Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.
Duration: 28 minutes and 43 seconds
Episode Number: 2222
| Mon, Mar 2 | 8:30 A.M. | Flavor-Packed Chicken Dinner NH Explore (11.2) |
| Mon, Mar 2 | 8:00 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Tue, Mar 3 | 12:30 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Fri, Mar 6 | 8:30 A.M. | Flavor-Packed Chicken Dinner NH Explore (11.2) |
| Fri, Mar 6 | 9:30 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Fri, Mar 6 | 12:30 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Fri, Mar 6 | 4:30 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Sat, Mar 7 | 3:30 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Sat, Mar 7 | 4:00 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Mon, Mar 9 | 1:00 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Sat, Feb 7 | 4:00 P.M. | Breakfast from Scratch NH Create (11.4) |
| Mon, Feb 9 | 12:30 A.M. | Steak and Veggies NH Create (11.4) |
| Mon, Feb 9 | 1:00 A.M. | Breakfast from Scratch NH Create (11.4) |
| Mon, Feb 9 | 8:30 A.M. | A Taste of Sichuan NH Explore (11.2) |
| Mon, Feb 9 | 1:00 P.M. | Korean Feast NHPBS (11.1) |
| Mon, Feb 9 | 3:30 P.M. | Flavorful Chinese Favorite NH Create (11.4) |
| Mon, Feb 9 | 8:00 P.M. | A Taste of Sichuan NH Create (11.4) |
| Tue, Feb 10 | 12:30 A.M. | A Taste of Sichuan NH Create (11.4) |
| Tue, Feb 10 | 8:30 A.M. | Shareable Spanish Fare NH Explore (11.2) |
| Tue, Feb 10 | 1:00 P.M. | Big Easy Favorites NHPBS (11.1) |
| Wed, Feb 11 | 8:30 A.M. | Holiday Dessert and Salad NH Explore (11.2) |
| Wed, Feb 11 | 9:30 A.M. | Mediterranean Grill NH Create (11.4) |
| Wed, Feb 11 | 12:30 P.M. | Mediterranean Grill NH Create (11.4) |
| Wed, Feb 11 | 1:00 P.M. | Pantry Pastas NHPBS (11.1) |
| Wed, Feb 11 | 3:30 P.M. | Nutritious and Delicious NH Create (11.4) |
| Wed, Feb 11 | 4:30 P.M. | Mediterranean Grill NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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