook's illustrated

Wed, Aug 27 9:30 A.M. NH Create (11.4)

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

Duration: 28 minutes and 20 seconds

Episode Number: 1903

All broadcast times for this episode: (show all)

Wed, Aug 27	9:30 A.M.	Roast Chicken and Sprouts NH Create (11.4)
Wed, Aug 27	12:30 P.M.	Roast Chicken and Sprouts NH Create (11.4)
Wed, Aug 27	4:30 P.M.	Roast Chicken and Sprouts NH Create (11.4)
Thu, Aug 28	3:30 A.M.	Roast Chicken and Sprouts NH Create (11.4)
Mon, Sep 1	12:30 A.M.	Roast Chicken and Sprouts NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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