New Thanksgiving Classics -
america's test kitchen

Fri, May 23 3:30 P.M. NH Create (11.4)

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

Duration: 28 minutes and 25 seconds

Episode Number: 2509

All broadcast times for this episode: (show all)

Fri, May 23	3:30 P.M.	New Thanksgiving Classics NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Mediterranean Medley

Bold and Beefy

Spring Dinner for Two

Pork Chops for Everyone

Caramel Delights

Pasta with Greens

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Wed, May 21	8:30 A.M.	Tagine and Hummus NH Explore (11.2)
Wed, May 21	9:30 A.M.	Weeknight Japanese Suppers NH Create (11.4)
Wed, May 21	12:30 P.M.	Weeknight Japanese Suppers NH Create (11.4)
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Thu, May 22	3:30 A.M.	Weeknight Japanese Suppers NH Create (11.4)
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Fri, May 23	8:30 A.M.	America's Test Kitchen NH Explore (11.2)