Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2106
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Fri, Sep 30||9:30 A.M.||Back to Grilling Basics|
|Fri, Sep 30||12:30 P.M.||Back to Grilling Basics|
|Fri, Sep 30||3:30 P.M.||Eggs for the Holidays|
|Fri, Sep 30||4:30 P.M.||Back to Grilling Basics|
|Fri, Sep 30||8:00 P.M.||Tagine and Hummus|
|Sat, Oct 1||2:00 A.M.||Tagine and Hummus|
|Sat, Oct 1||3:30 A.M.||Back to Grilling Basics|
|Sat, Oct 1||3:00 P.M.||Unexpected Salads|
|Sat, Oct 1||4:00 P.M.||Rustic Italian Fare|
|Mon, Oct 3||12:30 A.M.||Bake Sale Favorites|
|Mon, Oct 3||1:00 A.M.||Back to Grilling Basics|
|Mon, Oct 3||11:30 A.M.||Tacos, Guacamole, and Margaritas|
|Mon, Oct 3||3:30 P.M.||A Trip to Rome|
|Mon, Oct 3||8:00 P.M.||Mediterranean Comfort Food|
|Tue, Oct 4||12:30 A.M.||Mediterranean Comfort Food|
|Tue, Oct 4||11:30 A.M.||Butter-Basted Fish and Succotash|
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WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg