Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2509
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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Mon, Dec 9 | 3:30 P.M. | Just Add Apples NH Create (11.4) |
Mon, Dec 9 | 8:00 P.M. | Hearty Alpine Fare NH Create (11.4) |
Tue, Dec 10 | 12:30 A.M. | Hearty Alpine Fare NH Create (11.4) |
Tue, Dec 10 | 8:30 A.M. | Cast Iron Mornings NH Explore (11.2) |
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