Autumn Supper -
america's test kitchen from cook's illustrated

Fri, Jul 25 8:30 A.M. NH Explore (11.2)

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Duration: 27 minutes and 45 seconds

Episode Number: 2102

All broadcast times for this episode: (show all)

Fri, Jul 25	8:30 A.M.	Autumn Supper NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Decadent Pasta Dishes

Mediterranean Medley

Bold and Beefy

Unexpected Burgers

Pork Chops for Everyone

Brunch at the Bistro

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Sat, Jun 28	4:00 P.M.	Back to Grilling Basics NH Create (11.4)
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Mon, Jun 30	1:00 A.M.	Back to Grilling Basics NH Create (11.4)
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