Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.
Duration: 28 minutes and 43 seconds
Episode Number: 2222
| Mon, Mar 2 | 8:30 A.M. | Flavor-Packed Chicken Dinner NH Explore (11.2) |
| Mon, Mar 2 | 8:00 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Tue, Mar 3 | 12:30 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Fri, Mar 6 | 8:30 A.M. | Flavor-Packed Chicken Dinner NH Explore (11.2) |
| Fri, Mar 6 | 9:30 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Fri, Mar 6 | 12:30 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Fri, Mar 6 | 4:30 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Sat, Mar 7 | 3:30 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Sat, Mar 7 | 4:00 P.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
| Mon, Mar 9 | 1:00 A.M. | Flavor-Packed Chicken Dinner NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Thu, Feb 19 | 3:30 A.M. | A Spanish Affair NH Create (11.4) |
| Thu, Feb 19 | 8:30 A.M. | Breakfast with a Kick NH Explore (11.2) |
| Thu, Feb 19 | 1:00 P.M. | Elegant Fall Dinner NHPBS (11.1) |
| Fri, Feb 20 | 8:30 A.M. | A Tale of Two Pastas NH Explore (11.2) |
| Fri, Feb 20 | 9:30 A.M. | A Tale of Two Pastas NH Create (11.4) |
| Fri, Feb 20 | 12:30 P.M. | A Tale of Two Pastas NH Create (11.4) |
| Fri, Feb 20 | 1:00 P.M. | Canning Classics NHPBS (11.1) |
| Fri, Feb 20 | 3:30 P.M. | Childhood Favorites, Grown Up NH Create (11.4) |
| Fri, Feb 20 | 4:30 P.M. | A Tale of Two Pastas NH Create (11.4) |
| Fri, Feb 20 | 8:00 P.M. | Mediterranean Grill NH Create (11.4) |
| Sat, Feb 21 | 2:00 A.M. | Mediterranean Grill NH Create (11.4) |
| Sat, Feb 21 | 3:30 A.M. | A Tale of Two Pastas NH Create (11.4) |
| Sat, Feb 21 | 12:00 P.M. | Italian Bites NHPBS (11.1) |
| Sat, Feb 21 | 4:00 P.M. | A Tale of Two Pastas NH Create (11.4) |
| Mon, Feb 23 | 12:30 A.M. | A Spanish Affair NH Create (11.4) |
| Mon, Feb 23 | 1:00 A.M. | A Tale of Two Pastas NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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