the jazzy vegetarian
Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 710

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Dec 5 5:30 A.M. Summer Afternoon Tea     NH CREATE
Sun, Dec 5 9:30 A.M. Gluten-Free Breakfast Menu     NH CREATE
Mon, Dec 6 1:30 A.M. Gluten-Free Breakfast Menu     NH CREATE
Mon, Dec 6 5:30 A.M. Gluten-Free Breakfast Menu     NH CREATE
Sun, Dec 12 5:30 A.M. Gluten-Free Breakfast Menu     NH CREATE
Sun, Dec 12 9:30 A.M. Sukiyaki Supper     NH CREATE
Mon, Dec 13 1:30 A.M. Sukiyaki Supper     NH CREATE
Mon, Dec 13 5:30 A.M. Sukiyaki Supper     NH CREATE
Sun, Dec 19 5:30 A.M. Sukiyaki Supper     NH CREATE
Sun, Dec 19 9:30 A.M. Weeknight Burger Meal     NH CREATE
Mon, Dec 20 1:30 A.M. Weeknight Burger Meal     NH CREATE
Mon, Dec 20 5:30 A.M. Weeknight Burger Meal     NH CREATE
Sun, Dec 26 5:30 A.M. Weeknight Burger Meal     NH CREATE
Sun, Dec 26 9:30 A.M. Appetizing Appetizers     NH CREATE
Mon, Dec 27 1:30 A.M. Appetizing Appetizers     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels