Japanese-Inspired Favorites -
america's test kitchen from cook's illustrated

Fri, Aug 15 8:00 P.M. NH Create (11.4)  

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

Duration: 27 minutes and 45 seconds

Episode Number: 2107

All broadcast times for this episode: (show all)

Fri, Aug 15	8:00 P.M.	Japanese-Inspired Favorites     NH Create (11.4)
Sat, Aug 16	2:00 A.M.	Japanese-Inspired Favorites     NH Create (11.4)
Wed, Sep 17	3:30 P.M.	Japanese-Inspired Favorites     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Visit the America's Test Kitchen web site

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