Japanese-Inspired Favorites -
america's test kitchen from cook's illustrated

Wed, Sep 17 3:30 P.M. NH Create (11.4)

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

Duration: 27 minutes and 45 seconds

Episode Number: 2107

All broadcast times for this episode: (show all)

Wed, Sep 17	3:30 P.M.	Japanese-Inspired Favorites NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Chinese Dumplings and Soup

Caramel Delights

Pasta with Greens

Bier Garten Snacks

Breakfast with a European Accent

Decadent Pasta Dishes

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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