america's test kitchen from cook's illustrated -
Autumn Supper

Mon, Aug 29 11:30 A.M.

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2102

All broadcast times for this episode: (show all)

Mon, Aug 29	11:30 A.M.	Autumn Supper
Fri, Sep 2	8:00 P.M.	Autumn Supper
Sat, Sep 3	2:00 A.M.	Autumn Supper

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Autumn Supper

Plum and Pear Desserts

Rustic French Fare

Thanksgiving for a Crowd

Grill-Roasted Chicken and Green Beans

Something Hearty, Something Light

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Aug 16	12:30 A.M.	Mexican Comfort Food
Tue, Aug 16	11:30 A.M.	Vegan for Everyone
Wed, Aug 17	9:30 A.M.	Breakfast Basics
Wed, Aug 17	11:30 A.M.	Just Add Apples
Wed, Aug 17	12:30 P.M.	Breakfast Basics
Wed, Aug 17	3:30 P.M.	Sous Vide for Everybody
Wed, Aug 17	4:30 P.M.	Breakfast Basics
Thu, Aug 18	3:30 A.M.	Breakfast Basics
Thu, Aug 18	11:30 A.M.	Soup for Dinner
Fri, Aug 19	9:30 A.M.	French-Inspired Comfort Food
Fri, Aug 19	12:30 P.M.	French-Inspired Comfort Food
Fri, Aug 19	3:30 P.M.	Chicken and Biscuits
Fri, Aug 19	4:30 P.M.	French-Inspired Comfort Food
Fri, Aug 19	8:00 P.M.	The Chicken Or The Egg?
Sat, Aug 20	2:00 A.M.	The Chicken Or The Egg?
Sat, Aug 20	3:30 A.M.	French-Inspired Comfort Food