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cook's country

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1311

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Fried Bites

Chuck Roast and Potatoes

Cajun Country

New England for Everyone

One-Pot Meals

Regional Sandwich Roundup

Future Broadcast times for "Cook's Country": (show all)

Tue, Mar 28	1:30 A.M.	Cook's Country
Tue, Mar 28	3:30 P.M.	Cook's Country
Wed, Mar 29	9:00 A.M.	One-Pot Meals
Wed, Mar 29	12:00 P.M.	One-Pot Meals
Wed, Mar 29	4:00 P.M.	One-Pot Meals
Wed, Mar 29	7:30 P.M.	Cook's Country
Thu, Mar 30	1:30 A.M.	Cook's Country
Thu, Mar 30	3:00 A.M.	One-Pot Meals
Thu, Mar 30	3:30 P.M.	Cook's Country
Fri, Mar 31	8:30 A.M.	Chuck Roast and Potatoes
Fri, Mar 31	7:30 P.M.	Bbq Brisket and Fritters
Sat, Apr 1	3:30 A.M.	Chuck Roast and Potatoes
Sat, Apr 1	3:30 P.M.	Seafood Two Ways
Sat, Apr 1	4:30 P.M.	Cook's Country
Sun, Apr 2	12:30 A.M.	One-Pot Meals
Sun, Apr 2	7:30 P.M.	Italian Comfort Food Classics